Certificate IV in Baking (CRICOS course code 107355F) is a Certificate IV delivered by TAFE Queensland over 22 weeks at its South Bank campus in Brisbane, Queensland. This VET qualification (FBP40221) equips you with advanced baking and pastry-making skills, from artisan breads to complex pastries, and includes a work component of 8 weeks (15 hours per week) for real industry experience. Whether you're aiming to become a head baker or start your own patisserie, this course offers a pathway to skilled employment in Australia's thriving hospitality sector. TAFE Queensland is a government-owned provider (CRICOS 03020E) with a strong reputation for vocational training. All data on this page is sourced from the official CRICOS register as at April 2026, ensuring you get accurate, up-to-date information to plan your studies.
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Certificate IV in Baking (CRICOS 107355F) is a 22-week, full-time course offered by TAFE Queensland at its South Bank campus in Brisbane. This qualification sits at AQF Level 4 and is designed for those who already have some baking experience or have completed a Certificate III in Baking. The course covers advanced techniques in baking, pastry, cake decoration, and food safety, preparing you for supervisory or specialist roles in bakeries, patisseries, and hospitality venues. As a CRICOS-registered course (107355F), it is available to international students holding a Student visa (Subclass 500). Brisbane is home to over 400 CRICOS-registered providers offering thousands of courses, with a vibrant student community and relatively affordable cost of living compared to Sydney or Melbourne. The South Bank campus is easily accessible by public transport, including trains, buses, and ferries, and is near the cultural precinct of Brisbane.
This field of education falls under Food, Hospitality and Personal Services (11), specifically Food and Hospitality (1101) and Baking and Pastrymaking (110107). At Certificate IV level, students learn to manage baking operations, develop new products, and implement quality control. Typical subjects include advanced bread making, laminated pastries, cake decorating, chocolate work, and sugar artistry. You'll also gain skills in team leadership, costing, and menu design. While the exact syllabus is set by TAFE Queensland, graduates are expected to demonstrate initiative and judgment in planning, coordinating, and evaluating baking processes. The course combines theoretical knowledge with practical workshops, ensuring you are job-ready upon completion.
The CRICOS register lists the duration as 22 weeks. This is a full-time, on-campus course delivered in English. It is a single qualification (not dual or packaged) and does not include foundation studies. The language of instruction is English, so you'll need to meet the English proficiency requirements (see Entry Requirements). The course is structured to provide intensive hands-on training in commercial baking facilities. As an international student, you are expected to attend classes full-time and maintain satisfactory course progress as per student visa conditions.
The indicative tuition fee is A$12,100 for the entire course, with no additional non-tuition fees listed on the CRICOS register, giving an estimated total of A$12,100. This fee covers all tuition costs but does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. For a single student, OSHC typically costs around A$500–A$700 per year, and living costs in Brisbane average A$2,000–A$2,500 per month (including rent, food, and transport). Always confirm the latest fees directly with TAFE Queensland at www.tafeqld.edu.au, as fees are subject to change. Remember, you must also demonstrate sufficient funds for your stay in Australia to meet Department of Home Affairs requirements.
International students need to demonstrate English proficiency, typically an IELTS overall score of 5.0–5.5 (or equivalent). You should also have completed an Australian Year 12 or equivalent, and preferably a Certificate III in Baking or relevant industry experience. TAFE Queensland may assess your prior qualifications and experience for entry. If you don't meet the English requirement, pathway options (such as ELICOS) may be available – check with the provider. There is no foundation studies component in this course. For specific entry criteria, refer to TAFE Queensland's website or contact their international admissions. Note: Entry requirements are set by the institution; HeadStart Academy provides guidance only.
This course includes a mandatory work component of 8 weeks, totalling approximately 120 hours (15 hours per week). This work-integrated learning is designed to give you practical industry experience in a real bakery, patisserie, or hospitality setting. During this placement, you'll apply the skills learned in class, from managing production schedules to customer service. The work component is a valuable opportunity to build your resume and network with employers in Brisbane's food scene. As a student visa holder, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Ensure your placement does not interfere with your study load.
This course is delivered at TAFE Queensland's South Bank campus, located in South Brisbane, just across the Brisbane River from the city centre. South Brisbane is a hub for education and culture, with easy access to public transport (bus, train, CityCat ferry) and facilities like museums, galleries, and parks. Brisbane itself is a vibrant, student-friendly city with a subtropical climate and a cost of living lower than Sydney or Melbourne. The campus is well-equipped with commercial-grade baking kitchens. Brisbane has over 150 CRICOS-registered providers, making it a popular destination for international students seeking quality vocational education.
To study this course in Australia, you need a Student visa (Subclass 500). This visa allows you to study full-time in a registered course, work part-time (48 hours per fortnight during term and unlimited during scheduled breaks), and includes dependent family members. You must comply with the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate sufficient funds for tuition, living costs, and travel. The Department of Home Affairs provides detailed information. After completing your Certificate IV, you may be eligible for post-study work rights or further study, depending on your qualifications. Always consult a registered migration agent (MARA) for personalised visa advice.
Brisbane offers a unique study experience with a high quality of life and lower costs than Australia's larger cities. Average weekly rent for a one-bedroom apartment in the city centre is around A$300–A$450, while groceries and transport are generally affordable. The city has a strong food scene, making it ideal for baking students to find part-time work or internships. Brisbane's public transport system (TransLink) connects all campuses, and the South Bank campus is within walking distance of the CBD. With a growing international student population, you'll find plenty of support services, social groups, and cultural events. However, consider the humid climate and the fact that Brisbane is smaller than Sydney or Melbourne. If you prefer a relaxed, outdoor lifestyle with strong vocational training options, Brisbane could be your ideal destination.
Follow these three steps to enrol in Certificate IV in Baking at TAFE Queensland:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to compare courses like Certificate IV in Baking (107355F) at TAFE Queensland. Check course details, fees, and requirements against your goals and budget.
2. **Apply directly to TAFE Queensland** – Visit www.tafeqld.edu.au to complete your application, submit required documents (English test scores, academic transcripts, passport copy), and meet any deadlines. You may need to pay an application fee.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, TAFE Queensland will issue a CoE. Use this to apply for a Subclass 500 visa online through the Department of Home Affairs. Include OSHC evidence, proof of funds, and a genuine temporary entrant statement. For visa assistance, consult a registered MARA agent.
Ready to start your baking career? Explore Certificate IV in Baking at TAFE Queensland on HeadStart Academy, then apply directly to secure your place.
Certificate IV in Baking is a CRICOS-registered programme at TAFE Queensland. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.