Certificate III in Commercial Cookery (CRICOS course code 119555K) is a Certificate III delivered by Transformations - Pathways to Competence and Developing Excellence Pty Ltd over 1 year. This qualification sits within the Food, Hospitality and Personal Services field (110109 - Cookery) at AQF Level 3. It equips students with practical skills in food preparation, kitchen operations, and menu planning, preparing them for roles such as commis chef or cook in commercial kitchens. The course is delivered face-to-face at two campuses in Melbourne, Victoria, allowing students to train in real kitchen environments. As a CRICOS-registered course (provider code 03521F), international students can enrol with a Student visa (Subclass 500). All data on HeadStart Academy is sourced from the official CRICOS register as at April 2026.
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Certificate III in Commercial Cookery (CRICOS course code 119555K) is a Certificate III delivered by Transformations - Pathways to Competence and Developing Excellence Pty Ltd over 1 year (52 weeks). The course is part of the Food and Hospitality field, specialising in Cookery (110109). Graduates gain competencies in preparing dishes, maintaining kitchen hygiene, managing stock, and working effectively in a team. This qualification is a common entry point for aspiring chefs and is recognised across Australia's hospitality industry. Transformations is a private provider with CRICOS code 03521F, offering this course at two Melbourne campuses. The tuition fee is indicative at A$15,000, with non-tuition fees of A$2,240, totalling an estimated A$17,240. As with all CRICOS-registered courses, international students are protected under the ESOS Act.
The Certificate III in Commercial Cookery covers core and elective units that develop practical cookery skills. Typical learning areas include food safety and hygiene, knife skills, cooking methods, menu planning, and inventory control. Students also learn about kitchen teamwork, communication, and customer service. Although the exact unit list is set by the provider, graduates generally become competent in preparing a range of dishes, from appetisers to desserts, and are trained to work in commercial kitchens. This course provides a pathway to further study at Certificate IV level or employment as a qualified cook.
According to the CRICOS register, this course runs for 52 weeks (1 year). The language of instruction is English. It is a single qualification (no dual or foundation studies). Students attend classes at the provider's campuses in Melbourne, Victoria. The course is likely delivered full-time on a full-time basis to meet student visa requirements. For exact study schedules and term dates, contact Transformations directly.
The indicative fees for Certificate III in Commercial Cookery at Transformations are as follows: tuition fee A$15,000, non-tuition fees A$2,240, estimated total A$17,240. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (approx. A$25,000 per year for a single student in Melbourne), and the Student visa application charge (currently A$1,600). Always confirm current fees with Transformations at http://skillstraining.edu.au before applying.
For Certificate III in Commercial Cookery, international students typically need a minimum IELTS score of 5.0-5.5 overall (or equivalent English test). Prior academic requirements generally include completion of Year 11 or equivalent (Australian Year 10 may be considered for some providers). No specific foundation studies are integrated into this course, but students who do not meet entry requirements may consider pathway programs offered by other institutions. Always check the provider's official website for current entry criteria.
This course has no mandatory work component. Students are not required to undertake paid or unpaid work as part of the qualification. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This course does not include a work placement.
Certificate III in Commercial Cookery is delivered at two campuses in Melbourne, Victoria: Level 1, 7, 8 - 628 Bourke St, Melbourne VIC 3000 (Melbourne CBD), and Swanston Street Campus - 488 Swanston St, Carlton VIC 3053. Both locations are well-served by public transport, including trams and trains. Melbourne is home to over 200,000 international students and has a thriving hospitality scene, offering ample opportunities for networking and part-time work. Living costs in Melbourne are estimated at A$250-$350 per week for shared accommodation, plus groceries and transport.
International students enrolling in this CRICOS-registered course must obtain a Student visa (Subclass 500). Key requirements include: Genuine Temporary Entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs (A$25,000/year), OSHC (health cover), and English proficiency. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. All CRICOS-registered courses, including this one, provide ESOS Act protections. For detailed visa advice, consult a registered migration agent or visit the Department of Home Affairs website.
Melbourne is Australia's second-largest city and a top destination for international students. With over 200,000 students from around the world, it offers a multicultural environment and a vibrant food scene. The cost of living is moderate compared to Sydney: indicative weekly rent for shared accommodation is A$250-$350, groceries A$80-$100, and public transport A$40-$50. Melbourne's extensive tram network makes commuting easy, and both campuses are centrally located. If you are considering a career in hospitality, Melbourne's diverse restaurant culture provides excellent real-world exposure. However, always factor living costs into your budget and ensure you have sufficient funds for the entire study period.
Applying to study Certificate III in Commercial Cookery at Transformations - Pathways to Competence and Developing Excellence Pty Ltd involves three steps:
1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses and providers. Ensure Transformations is CRICOS-registered (code 03521F) and that this course (119555K) meets your goals. 2. Apply directly to your chosen institution: Meet entry requirements (English test, academic records) and submit your application to Transformations. Check their website for deadlines and application forms. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Transformations will issue a CoE. Use this to apply for your visa online, providing evidence of OSHC, finances, and genuine temporary stay.
Ready to start your cookery career? Explore more Certificate III courses in VIC or contact Transformations directly.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Transformations - Pathways to Competence and Developing Excellence Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.