Bachelor of Viticulture and Oenology (Honours) (CRICOS course code 068886F) is a Bachelor Honours Degree delivered by The University of Adelaide (Adelaide) over 1 year. This course is designed for international students who want to deepen their expertise in grape growing and winemaking at Australia's leading wine education institution. The University of Adelaide, a CRICOS-registered government provider (CRICOS 00123M), offers this program across two campuses: the North Terrace campus in Adelaide's city centre and the Waite Campus in Urrbrae, home to world-class wine science facilities. As a CRICOS-registered course, international students can study in Australia under the ESOS Act protections, ensuring quality education and student rights. HeadStart Academy provides this information directly from the official CRICOS register (April 2026) to help you make informed decisions.
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Bachelor of Viticulture and Oenology (Honours) (CRICOS course code 068886F) is a Bachelor Honours Degree (AQF Level 8) delivered by The University of Adelaide (Adelaide) over 1 year. This program is ideal for students who have already completed a Bachelor degree in viticulture, oenology, or a related field and wish to advance their knowledge through research and coursework. The field of education is 05 - Agriculture, Environmental and Related Studies, specifically 0503 - Horticulture and Viticulture, and 050303 - Viticulture. Graduates gain advanced skills in vineyard management, wine production, sensory analysis, and research methodology. The University of Adelaide is a member of the Group of Eight and has a strong reputation in wine science, with the Waite Campus being a hub for agricultural research.
The Bachelor of Viticulture and Oenology (Honours) focuses on advanced viticulture and oenology principles, including vine physiology, wine chemistry, microbiology of winemaking, and sensory evaluation. Students also complete a research project that develops critical thinking and scientific communication skills. The program is full-time and English-taught. As an honours degree, it prepares graduates for roles in wine production, research and development, quality assurance, and further postgraduate study. The University of Adelaide integrates hands-on learning through its teaching winery and vineyards at the Waite Campus.
The course is registered on CRICOS as 1 year (52 weeks) of full-time study. The language of instruction is English. It is a single qualification (not a dual award) and does not include foundation studies. The program includes a mandatory work component of 10 weeks (40 hours per week, approximately 400 total hours). This work-integrated learning typically involves an industry placement, internship, or research project in a vineyard, winery, or research laboratory, providing practical experience and industry connections.
The indicative fees for Bachelor of Viticulture and Oenology (Honours) at The University of Adelaide (Adelaide) are as follows: tuition fee A$52,300, non-tuition fees A$365 (e.g., student services and amenities fee), estimated total A$52,665. These fees are sourced from the CRICOS register (April 2026) and are subject to change. They do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. International students should also budget for weekly rent in Adelaide (approximately A$200–A$350), groceries (A$70–A$120), and public transport (A$40–A$60). Always confirm current fees directly with The University of Adelaide at adelaide.edu.au.
Applicants typically need a completed Bachelor degree in viticulture, oenology, or a related science field, with a strong academic record. The University of Adelaide assesses prior qualifications individually. English language proficiency is usually required at IELTS 6.0–6.5 overall (no band below 5.5–6.0) or equivalent. Some students may need to take a foundation or pathway program; check with the provider. HeadStart Academy recommends verifying specific entry requirements on the university's website. All CRICOS-registered courses must meet ESOS Act standards for student welfare.
This course includes a mandatory work component of 10 weeks (40 hours per week, ~400 total hours). This work-integrated learning (WIL) is designed to give students hands-on experience in the wine industry. The University of Adelaide arranges placements in vineyards, wineries, or research settings, which align with the student's research project. This component enhances employability and fulfills the CRICOS registration requirements for practical training. International students on a Student visa (Subclass 500) can undertake this work component as it is part of the course.
This course is delivered at two campuses of The University of Adelaide: North Terrace (Adelaide, SA 5005) and Waite Campus (Urrbrae, SA 5064). North Terrace is in the heart of Adelaide's city centre, with easy access to public transport, accommodation, and city amenities. Waite Campus is located in Urrbrae, about 7 km from the CBD, and houses the School of Agriculture, Food and Wine, including a teaching winery, vineyards, and research labs. Adelaide is home to over 50 CRICOS-registered providers offering hundreds of courses. Living costs in Adelaide are generally lower than in Sydney or Melbourne, with average weekly rent around A$250–A$350 and a student population of over 30,000 international students.
International students need a Student visa (Subclass 500) to study this CRICOS-registered course. Visa conditions include: enrolment in a full-time CRICOS course, Overseas Student Health Cover (OSHC) for the duration of stay, genuine temporary entrant (GTE) requirement, and sufficient financial capacity for tuition, living costs, and travel. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). All CRICOS providers are required to monitor student attendance and progress under the ESOS Act. HeadStart Academy is not a migration agent; consult MARA-registered agents or homeaffairs.gov.au for visa advice.
Follow these three steps to apply for Bachelor of Viticulture and Oenology (Honours) at The University of Adelaide (Adelaide): 1. Research CRICOS-registered providers: Use HeadStart Academy's course finder to filter by course level, field, and city. Ensure your chosen institution is CRICOS-registered (The University of Adelaide has CRICOS 00123M). 2. Apply directly to your chosen institution: Check entry requirements, English test scores, and application deadlines. Submit your application through the university's online portal or via a registered education agent. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once offered a place, the university will issue a CoE. Use this to apply for your visa, providing evidence of OSHC, GTE, and financial capacity.
Start your journey in wine science – explore this course on the official CRICOS register or contact The University of Adelaide directly.
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Bachelor of Viticulture and Oenology (Honours) is a CRICOS-registered programme at The University of Adelaide (Adelaide). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.