Diploma of Hospitality Management (CRICOS course code 104789D) is a Diploma delivered by McEvoy & Doust Pty Ltd over 1 year 5 months (~73 weeks). This CRICOS-registered course equips international students with the skills to manage hospitality operations, from food and beverage to event coordination. As an AQF Level 5 qualification, it combines theoretical knowledge with practical application, preparing graduates for supervisory roles in hotels, restaurants, and tourism enterprises. McEvoy & Doust Pty Ltd (CRICOS 03892A) is a private provider with delivery locations in Melbourne and Springvale, offering students access to Victoria’s vibrant hospitality industry. Tuition is A$16,750 indicative, with no additional non-tuition fees from the provider. Please note: all fees are indicative and may change – confirm directly with the institution. This page is a free resource from HeadStart Academy, drawing on official CRICOS register data (April 2026) to help you make informed study decisions.
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Diploma of Hospitality Management (CRICOS course code 104789D) is a Diploma delivered by McEvoy & Doust Pty Ltd over 1 year 5 months (~73 weeks). This qualification sits within the field of Management and Commerce (08), specifically Business and Management (0803). It is designed to develop managerial-level competencies in hospitality, including leadership, financial management, and operational planning. Graduates typically pursue roles such as restaurant manager, hotel supervisor, or events coordinator. The course is listed under VET national code SIT50416 and is delivered in English only. It does not include a work component or dual qualification. As with all CRICOS-registered courses, students benefit from ESOS Act protections, ensuring quality education and consumer rights. Australia hosts over 1,500 CRICOS providers offering more than 26,000 courses – this Diploma is one of many pathways into Australia’s thriving hospitality sector.
While specific syllabi are set by McEvoy & Doust Pty Ltd, Diplomas in Hospitality Management at this level typically cover business operations, financial management, marketing, human resources, and service excellence. Students learn to manage budgets, lead teams, and implement quality assurance in hospitality settings. The course blends theory with real-world case studies, often including simulated workplace scenarios. Because the field is Management and Commerce, graduates develop transferable skills in problem-solving, communication, and strategic decision-making. For exact subject details, contact the provider directly.
The course runs for 1 year 5 months (~73 weeks) as per the CRICOS register. It is a single qualification with no foundation studies or dual award. Instruction is in English, and no work component is included. Students are expected to attend classes at one of three delivery locations in Victoria. The duration is based on full-time study, which is a key condition for the Student visa (Subclass 500). Part-time study is generally not permitted for international students, though some online components may be offered – check with McEvoy & Doust Pty Ltd.
Tuition for Diploma of Hospitality Management is A$16,750 (indicative). Non-tuition fees are listed as A$0, meaning there are no compulsory extras charged by the provider for materials or administration. Estimated total cost is therefore A$16,750. Important: this does not include Overseas Student Health Cover (OSHC), which is mandatory for student visa holders (typically A$500–A$700 per year for single cover), nor does it cover living expenses (estimated at A$21,041 per year for a single student in Melbourne, according to the Department of Home Affairs) or the visa application charge (currently A$1,600). Always confirm current fees on the provider’s website, as CRICOS register figures are indicative and subject to change.
McEvoy & Doust Pty Ltd typically sets the entry requirements, but for a Diploma level, international students generally need: an IELTS overall score of 5.5 to 6.0 (or equivalent), successful completion of Year 12 or equivalent, and evidence of sufficient English proficiency. Some providers may accept completion of a Foundation Studies program. Prior work experience in hospitality is not mandatory but may be advantageous. Check with McEvoy & Doust Pty Ltd for their exact requirements, as these can vary. For visa purposes, you must demonstrate genuine temporary entrant (GTE) intent and financial capacity.
This course does not include a mandatory work component. However, as a Student visa (Subclass 500) holder, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This is a general visa condition and not part of the course curriculum. Gaining hospitality experience through part-time work can complement your Diploma studies.
McEvoy & Doust Pty Ltd delivers Diploma of Hospitality Management at three locations in Victoria: - 69 Osborne Ave, SPRINGVALE VIC 3171 - Kitchen 6, Ground Floor/ 372 Spencer Street, West Melbourne VIC 3003 - Suite 5.03 Level 5, 440 Elizabeth Street, MELBOURNE VIC 3000 Melbourne is Australia’s second-largest city with over 250,000 international students. Springvale is a suburb in Melbourne’s southeast, known for its multicultural community and affordable living. The Elizabeth Street campus is in the CBD, close to public transport (Flinders Street Station, trams). West Melbourne is near the CBD and Southern Cross Station. Living costs vary: weekly rent in Springvale may be around A$200–$300, while CBD rents range A$300–$500. All three locations provide access to Victoria’s diverse hospitality industry.
To study this Diploma, you will need a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE) from McEvoy & Doust Pty Ltd, evidence of English proficiency (e.g., IELTS 5.5–6.0), genuine temporary entrant (GTE) statement, Overseas Student Health Cover (OSHC), and sufficient funds for tuition, living costs, and travel. As a visa holder, you can work 48 hours per fortnight during study periods. For family members, Student Guardian visa (Subclass 590) may apply. HeadStart Academy is not a migration agent; consult a MARA-registered agent or the Department of Home Affairs for personalised advice. ESOS Act protections apply to all CRICOS-registered courses.
Follow these steps to start your Diploma of Hospitality Management at McEvoy & Doust Pty Ltd: 1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level (Diploma), field (Management and Commerce), and city (Melbourne). Compare providers and check CRICOS registration. 2. **Apply directly to your chosen institution** – Meet entry requirements, provide English test scores (IELTS 5.5–6.0), and submit your application. Deadlines vary; apply early. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, McEvoy & Doust Pty Ltd issues a CoE. Use this to apply for a visa through the Department of Home Affairs. Remember to arrange OSHC and prepare for GTE requirements.
Melbourne is known as Australia’s cultural capital, with a thriving food and hospitality scene. The city has over 1,000 CRICOS-registered providers, including many offering hospitality courses. Living costs for a single student are roughly A$21,041 per year (excluding tuition). Public transport is extensive (trains, trams, buses) and affordable with a student concession card. Springvale offers a more suburban experience with lower rent. Consider your preference: city lifestyle with networking opportunities, or quieter suburb with lower costs. Both locations provide access to Victoria’s growing tourism industry.
Ready to enrol? Start your application today – research CRICOS providers, apply to McEvoy & Doust Pty Ltd, and secure your CoE for a Student visa.
Diploma of Hospitality Management is a CRICOS-registered programme at McEvoy & Doust Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.