Bachelor of Business (Food Entrepreneurship) (CRICOS course code 088609F) is a Bachelor Degree delivered by Le Cordon Bleu Australia Pty Limited over 3 years. This AQF Level 7 program combines business fundamentals with specialised knowledge in food entrepreneurship, preparing graduates for leadership roles in the dynamic food and hospitality industry. As a CRICOS-registered course (provider code 02380M), it meets Australian Government standards for international student education. The program includes a substantial work-integrated learning component, giving students real-world experience. HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make informed decisions about studying in Australia.
Bachelor of Business (Food Entrepreneurship) (CRICOS course code 088609F) is a Bachelor Degree (AQF Level 7) delivered by Le Cordon Bleu Australia Pty Limited over 3 years (156 weeks). This program falls under the field of education 080319 - Hospitality Management, within the Management and Commerce broad field. It is designed for international students seeking to build a career at the intersection of business, hospitality, and food innovation. Le Cordon Bleu Australia is a private CRICOS-registered provider (02380M) with a global reputation for culinary and hospitality education. The course is delivered in English and offers a single qualification (no dual awards). As a CRICOS-registered course, it ensures quality assurance and student protections under the ESOS Act. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this program is one of them. HeadStart Academy sources all data directly from the CRICOS register, providing a free, unbiased resource.
Students in the Bachelor of Business (Food Entrepreneurship) develop a comprehensive understanding of business management principles applied to the food sector. The curriculum covers areas such as entrepreneurship, marketing, finance, operations, and strategic management, with a specific focus on food-related enterprises. Graduates typically gain skills in business planning, innovation, supply chain management, and customer experience design. The program also emphasises practical application through a significant work component. While exact syllabus details are determined by the provider, the field of education (Hospitality Management) ensures that graduates are equipped to manage food businesses, develop new food concepts, and lead teams in hospitality settings. This degree prepares students for roles such as food business manager, entrepreneur, or consultant in Australia's thriving food industry.
The Bachelor of Business (Food Entrepreneurship) is a full-time program with a duration of 3 years (156 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual awards) and does not include foundation studies. The program includes a mandatory work component of up to 48 weeks (approximately 1200 hours) at 25 hours per week, providing invaluable industry experience. Students should plan for full-time study and may be able to access part-time work opportunities during their studies, subject to visa conditions. For current information on study mode (e.g., face-to-face, online), always confirm directly with Le Cordon Bleu Australia.
The indicative tuition fee for the Bachelor of Business (Food Entrepreneurship) is A$82,551 for the entire program (3 years). There are no non-tuition fees listed on the CRICOS register, so the estimated total is A$82,551. Please note: these fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change by the provider. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fees and any applicable scholarships, visit the official Le Cordon Bleu Australia website at www.cordonbleu.edu/australia. As a guide, living costs in Adelaide (where Regency Park is located) are approximately A$450–600 per week for accommodation, food, and transport. Always budget for the full duration of your studies.
International students must meet English language proficiency and academic requirements set by Le Cordon Bleu Australia. The indicative English requirement is IELTS 6.0–6.5 overall, with no band below 5.5–6.0 (or equivalent test scores). For a Bachelor Degree (AQF Level 7), applicants typically need completion of Australian Year 12 or equivalent, plus any prerequisite subjects. Some providers offer pathway programs (foundation or diploma) for students who do not meet direct entry. Contact Le Cordon Bleu Australia directly for specific entry criteria, including accepted English tests and score equivalences. Note that meeting minimum requirements does not guarantee admission. Always check the provider's website for the most current entry requirements.
This course includes a mandatory work component of 48 weeks (approximately 1200 total hours) at 25 hours per week. This work-integrated learning (WIL) component provides students with hands-on experience in a real food business environment. Typically, such placements involve internships, industry projects, or paid work placements that complement academic learning. Students develop practical skills in food operations, customer service, and business management. The work component may be integrated throughout the program or occur in specific blocks. It is designed to enhance employability and meet Australian industry standards. All work placements must comply with student visa conditions.
The Bachelor of Business (Food Entrepreneurship) is delivered at TAFE SA Regency Campus in REGENCY PARK, South Australia. Regency Park is a suburb of Adelaide, the capital city of South Australia. Adelaide is home to over 50 CRICOS-registered providers, offering a diverse student community. The city is known for its affordable living costs and high quality of life. Public transport connects Regency Park to the city centre and other suburbs. Students benefit from South Australia's strong food and wine industry, which provides excellent networking and career opportunities. For details on campus facilities and local amenities, visit the provider's website.
International students enrolling in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). This visa allows you to study full-time in Australia. Conditions include maintaining enrolment, satisfactory attendance, and valid OSHC. Student work rights allow up to 48 hours per fortnight during academic sessions and unlimited hours during scheduled breaks (subject to current regulations). You must meet the Genuine Temporary Entrant (GTE) requirement and demonstrate sufficient financial capacity for tuition, living costs, and travel. OSHC covers medical and hospital costs. Visa applications are processed by the Department of Home Affairs. HeadStart Academy does not provide migration advice; for visa guidance, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
To apply for the Bachelor of Business (Food Entrepreneurship) at Le Cordon Bleu Australia, follow these three steps:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Confirm that Le Cordon Bleu Australia (CRICOS 02380M) meets your criteria.
2. Apply directly to your chosen institution: Check entry requirements (English test scores, academic qualifications) and application deadlines on the Le Cordon Bleu Australia website. Submit your application with all required documents.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to apply for your student visa. Ensure you meet GTE, OSHC, and financial requirements. For personalised assistance, consult a registered migration agent.
South Australia offers a unique study environment with a strong focus on food and wine. Adelaide, the capital, has over 50 CRICOS-registered providers and a student population of around 40,000 international students from 130+ countries. Living costs in Adelaide are lower than Sydney or Melbourne—weekly rent for shared accommodation averages A$150–250, groceries A$80–120, and public transport A$30–50. The city is known for its festivals (e.g., Adelaide Fringe) and quality of life. If you are interested in food entrepreneurship, South Australia's thriving food scene provides excellent internship and job prospects. However, consider your preferences for climate (Mediterranean), city size (mid-sized), and lifestyle. Always research the region's specific support services for international students.
Ready to take the next step? Research more CRICOS-registered courses on HeadStart Academy or apply directly to Le Cordon Bleu Australia.
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Bachelor of Business (Food Entrepreneurship) is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.