Certificate III in Patisserie (CRICOS course code 119490M) is a Certificate III delivered by National Training Centre of Australia Pty Ltd over 1 year. This AQF Level 3 course sits within the field of Food and Hospitality (110107 - Baking and Pastrymaking) and is designed for international students seeking foundational skills in pastry, cakes, and desserts. National Training Centre of Australia (CRICOS 03399C) is a private provider with campuses in Melbourne, offering this course at two locations: Level 11 190 Queen St in the CBD and a dedicated kitchen in Richmond. All institutions on HeadStart Academy are CRICOS-registered, meaning they meet Australian Government standards for delivering courses to overseas students. With over 1,500 registered providers and 26,000+ courses on the CRICOS register, this page helps you verify if this patisserie program aligns with your study and career goals.
Certificate III in Patisserie (CRICOS course code 119490M) is a Certificate III delivered by National Training Centre of Australia Pty Ltd over 1 year. This qualification is registered on the CRICOS register under the national code SIT31021, targeting the Baking and Pastrymaking field (110107). As an AQF Level 3 course, it prepares students for entry-level roles in commercial patisseries, bakeries, and hospitality settings. Melbourne, home to over 700 CRICOS-registered providers, offers a vibrant food culture and strong demand for skilled patissiers. The course is taught in English and includes theoretical and practical components, though no mandatory work placement is attached. HeadStart Academy sources all data from the official CRICOS register (April 2026) to ensure accuracy.
The Certificate III in Patisserie covers core competencies in food and hospitality, specifically in baking and pastrymaking. Students typically learn to produce a range of patisserie products including cakes, pastries, breads, and desserts, while also developing skills in kitchen operations, food safety, and teamwork. While this page does not provide a detailed syllabus, the field of education (1101 - Food and Hospitality) indicates a focus on practical, hands-on training aligned with Australian industry standards. Graduates are prepared for roles such as pastry chef, baker, or patissier in restaurants, hotels, and specialty bakeries. The course is a single qualification with no dual or foundation studies component.
The course runs for 1 year (52 weeks) according to the CRICOS register. All instruction is in English, and the program is offered as a full-time, face-to-face qualification. There is no online or part-time option listed, and no dual qualification or foundation studies are attached. Students should expect a structured timetable combining classroom theory and practical kitchen sessions. Melbourne's two campuses—Queen St in the CBD and a kitchen in Richmond—are accessible via public transport, with the CBD location near train stations and trams.
The indicative tuition fee for Certificate III in Patisserie is A$23,500, with non-tuition fees of A$3,000 (including materials, uniforms, and administration), giving an estimated total of A$26,500. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For current fees, always confirm directly with the provider at http://www.ntca.edu.au. As a reference, international students in Melbourne should budget approximately A$30,000–A$40,000 per year for living expenses (rent, food, transport). HeadStart Academy does not set or guarantee fees.
International students typically need an IELTS overall score of 5.0-5.5 (or equivalent) for this level. Prior qualifications expected include completion of Year 12 or equivalent. No foundation or pathway options are noted for this course—contact National Training Centre of Australia for specific academic requirements and English language test alternatives. Meeting the minimum English score does not guarantee admission; you must also satisfy the institution's academic criteria. Always check with the provider for the most current entry requirements.
This course does not include a mandatory work component. Students are not required to undertake work placement as part of the qualification. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This provides an opportunity to gain experience in Melbourne's bustling hospitality industry.
The course is delivered at two locations in Victoria: NTCA - Level 11 190 Queen St MELBOURNE VIC 3000 (Melbourne CBD) and NTCA Kitchen MELBOURNE — RICHMOND, VIC. Both are in the Melbourne metropolitan area, easily reached by public transport. Melbourne's inner suburbs offer a high concentration of food businesses, making it an ideal place to study patisserie.
To study this course, you need a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course plus a short period after. You must meet the Genuine Temporary Entrant (GTE) requirement and have Overseas Student Health Cover (OSHC) for the entire stay. Financial capacity evidence is also required. Work rights are 48 hours per fortnight while your course is in session and unlimited during scheduled holidays. All student visa conditions are set by the Department of Home Affairs. HeadStart Academy does not provide immigration advice; consult a registered MARA agent for assistance.
Follow these three steps to apply for Certificate III in Patisserie at National Training Centre of Australia: 1) Research CRICOS-registered providers by filtering by course level, field, and city on HeadStart Academy. Verify that National Training Centre of Australia (CRICOS 03399C) is the right fit for you. 2) Apply directly to the institution—prepare your academic transcripts, English test results (IELTS 5.0-5.5), and meet application deadlines. Apply through their website http://www.ntca.edu.au. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
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Certificate III in Patisserie is a CRICOS-registered programme at National Training Centre of Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.