Certificate IV in Kitchen Management (CRICOS course code 119557H) is a Certificate IV delivered by Transformations - Pathways to Competence and Developing Excellence Pty Ltd over 1 year 6 months (~78 weeks). This qualification, aligned with the national code SIT40521, equips international students with advanced culinary skills and management knowledge for the hospitality industry. Taught in English at two convenient campuses in Melbourne's CBD and Carlton, the course covers kitchen operations, menu planning, cost control, and team leadership. With indicative total fees of A$24,740 (tuition A$22,500 + non-tuition A$2,240), it offers a pathway to supervisory roles in commercial kitchens. HeadStart Academy presents this page to help you verify CRICOS registration and understand key facts—always confirm details directly with the provider before applying.
Certificate IV in Kitchen Management (CRICOS course code 119557H) is a Certificate IV (AQF Level 4) qualification offered by Transformations - Pathways to Competence and Developing Excellence Pty Ltd (CRICOS 03521F). The course is designed for students who have foundational cookery skills and wish to step into management roles. It falls under the field of Food, Hospitality and Personal Services (broad field 11) with a focus on Food and Hospitality (narrow field 1101) and specifically Cookery (detailed field 110109). Graduates typically gain skills in kitchen management, stock control, menu costing, and staff supervision. The course is delivered in English over 78 weeks and results in a single qualification—no dual or foundation components. All data is sourced from the official CRICOS register as at April 2026, ensuring reliability.
While the specific syllabus is set by the provider, qualifications at this level generally cover advanced cookery techniques, kitchen management principles, financial management for hospitality, and leadership skills. Students learn to plan and cost menus, manage inventory, lead kitchen teams, and ensure compliance with health and safety regulations. The course combines theoretical knowledge with practical application, preparing graduates for roles such as chef, kitchen manager, or catering supervisor. The field of education—Food, Hospitality and Personal Services—emphasises customer service, operational efficiency, and culinary creativity. For exact subject details, refer to the provider's website at http://skillstraining.edu.au.
This course has a duration of 1 year 6 months (~78 weeks) as recorded on the CRICOS register. The language of instruction is English, and there is no work component included. It is a single qualification with no dual or foundation study options. Students attend classes at one of the two delivery locations: Level 1, 7, 8 - 628 Bourke St MELBOURNE VIC 3000 or Swanston Street Campus - 488 Swanston St CARLTON VIC 3053. Both campuses are located in Melbourne, Victoria, a city with over 50 CRICOS-registered providers and a vibrant student community. Melbourne offers excellent public transport, with trams and trains connecting the campuses to accommodation and amenities.
Tuition fees for this course are A$22,500, non-tuition fees (such as enrolment, materials, and administration) are A$2,240, making the estimated total A$24,740. These figures are indicative only, sourced from the CRICOS register as at April 2026. Fees are set by Transformations - Pathways to Competence and Developing Excellence Pty Ltd and are subject to change—always check the provider's website (http://skillstraining.edu.au) for the most current costs. Note that this total does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. In Melbourne, international students typically need around A$1,500–A$2,000 per month for rent, food, and transport.
For this Certificate IV level, applicants are generally expected to have completed a Certificate III in Cookery (or equivalent) and possess English language proficiency equivalent to IELTS 5.0–5.5 overall. Specific requirements may vary; the provider may also consider prior qualifications and experience. There are no foundation studies or pathway options indicated for this course. As HeadStart Academy is not a registered migration agent, we recommend consulting the provider directly for precise entry criteria and English test alternatives. International students must also meet the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity as part of their student visa application.
This course has no work component. It does not include a mandatory work placement or internship. However, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work rights are granted under the Student Visa (Subclass 500) and can help offset living costs, but they are not compulsory. For details on work rights, refer to the Department of Home Affairs.
The course is delivered at two locations in Victoria: Level 1, 7, 8 - 628 Bourke St MELBOURNE VIC 3000 (Melbourne CBD) and Swanston Street Campus - 488 Swanston St CARLTON VIC 3053 (Carlton). Both are in the Melbourne metropolitan area, within walking distance to public transport hubs. Melbourne is home to over 200,000 international students and offers a diverse food culture, making it an ideal place to study cookery. The city's hospitality sector is thriving, with many restaurants and hotels providing job opportunities for graduates.
International students enrolling in this course will need a Student Visa (Subclass 500). This visa allows full-time study, work rights (as noted), and requires applicants to meet the Genuine Temporary Entrant (GTE) criterion, hold OSHC for the duration of study, and demonstrate sufficient funds. OSHC provides health insurance and is mandatory. The visa application charge is currently A$710 (subject to change). HeadStart Academy advises consulting a registered migration agent (MARA) or the Department of Home Affairs for tailored advice. All listed providers are CRICOS-registered, ensuring compliance with the ESOS Act, which protects international students' rights.
Melbourne consistently ranks as one of the world's most liveable cities, with a large international student population and a strong food scene. Studying Certificate IV in Kitchen Management here gives you access to real-world experience in Melbourne's renowned hospitality industry. The city has over 50 registered providers offering cookery courses alone, and public transport connects campuses easily. Living costs are moderate: rent for a shared apartment averages A$200–A$300 per week, groceries around A$80–A$120, and transport A$50–A$80. However, consider your budget and career goals. If you're seeking a creative, fast-paced environment, Melbourne is an excellent choice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Transformations - Pathways to Competence and Developing Excellence Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level and location. Confirm that the course (119557H) and provider (03521F) are registered. 2. Apply directly to your chosen institution: Visit http://skillstraining.edu.au to check entry requirements, submit your qualifications and English test scores, and meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): After acceptance, the provider will issue a CoE. Use it to lodge your visa application with the Department of Home Affairs. Don't forget to arrange OSHC and show financial capacity.
Ready to start your culinary management career? Visit the provider’s website at http://skillstraining.edu.au for the latest fees, entry requirements, and application details.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Transformations - Pathways to Competence and Developing Excellence Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.