Certificate III in Baking (CRICOS course code 119489D) is a Certificate III delivered by National Training Centre of Australia Pty Ltd over 1 year 3 months (~64 weeks). This course is designed for international students seeking to develop professional baking skills in Australia. Accredited under the Australian Qualifications Framework (AQF Level 3), it equips graduates with the knowledge to produce a variety of baked goods, from breads and pastries to cakes and desserts. The course is delivered at two locations in Melbourne, Victoria, providing access to industry-standard kitchens. As a CRICOS-registered program (provider CRICOS 03399C), it meets all requirements for international student enrolment under the ESOS Act. Whether you aim to work in bakeries, hotels, or start your own business, this course offers a solid foundation. HeadStart Academy provides this information as a free resource, sourced directly from the official CRICOS register (April 2026).
Certificate III in Baking (CRICOS course code 119489D) is a Certificate III delivered by National Training Centre of Australia Pty Ltd over 1 year 3 months (~64 weeks). This vocational program falls under the field of Food, Hospitality and Personal Services (11), specifically Food and Hospitality (1101) and Baking and Pastrymaking (110107). The VET national code is FBP30521. It is a single qualification with no foundation studies or dual award. The course is taught in English and has a total indicative fee of A$27,000 (tuition A$24,000 + non-tuition A$3,000). There is no mandatory work component. International students holding a Student visa (Subclass 500) can enrol. All information is sourced from the CRICOS register and is subject to change—confirm directly with the provider.
Students in this Certificate III program learn the core skills required for a career in baking and pastry making. The curriculum typically covers areas such as preparing and baking breads, cakes, pastries, and desserts; using commercial baking equipment; food safety and hygiene practices; and workplace communication. Graduates gain hands-on experience in a commercial kitchen environment, learning to produce consistent, high-quality products. While specific unit details should be obtained from the provider, this level of training prepares students for roles such as pastry chef, baker, or patissier in restaurants, hotels, and specialised bakeries. The course aligns with industry standards and may contribute to further study at Certificate IV or diploma level.
The Certificate III in Baking has a scheduled duration of 1 year 3 months (~64 weeks) as registered on CRICOS. This full-time program is delivered on campus at the provider's Melbourne locations. The language of instruction is English. There are no online or distance learning options for this course. Students should expect a full-time study load, typically 20–25 contact hours per week. The course is a single qualification—no dual award or foundation studies component. International students must maintain full-time enrolment to comply with student visa conditions.
Indicative fees for Certificate III in Baking at National Training Centre of Australia Pty Ltd are as follows: tuition fee A$24,000, non-tuition fees A$3,000, estimated total A$27,000. These fees are sourced from the CRICOS register as at April 2026 and are set by the institution. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are NOT included. OSHC is mandatory for international students and typically costs around A$500–A$700 per year. Living expenses in Melbourne are estimated at A$21,041 per year (as per Department of Home Affairs). Always confirm current fees with the provider by visiting their website: http://www.ntca.edu.au. HeadStart Academy does not charge referral fees—this is a free resource.
General entry requirements for Certificate III in Baking at this provider include: an overall IELTS score of 5.0–5.5 (or equivalent English proficiency test), and completion of Australian Year 10 or equivalent. Some providers may require prior experience or a foundational course. There is no foundation studies component for this course. International students must also meet the Genuine Temporary Entrant (GTE) requirement. For precise entry criteria, including academic qualifications and English language evidence, contact National Training Centre of Australia directly. HeadStart Academy recommends checking the provider's website or speaking with a registered migration agent for personalised advice.
This course does not include a mandatory work component. There is no structured internship or work placement integrated into the program. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. This allows students to gain practical experience in the baking industry while studying.
Certificate III in Baking is delivered at two locations in Victoria: NTCA - Level 11 190 Queen St MELBOURNE VIC 3000 (in Melbourne's CBD) and NTCA Kitchen MELBOURNE at RICHMOND, VIC. Melbourne is Australia's second-largest city with over 200,000 international students and more than 200 CRICOS-registered providers offering food and hospitality courses. The city boasts excellent public transport via trains, trams, and buses, making these campuses accessible. Living costs in Melbourne average A$450–A$600 per week for rent, plus A$80–A$100 for groceries and A$40–A$50 for transport. Richmond is a popular inner suburb known for its cafes and dining scene, ideal for students interested in baking.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from the provider, evidence of financial capacity (tuition, living costs, OSHC), and Genuine Temporary Entrant (GTE) statement. Overseas Student Health Cover (OSHC) is mandatory for the duration of the visa. Work rights: up to 48 hours per fortnight during term, unlimited during scheduled breaks. Visa conditions include maintaining full-time enrolment and satisfactory course progress. HeadStart Academy is not a migration agent—consult a MARA-registered agent or visit homeaffairs.gov.au for accurate advice.
Follow these three steps to apply for Certificate III in Baking at National Training Centre of Australia Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy's directory to filter by course level (Certificate III), field (Baking and Pastrymaking), and city (Melbourne). Confirm that National Training Centre of Australia Pty Ltd (CRICOS 03399C) and the course (119489D) meet your needs.
2. **Apply directly to your chosen institution**: Visit the provider's website (http://www.ntca.edu.au) or contact their admissions team. Submit your academic transcripts, English proficiency test results (e.g., IELTS), and any required documentation. Check application deadlines—courses often have intakes in February and July.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) via the Department of Home Affairs. Include GTE statement, financial evidence, and OSHC. Wait for visa grant before travelling to Australia.
Melbourne is a vibrant hub for food and hospitality, with a thriving café culture and a high demand for skilled bakers. The city is home to over 200,000 international students, offering a diverse and welcoming community. With more than 200 CRICOS-registered providers in the food and hospitality sector, students have ample choice for further study. Public transport connects all campuses, and part-time work opportunities in bakeries and restaurants are plentiful. However, living costs in Melbourne are among the highest in Australia—budget accordingly. Consider the climate (mild winters, warm summers) and the competitive job market. For those passionate about baking, Melbourne provides an excellent environment to learn and network.
All listed providers are CRICOS-registered with the Australian Government. Data sourced directly from the official CRICOS register (April 2026). Free resource—no commission, no referral fees. Covers 26,433 courses across all study levels and states. Student visa guidance included for every course level. ESOS Act protections apply to all listed institutions. 1,556 CRICOS-registered providers offering 26,433 courses (April 2026). ESOS Act protections apply to every CRICOS-registered course.
Ready to start your baking career in Australia? Explore more Certificate III courses in Victoria on HeadStart Academy's directory—all data sourced from the official CRICOS register.
View the full National Training Centre of Australia Pty Ltd profile →
Certificate III in Baking is a CRICOS-registered programme at National Training Centre of Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.