Certificate IV in Kitchen Management (CRICOS course code 109593J) is a Certificate IV delivered by McEvoy & Doust Pty Ltd over 1 year 5 months (~73 weeks). This Australian qualification equips students with advanced cookery and supervisory skills needed to manage kitchen operations in restaurants, hotels, and other hospitality venues. The course is registered under the VET national code SIT40521 and falls within the field of Food, Hospitality and Personal Services (Cookery). As a CRICOS-registered course, it meets rigorous Australian government standards, ensuring international students receive quality education. McEvoy & Doust Pty Ltd (CRICOS 03892A) is a private provider based in Melbourne, Victoria. All data is sourced from the official CRICOS register (April 2026), your trusted resource for finding genuine study options. HeadStart Academy provides this information free of charge—no commissions, no referral fees. Please note that HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA agent or visit the Department of Home Affairs.
Certificate IV in Kitchen Management (CRICOS course code 109593J) is a Certificate IV (AQF Level 4) qualification delivered by McEvoy & Doust Pty Ltd. The course runs for 1 year 5 months (73 weeks) and is taught in English. It is a single qualification (no dual or foundation studies) and does not include a mandatory work component. The course falls under Field of Education 11 – Food, Hospitality and Personal Services, specifically 110109 – Cookery. The VET national code is SIT40521. This course prepares students for roles such as chef, kitchen manager, or sous chef, with a focus on leadership, menu design, cost control, and food safety. As with all CRICOS-registered courses, international students are protected by the ESOS Act, ensuring quality assurance and student welfare. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, you can trust that this qualification meets national standards.
This qualification covers the core competencies required for managing a commercial kitchen. Students develop skills in kitchen operations, food preparation, menu planning, stock control, and team leadership. They also learn about nutrition, food safety, and workplace health and safety. The course typically includes units on cookery methods, kitchen management, and financial management. Graduates are prepared to supervise kitchen staff, oversee production, and ensure compliance with regulations. While the specific syllabus is set by McEvoy & Doust Pty Ltd, the general learning outcomes align with the Cookery sector. For international students, this course provides a pathway to hospitality careers in Australia and globally. Practical training is often conducted in simulated or real kitchen environments, building hands-on experience.
The course duration is 1 year 5 months (73 weeks) as recorded on the CRICOS register. All instruction is delivered in English, and there is no dual qualification or foundation studies option. The course is a single Certificate IV qualification. Students should expect a full-time study load to complete within the scheduled timeframe. Delivery locations are in Melbourne, Victoria, with two campuses: Kitchen 6, Ground Floor/372 Spencer Street, West Melbourne VIC 3003, and Suite 5.03 Level 5, 440 Elizabeth Street, Melbourne VIC 3000. Melbourne is home to over 100 CRICOS-registered providers and a vibrant student population, with excellent public transport access (trams and trains) to both campuses.
The indicative tuition fee for this course is A$16,750, with non-tuition fees of A$0, giving an estimated total of A$16,750. Please note that this does not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. For accurate, current fees, always check directly with McEvoy & Doust Pty Ltd as fees are set by the institution and subject to change. As a guide, international students in Melbourne typically budget around A$450–$600 per week for rent, groceries, and transport. OSHC costs approximately A$600–$800 per year for single cover. These figures are indicative only and should be verified with the Department of Home Affairs.
McEvoy & Doust Pty Ltd requires international students to demonstrate English proficiency, typically IELTS 5.0–5.5 overall (or equivalent). Additionally, applicants are expected to have completed a Certificate III in Cookery or equivalent qualification, as Certificate IV is a higher-level course. Some providers may consider applicants with relevant industry experience. Foundation or pathway options may be available; contact the provider directly for details. All students must meet the Genuine Temporary Entrant (GTE) requirement for their student visa. Entry requirements are set by the institution and may change—confirm with McEvoy & Doust before applying.
This course does not include a mandatory work component. However, student visa holders (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This allows students to gain practical experience while studying, subject to visa conditions. Remember that work rights are tied to your visa and course enrolment status.
Certificate IV in Kitchen Management is delivered at two locations in Melbourne, Victoria: Kitchen 6, Ground Floor/372 Spencer Street, West Melbourne VIC 3003, and Suite 5.03 Level 5, 440 Elizabeth Street, Melbourne VIC 3000. Both campuses are in the Melbourne central business district or inner suburbs, well-served by public transport (trams, trains, and buses). Melbourne is Australia’s second-largest city with a diverse culture and strong hospitality industry. The city has over 150 CRICOS-registered providers, making it a top study destination for international students. Living costs in Melbourne are moderate, with weekly expenses for a single student typically ranging from A$450 to $600, including rent, food, and transport.
International students enrolled in this CRICOS-registered course can apply for a Student visa (Subclass 500). This visa allows full-time study and work rights (48 hours per fortnight during term, unlimited during breaks). Key requirements include evidence of enrolment (Confirmation of Enrolment – CoE), genuine temporary entrant (GTE) status, sufficient financial capacity, and OSHC for the duration of your stay. All listed providers are CRICOS-registered, ensuring compliance with the ESOS Act. HeadStart Academy provides guidance only; for personalised immigration advice, consult a registered migration agent (MARA) or the Department of Home Affairs. Visa conditions are subject to change.
Follow these three steps to apply for Certificate IV in Kitchen Management at McEvoy & Doust Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field (Food, Hospitality and Personal Services), and city (Melbourne). Compare providers and confirm your interest. 2. Apply directly to your chosen institution: Check entry requirements (English test scores, prior qualifications), prepare your documents, and submit an application to McEvoy & Doust Pty Ltd before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to lodge your visa application online via the Department of Home Affairs. Ensure you meet all visa conditions including OSHC and financial evidence.
Melbourne is a world-class student city with over 150 CRICOS-registered providers and a thriving hospitality scene—ideal for kitchen management studies. The city offers diverse cuisine, multicultural experiences, and strong job prospects in restaurants and hotels. Public transport is efficient, and living costs are manageable compared to Sydney. However, consider your personal preferences: Melbourne has a cooler climate and a busy urban lifestyle. Before choosing this course, reflect on your career goals and whether you prefer a large city environment. HeadStart Academy provides data to help you compare, but the final decision is yours.
Ready to start your journey? Explore more courses at HeadStart Academy or contact McEvoy & Doust Pty Ltd directly for application details.
Certificate IV in Kitchen Management is a CRICOS-registered programme at McEvoy & Doust Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.