Diploma of Hospitality Management (CRICOS course code 113237F) is a Diploma delivered by McEvoy & Doust Pty Ltd over 1 year 5 months (~73 weeks). This AQF Level 5 qualification is designed to prepare students for supervisory and management roles in the hospitality industry, covering areas such as food and beverage management, event coordination, and business operations. The course includes a strong work-integrated learning component with 10 weeks of industry placement, giving you practical experience in real hospitality settings. Delivered in Melbourne, Victoria—Australia's cultural and sporting capital—this course offers access to a vibrant hospitality scene with over 1,000 cafes and restaurants in the CBD alone. As with all CRICOS-registered courses, you benefit from ESOS Act protections. HeadStart Academy sources all data from the official CRICOS register (April 2026) to ensure accuracy. Whether you're aiming for a career in hotels, restaurants, or event management, this diploma provides the skills and credentials to succeed.
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The Diploma of Hospitality Management falls under the field of education 080319 - Hospitality Management, part of the Management and Commerce broad field. At this AQF Level 5, students develop operational and managerial competencies specific to hospitality settings. Typical learning outcomes include managing financial activities, leading and managing people, implementing marketing strategies, and ensuring compliance with workplace health and safety regulations. The course also covers customer service excellence, menu planning, and event management. While HeadStart Academy does not provide a detailed syllabus, graduates of similar diplomas are prepared to take on roles such as restaurant manager, motel manager, or function supervisor. The VET national code for this qualification is SIT50422, which aligns with national training packages. Practical skills are emphasised alongside theoretical knowledge, ensuring you are job-ready upon completion.
The Diploma of Hospitality Management is delivered over 1 year 5 months (~73 weeks) as per the CRICOS register. The language of instruction is English. This is a single qualification—no dual awards are offered. The course is designed for full-time study, with a combination of classroom learning and work placement. Given the 10-week work component (19.2 hours per week), you can expect to complete both academic and practical components within the standard duration. If you need to reduce your study load, you must seek approval from the provider and comply with student visa conditions. Melbourne's campuses are accessible via public transport, with the West Melbourne and Elizabeth Street locations close to trams and trains.
The indicative tuition fee for the Diploma of Hospitality Management is A$18,500, with non-tuition fees of A$1,500, bringing the estimated total to A$20,000. Please note: these fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm directly with McEvoy & Doust Pty Ltd for the most current fees. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge (currently A$710 from 1 July 2023, though subject to change). In Melbourne, indicative weekly living costs are approximately A$500 for rent (share house), A$80 for groceries, and A$50 for public transport. Budget accordingly. OSHC (for single student) costs around A$600 per year. You are required to demonstrate financial capacity for your visa application.
For this Diploma level, you generally need to have completed Australian Year 12 or equivalent. English language proficiency is required: a minimum IELTS score of 5.5–6.0 overall (or equivalent test). McEvoy & Doust Pty Ltd may also accept PTE Academic or Cambridge English. Some providers offer pathway programs or foundation studies if you do not meet the English requirement—check directly with the institution. There are no specific prerequisite subjects for this hospitality management diploma, but previous study in business or tourism may be advantageous. Always confirm the exact entry requirements with the provider before applying.
This course includes a mandatory work component of 10 weeks (19.2 hours per week, totaling approximately 192 hours). This work-integrated learning is structured as an industry placement, giving you hands-on experience in a real hospitality setting such as a hotel, restaurant, or event venue. It allows you to apply classroom knowledge to practical situations, build your professional network, and enhance your resume. The placement is supervised and assessed as part of the course requirements. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term, and this placement counts toward that limit. During scheduled breaks, you can work unlimited hours.
The Diploma of Hospitality Management is delivered at two locations in Melbourne, Victoria: (1) Kitchen 6, Ground Floor/372 Spencer Street, West Melbourne VIC 3003, and (2) Suite 5.03 Level 5, 440 Elizabeth Street, Melbourne VIC 3000. Both are in the Melbourne CBD area, well-served by public transport and close to the city's major hospitality venues. Melbourne is home to over 200 CRICOS-registered providers and a diverse international student population of 150,000+. Studying in Melbourne gives you access to a thriving arts, food, and sports scene, with affordable living options compared to Sydney. The West Melbourne campus is near Flagstaff station, and the Elizabeth Street campus is steps from Melbourne Central. Choose the location that best suits your commute.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) declaration, evidence of English proficiency, sufficient financial capacity, and Overseas Student Health Cover (OSHC). On a student visa, you can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Your family members on a Student Dependent visa (Subclass 500) can also work. After completing the Diploma, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet the requirements. Always consult a registered migration agent (MARA) or the Department of Home Affairs for personalised advice. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for the Diploma of Hospitality Management at McEvoy & Doust Pty Ltd: 1) Research CRICOS-registered providers: Use HeadStart Academy’s filters to compare courses by level, field, and city. Ensure the provider is CRICOS-registered (McEvoy & Doust Pty Ltd, CRICOS 03892A). 2) Apply directly to your chosen institution: Submit your application through McEvoy & Doust’s website, providing proof of English (IELTS 5.5–6.0), academic transcripts, and any other documents required. Meet application deadlines (typically 4–6 weeks before course start). 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, McEvoy & Doust will issue your CoE. Use it to lodge your visa application online via the Department of Home Affairs, including your OSHC, financial evidence, and GTE statement.
Start your application today — check your eligibility and apply directly to McEvoy & Doust Pty Ltd. Use HeadStart Academy's free tools to compare courses and plan your study journey.
Diploma of Hospitality Management is a CRICOS-registered programme at McEvoy & Doust Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.