Master of Viticulture and Oenology (CRICOS course code 082842A) is a Masters Degree (Coursework) delivered by The University of Adelaide (Adelaide) over 2 years. This program is designed for students seeking advanced knowledge in grape growing and winemaking. Located at the Waite Campus in Urrbrae, South Australia, students benefit from world-class research facilities and proximity to Australia's premier wine regions. The University of Adelaide is a CRICOS-registered provider (00123M) with a strong reputation in agricultural sciences. This course equips graduates with skills for leadership roles in the viticulture and oenology industry.
Master of Viticulture and Oenology (CRICOS course code 082842A) is a Masters Degree (Coursework) (AQF Level 9) offered by The University of Adelaide (Adelaide). The course is classified under Field of Education 050303 - Viticulture, which falls under Horticulture and Viticulture. This program is designed to provide advanced theoretical and practical training in viticulture and oenology, covering topics such as grapevine physiology, wine chemistry, sensory analysis, and winemaking technology. Graduates are prepared for careers in wine production, vineyard management, research, and consultancy. The University of Adelaide is a leading research institution with a dedicated Waite Campus, home to the Australian Wine Research Institute and other industry partners.
This masters degree focuses on the science and practice of grape growing (viticulture) and winemaking (oenology). Students explore advanced topics in plant science, soil chemistry, irrigation management, pest control, fermentation science, and wine quality assessment. The curriculum typically includes coursework in viticultural practices, oenology principles, research methods, and a capstone project or dissertation. Practical skills are developed through laboratory work, vineyard exercises, and industry placements. Graduates gain a comprehensive understanding of the wine value chain from vine to bottle, and are equipped to address challenges in sustainability, climate adaptation, and market trends.
According to the CRICOS register, this course has a duration of 2 years (104 weeks). It is delivered in English and is a single qualification (not a dual or combined degree). The program does not include foundation studies. Students are expected to study full-time to meet visa requirements. The University of Adelaide offers this program on campus, with access to state-of-the-art winemaking facilities and research vineyards.
The indicative tuition fee for the Master of Viticulture and Oenology is A$113,000 for the full program. Non-tuition fees are approximately A$730, bringing the estimated total to A$113,730. Please note that these fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change by the institution. Additional costs include Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For the most current fees, visit The University of Adelaide's website. Adelaide has a relatively lower cost of living compared to Sydney or Melbourne, with indicative weekly rent around $200-$350 for shared accommodation, groceries $80-$150, and public transport $30-$50.
Entry to the Master of Viticulture and Oenology typically requires a bachelor's degree in a relevant field such as agriculture, science, or related disciplines. English language proficiency is essential; the indicative IELTS requirement is 6.5-7.0 overall (with no band below 6.0). Other equivalent English tests may be accepted. Some applicants may need to complete prerequisite subjects or pathway programs. Always check the official entry requirements with The University of Adelaide, as they may vary by intake. For students who need additional preparation, foundation or pathway options may be available through the provider.
This course includes a mandatory work component of 10 weeks at 40 hours per week (approximately 400 total hours). This is a work-integrated learning opportunity, typically involving an industry placement, internship, or practical project in a winery or vineyard. Students gain hands-on experience in real-world viticulture and oenology settings, applying theoretical knowledge to professional practice. The placement is supervised by the university and industry partners, providing valuable networking and skill development.
The Master of Viticulture and Oenology is delivered at The University of Adelaide's Waite Campus in Urrbrae, South Australia. The Waite Campus is a dedicated agricultural and wine research precinct, located approximately 8 km from Adelaide city centre. Adelaide is home to over 50,000 international students and has a vibrant wine culture, being surrounded by famous wine regions like Barossa Valley, McLaren Vale, and Clare Valley. Public transport from the city to Waite Campus is accessible via bus and train.
Adelaide is a premier destination for viticulture and oenology studies. The city is within easy reach of multiple world-renowned wine regions, offering unparalleled opportunities for field trips, internships, and industry connections. South Australia produces over 80% of Australia’s premium wine. The University of Adelaide's Waite Campus is a global hub for wine research, housing the Australian Wine Research Institute and the National Wine Centre. Adelaide itself is a compact, affordable city with a strong student community. Weekly living costs are generally lower than in Sydney or Melbourne, making it a cost-effective choice for international students.
International students enrolling in this course will need a Student visa (Subclass 500) to study in Australia. This visa allows study up to 5 years and includes work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Students must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. The Department of Home Affairs provides detailed guidance. All CRICOS-registered courses, including this one, are protected under the ESOS Act.
Follow these three steps to apply for the Master of Viticulture and Oenology at The University of Adelaide:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level, field, and city. Ensure the provider is CRICOS-registered – The University of Adelaide (CRICOS 00123M) is registered.
2. **Apply directly to your chosen institution**: Check entry requirements (English test scores, academic transcripts, etc.) and application deadlines. Submit your application through The University of Adelaide's online portal or via an authorised agent.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, you will receive a CoE. Use this to apply for your student visa. Ensure you have OSHC and sufficient funds. Consult a registered migration agent if needed.
Ready to apply? Follow the three-step process above and start your journey in viticulture and oenology.
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Master of Viticulture and Oenology is a CRICOS-registered programme at The University of Adelaide (Adelaide). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.