Bachelor of Business (International Restaurant Management) (CRICOS course code 072295F) is a Bachelor Degree delivered by Le Cordon Bleu Australia Pty Limited over 3 years. This course is designed to equip students with the skills and knowledge to manage international restaurant operations, combining business management principles with hospitality-specific expertise. As a CRICOS-registered course (code 072295F), it meets the Australian Government's quality standards for international education, ensuring you receive a recognised qualification that can open doors to global career opportunities in the hospitality industry. Le Cordon Bleu Australia is a private provider (CRICOS 02380M) renowned for its culinary and hospitality programs. This degree covers fields such as business management, marketing, financial management, and human resources, tailored to the restaurant context. Graduates will be prepared to take on managerial roles in restaurants, hotels, and other food service establishments worldwide. Studying this course in Australia offers access to a vibrant hospitality sector, with opportunities for work-integrated learning. Throughout this page, you will find detailed information on fees, entry requirements, delivery locations, and the student visa process to help you plan your study journey. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is one of them. HeadStart Academy is a free resource that uses data directly from the official CRICOS register (April 2026) to help you make informed decisions.
Bachelor of Business (International Restaurant Management) (CRICOS code 072295F) is a Bachelor Degree (AQF Level 7) in the field of Hospitality Management (080319). It is offered by Le Cordon Bleu Australia Pty Limited (CRICOS 02380M), a private provider. The course is designed to develop business acumen and operational skills specific to the international restaurant industry. Students learn to manage finances, lead teams, and implement marketing strategies within a hospitality context. This degree is a single qualification with no dual awards or foundation studies included.
The course falls under the Field of Education 08 - Management and Commerce, specifically 0803 - Business and Management, with a specialisation in Hospitality Management (080319). At AQF Level 7, a Bachelor Degree typically involves a broad and coherent body of knowledge in business principles, along with cognitive and technical skills to analyse and solve problems. Students can expect to study subjects such as strategic management, human resources, financial management, operations management, and food and beverage management. The program emphasises cross-cultural communication and leadership, preparing graduates to manage diverse teams in an international setting. While the specific syllabus is set by Le Cordon Bleu Australia, the curriculum is designed to meet industry standards and accreditation requirements.
According to the CRICOS register, the duration of the Bachelor of Business (International Restaurant Management) is 156 weeks, equivalent to 3 years of full-time study. The language of instruction is English. This is a single qualification (not a dual degree). The course does not include foundation studies. Students are expected to attend classes at the delivery locations and may have some online components depending on the provider's delivery mode.
The tuition fee listed on the CRICOS register is A$70,758 for the full program. Non-tuition fees are listed as A$0. Therefore, the estimated total is A$70,758. Please note that this amount does not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. Always confirm current fees directly with Le Cordon Bleu Australia on their website, as fees are set by the institution and subject to change.
International applicants typically need to demonstrate English language proficiency. For this course, an IELTS score of 6.0 to 6.5 overall (with no band below 5.5 to 6.0) is often required. Equivalent test results (e.g., TOEFL, PTE) may also be accepted. Additionally, prior academic qualifications equivalent to Australian Year 12 are expected. For detailed entry requirements, including any pathway or foundation options, refer to Le Cordon Bleu Australia's admissions page.
This course includes a compulsory work component of 26 weeks, amounting to approximately 600 total hours (exact weekly hours not specified but typically 20-25 hours per week). This work-integrated learning (WIL) component is likely an industry placement or internship, allowing students to gain practical experience in real restaurant or hospitality settings. Such placements help students apply classroom knowledge, build professional networks, and enhance employability upon graduation.
The course is delivered at two locations: TAFE NSW - NSI Ryde College in Ryde, New South Wales; and TAFE SA Regency Campus in Regency Park, South Australia. Ryde is a suburb of Sydney, Australia's largest city, with a diverse student population and excellent public transport links. Regency Park is near Adelaide, a more affordable city with a growing hospitality scene. Living costs vary: Sydney's weekly rent for a shared apartment averages around A$250-350, while Adelaide is often cheaper at A$200-300. Both locations offer access to vibrant food cultures and industry networks.
International students studying this course full-time are eligible to apply for a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays (subject to visa conditions). You must maintain Overseas Student Health Cover (OSHC) and demonstrate genuine temporary entrant (GTE) intentions. Financial capacity requirements include tuition fees, living costs (A$21,041 per year for a single student, higher for dependents), and travel costs. Always consult the Department of Home Affairs or a registered MARA agent for personalised advice.
Follow these three steps to apply for Bachelor of Business (International Restaurant Management) at Le Cordon Bleu Australia Pty Limited: 1. Research CRICOS-registered providers: Use HeadStart Academy's course search to filter by level, field, and location. Compare this course with others in hospitality management. 2. Apply directly to Le Cordon Bleu Australia: Check entry requirements, prepare your English test results, and submit your application by the deadline. You may need to provide academic transcripts and a personal statement. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once you receive the CoE, lodge your visa application online with the Department of Home Affairs, providing evidence of OSHC, financial capacity, and GTE.
This course is delivered at two TAFE campuses—one in New South Wales and one in South Australia. TAFE NSW - NSI Ryde College is located in the Sydney suburb of Ryde, with easy access to the city centre via train and bus. Sydney is home to over 200,000 international students and offers a vibrant lifestyle with abundant dining and entertainment options. TAFE SA Regency Campus is in Adelaide's industrial north, near public transport and with affordable accommodation. Adelaide is known for its festivals and food culture, and is generally more cost-effective than Sydney. Both campuses provide modern facilities for hospitality training.
If you are passionate about the restaurant industry and aspire to a managerial role, this degree can provide the necessary business and operational skills. Consider your preferred location: Sydney offers a fast-paced environment with high living costs, while Adelaide is more budget-friendly with a tight-knit hospitality community. Also think about your career goals—whether you aim to run a restaurant chain, open your own venue, or work in hotel food and beverage. This degree is a solid foundation for those seeking leadership positions in the global hospitality sector.
Here are answers to common questions about this course.
Ready to start your journey? Visit Le Cordon Bleu Australia's website for current fees and entry details, or explore other courses on HeadStart Academy.
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Bachelor of Business (International Restaurant Management) is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.