Certificate III in Commercial Cookery (CRICOS course code 109901B) is a Certificate III delivered by McEvoy & Doust Pty Ltd over 1 year 1 month (~55 weeks). This VET qualification (national code SIT30821) equips students with foundational cookery skills for entry-level roles in commercial kitchens. As a CRICOS-registered course (provider CRICOS 03892A), it meets Australian Government standards for international student enrolment. The course is offered at two Melbourne locations: West Melbourne and the CBD. At HeadStart Academy, we source all data directly from the official CRICOS register (April 2026) to ensure accuracy. Whether you're aspiring to become a chef or seeking a pathway to further hospitality studies, this course provides practical training in food preparation, kitchen operations, and workplace safety. Melbourne, home to over 300 CRICOS-registered providers and a vibrant food scene, offers an ideal environment for culinary studies. Explore this page for detailed information on fees, entry requirements, and application steps.
Certificate III in Commercial Cookery (CRICOS course code 109901B) is a Certificate III (AQF Level 3) qualification in the field of Food, Hospitality and Personal Services, specifically Cookery (110109). McEvoy & Doust Pty Ltd, a private CRICOS-registered provider (03892A), delivers this program over 55 weeks (1 year 1 month). The course has no work component and is taught in English. It is a single qualification (no dual or foundation studies). As a CRICOS-registered course, international students are protected under the ESOS Act, ensuring quality education and consumer rights. This course provides the skills needed for roles such as commis chef, cook, or kitchen hand, and can lead to further study at Certificate IV level. For more details on CRICOS registration, visit our glossary page.
This course covers essential cookery skills aligned with the Food and Hospitality field. Students learn food preparation, cooking techniques, kitchen hygiene, and workplace safety. The curriculum typically includes units on menu planning, stock control, nutrition, and catering operations. Graduates gain practical experience in commercial kitchen environments, preparing them for employment in restaurants, hotels, and catering companies. While HeadStart Academy does not provide a specific syllabus, the course follows national VET standards. For a detailed unit outline, contact McEvoy & Doust directly. Studying in Melbourne allows students to train in a city renowned for its culinary diversity, with access to industry connections and work opportunities during scheduled breaks.
The course runs for 55 weeks (1 year 1 month) as recorded on the CRICOS register. Instruction is in English, and the program is delivered full-time. It is a single qualification with no dual or foundation components. Students are expected to attend classes at one of the two delivery locations. The duration is structured to provide comprehensive training in commercial cookery while meeting student visa requirements. Melbourne's student population exceeds 200,000, offering a multicultural study environment. Public transport connects both campuses easily.
The indicative tuition fee for Certificate III in Commercial Cookery is A$15,750, with non-tuition fees of A$0, making the estimated total A$15,750. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. For current fees, always confirm directly with McEvoy & Doust. Living costs in Melbourne average A$250–$500 per week for rent, A$80–$150 for groceries, and A$45 for public transport. Students should budget at least A$21,041 per year for living costs as per Department of Home Affairs guidelines.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent). For this Certificate III level, applicants are expected to have completed Year 10 or equivalent. No specific prior cookery experience is required, but foundation studies or pathway programs may be available if needed – refer to the provider for details. English language requirements ensure students can participate effectively. Always check with McEvoy & Doust for the most up-to-date entry criteria. Meeting academic and English requirements does not guarantee a visa – consult a registered migration agent (MARA) for visa advice.
This course has no mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This allows students to gain practical experience in Melbourne's hospitality industry. Work rights are subject to visa conditions and must not compromise study obligations. For more on student visas, see our student visa page.
The course is delivered at two locations in Victoria: Kitchen 6, Ground Floor/ 372 Spencer Street, West Melbourne VIC 3003, and Suite 5.03 Level 5, 440 Elizabeth Street, Melbourne VIC 3000. Both are in the Melbourne area, with easy access to public transport. Melbourne's CBD campus is near major train stations and tram lines, while West Melbourne is a short walk from the city. The city hosts hundreds of CRICOS providers, making it a popular destination for international students. Living in Melbourne offers diverse cultural experiences and a thriving food scene, ideal for cookery students.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: being enrolled in a CRICOS-registered course (such as this one), meeting the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity (tuition, living costs, travel). With a Student visa, you can work 48 hours per fortnight during term and unlimited during breaks. The visa allows multiple entries and study at any CRICOS provider. For detailed guidance, visit our student visa page. Remember, HeadStart Academy is not a registered migration agent – always consult the Department of Home Affairs or a MARA agent for personalised advice.
Melbourne is Australia's second-largest city with over 5 million residents, including more than 200,000 international students. It offers a temperate climate, world-class dining, and a high quality of life. For cookery students, the city's diverse culinary scene provides ample opportunities for part-time work and networking. Living costs are moderate: rent averages $250–$500 per week, groceries $80–$150, and public transport $45 per week. Melbourne has over 300 CRICOS-registered providers offering more than 26,000 courses. Consider your budget, lifestyle preferences, and career goals when choosing Melbourne. The city's strong hospitality industry makes it an excellent base for launching a cookery career.
Ready to apply? Follow these three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter Certificate III in Commercial Cookery providers in Melbourne. McEvoy & Doust is CRICOS-registered (03892A). 2. Apply directly to McEvoy & Doust: Prepare your documents (academic transcripts, English test results, passport) and submit your application via the provider's website. Check entry requirements and deadlines. 3. Receive your CoE and apply for a Student visa: Once accepted, you'll receive a Confirmation of Enrolment (CoE). Use it to apply for a Student visa (Subclass 500). Include OSHC, GTE statement, and financial evidence. HeadStart Academy provides visa guidance but not migration advice – consult a MARA agent for personalised assistance.
Certificate III in Commercial Cookery is a CRICOS-registered programme at McEvoy & Doust Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.