Certificate IV in Kitchen Management (CRICOS course code 119439C) is a Certificate IV delivered by Aurora Training Institute Pty Ltd over 1 year 1 month (~56 weeks). This qualification is designed for individuals who wish to develop supervisory and management skills in the kitchen environment, including menu planning, cost control, and team leadership. Aurora Training Institute, a CRICOS-registered private provider (CRICOS 04406A), offers this course at its Southport campus in Queensland. With an indicative tuition fee of A$13,000 and non-tuition fees of A$300, the estimated total cost is A$13,300 (excluding OSHC, living costs, and visa application fees). Graduates will be equipped for roles such as chef or kitchen manager in the hospitality industry. All courses on HeadStart Academy are sourced from the official CRICOS register, ensuring you access genuine, government-approved study options.
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Certificate IV in Kitchen Management (CRICOS 119439C) is a nationally recognised qualification (AQF Level 4) under the VET national code SIT40521. This course is offered by Aurora Training Institute Pty Ltd, a private CRICOS-registered provider (04406A) since its registration. The program runs for 56 weeks (1 year 1 month) with English as the language of instruction. It is a single qualification (no dual or foundation studies) and does not include a mandatory work component. The course is delivered at Level 1, Building 3F, 9 Lawson Street, Southport, QLD 4215. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is one of them, fully protected under the ESOS Act.
This course falls under the field of education 'Food, Hospitality and Personal Services' (11) within the sub-field 'Food and Hospitality' (1101). At Certificate IV level, students typically learn advanced culinary techniques, menu design, food costing, inventory management, workplace health and safety, and team coordination. Graduates are prepared for supervisory roles such as sous chef, kitchen manager, or catering supervisor. While specific syllabi may vary, the focus is on developing operational management skills in commercial kitchen settings. For detailed unit information, contact Aurora Training Institute directly.
The course duration is 1 year 1 month (56 weeks) as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification pathway; it is not combined with foundation studies or dual qualifications. Full-time study typically involves around 20–25 hours per week of scheduled classes, with additional self-study and practical assessments. Students should plan for the full 56-week period, including breaks.
Tuition fees: A$13,000 (indicative). Non-tuition fees: A$300 (indicative). Estimated total: A$13,300. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approx. A$1,200–A$1,500 per month for rent, food, and transport in Southport), and the visa application charge (currently A$1,600 for Subclass 500). Always confirm current fees with Aurora Training Institute Pty Ltd before applying.
General entry requirements for Certificate IV in Kitchen Management include an overall IELTS score of 5.0–5.5 (or equivalent English proficiency test). Applicants are expected to have completed a Certificate III in Commercial Cookery or equivalent qualification, or have relevant industry experience. Aurora Training Institute may have additional requirements, such as a pre-training review or language, literacy, and numeracy assessment. Foundation or pathway options are not specified for this course; contact the provider for alternative entry pathways.
No work component. This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This can provide valuable industry exposure, but is not part of the course structure.
The course is delivered at Level 1, Building 3F, 9 Lawson Street, Southport, Queensland 4215. Southport is a major commercial and educational hub on the Gold Coast, home to several CRICOS-registered providers and a diverse student population. The campus is accessible via public transport, including the G:link light rail and bus services. Living costs in Southport are moderate compared to Sydney or Melbourne; indicative weekly rent for shared accommodation is around A$200–A$350. The Gold Coast has over 30 registered providers offering courses across many fields, making it a popular study destination for international students.
International students must hold a Student visa (Subclass 500) to study this course. The Genuine Temporary Entrant (GTE) criterion must be satisfied. Overseas Student Health Cover (OSHC) is mandatory for the duration of the visa. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Financial capacity requirements include evidence of funds for tuition, living costs, and travel. For visa applications, consult a registered MARA migration agent or the Department of Home Affairs.
Southport offers a vibrant waterfront lifestyle with beaches, parks, and a bustling CBD. It is part of the Gold Coast, which has a warm climate and a large international student community. The city has strong public transport links and many part-time job opportunities in hospitality and retail. Consider your preference for a smaller city vibe versus big-city living. Southport is also close to Brisbane (about 1 hour by train), offering easy access to a major capital. If you prefer a quieter study environment with good weather, Southport could be ideal.
Follow these three steps to apply for the Certificate IV in Kitchen Management at Aurora Training Institute Pty Ltd: 1) Research CRICOS-registered providers by searching for courses like this one on HeadStart Academy. 2) Apply directly to Aurora Training Institute, ensuring you meet the entry requirements (English level, prior qualifications). Submit your application along with required documents (academic transcripts, English test scores, passport copy). 3) Once accepted, you will receive a Confirmation of Enrolment (CoE). Then, apply for your Student visa (Subclass 500) through the Department of Home Affairs. Remember to arrange OSHC and prepare for your Genuine Temporary Entrant statement.
Ready to start your Australian study journey? Contact Aurora Training Institute directly for the latest information on the Certificate IV in Kitchen Management.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Aurora Training Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.