Certificate III in Baking (CRICOS course code 107360J) is a Certificate III delivered by SALFORD COLLEGE PTY LTD over 1 year 6 months (~76 weeks). This qualification is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), meaning international students can study this course while holding a Student visa (Subclass 500). Salford College is a private CRICOS-registered provider (CRICOS 03076M) with delivery locations in Adelaide, South Australia, and Parramatta, New South Wales. If you're passionate about becoming a professional baker and want to study in Australia, this course provides the hands-on skills and industry knowledge needed to work in bakeries, patisseries, and food production settings. HeadStart Academy (headstartacademy.com.au) sources all course data from the official CRICOS register as at 1 April 2026, ensuring accurate, up-to-date information for prospective students. Please note that fees are indicative and subject to change; always confirm directly with the provider.
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Certificate III in Baking (CRICOS course code 107360J) is a Certificate III (AQF Level 3) delivered by SALFORD COLLEGE PTY LTD over 1 year 6 months (~76 weeks). The course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, with a focus on Baking and Pastrymaking (110107). The national VET code for this qualification is FBP30521. This is a single qualification (not a dual qualification) and does not include foundation studies. The language of instruction is English. While studying this course, international students are protected under the Education Services for Overseas Students (ESOS) Act, ensuring quality standards and consumer rights. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, giving you a wide range of options. HeadStart Academy is a free resource with no referral fees, dedicated to helping you find CRICOS-registered courses like this one.
As part of the Baking and Pastrymaking field, the Certificate III in Baking typically covers practical and theoretical components of professional baking. Students learn to prepare and produce a variety of breads, pastries, cakes, and desserts using commercial equipment. Key skills include understanding ingredients, mixing and shaping dough, monitoring baking processes, and maintaining food safety and hygiene standards. The course also addresses workplace communication, team collaboration, and quality control. While the exact syllabus is set by SALFORD COLLEGE PTY LTD, graduates at this level are prepared for roles such as baker, pastry cook, or production baker in commercial bakeries, hotels, and cafes. The course combines classroom learning with hands-on practice in simulated or real bakery environments.
The Certificate III in Baking has a duration of 1 year 6 months (~76 weeks) according to the CRICOS register. The course is taught in English. It is a single qualification with no dual qualification or foundation studies component. Students should expect a full-time study load, typically requiring around 20-30 hours per week of class and practical sessions. Part-time study is not normally permitted on a Student visa, so you should plan to commit to the full-time schedule. Delivery locations are in Adelaide (SA) and Parramatta (NSW), with multiple campuses available in Adelaide.
The indicative fees for Certificate III in Baking at SALFORD COLLEGE PTY LTD are: tuition fee A$18,700, non-tuition fees A$1,600, for an estimated total of A$20,300. Please note that these figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the Student visa application charge. International students should budget for living costs, which vary by location. In Adelaide, weekly costs for rent, groceries, and transport are approximately A$400–A$600; in Parramatta (Sydney), living costs are higher, around A$500–A$800 per week. Always confirm current fees directly with SALFORD COLLEGE PTY LTD on their official website. HeadStart Academy does not set or collect fees.
For Certificate III in Baking, international students typically need an IELTS score of 5.0–5.5 overall (or equivalent English proficiency test). Applicants should have completed Australian Year 11 or equivalent, with some prior study or experience in food handling recommended but not always mandatory. As this is a VET course at AQF Level 3, it assumes the ability to perform routine tasks and solve predictable problems. Some providers may offer foundation or pathway programs if you don't meet direct entry requirements – check with SALFORD COLLEGE PTY LTD for their specific entry criteria. Always verify the latest requirements with the institution, as HeadStart Academy provides general guidance only.
This course has no work component. It does not include a mandatory work placement or internship. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled course breaks. This allows you to gain practical experience and supplement your living costs, though the course itself does not require work.
SALFORD COLLEGE PTY LTD delivers Certificate III in Baking at the following CRICOS-registered locations: - 65 Hindley Street — Adelaide, SA - Level 11, 68 Grenfell Street, Adelaide — Adelaide, SA - Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150 — Parramatta, NSW Adelaide is the capital of South Australia, with a vibrant student community and several other CRICOS-registered providers offering food and hospitality courses. Parramatta is a major urban centre in Greater Sydney, well-connected by public transport. Both cities offer diverse cultural experiences and access to Australia's thriving food industry. When choosing a location, consider proximity to accommodation, part-time work opportunities, and lifestyle preferences.
International students enrolled in Certificate III in Baking must hold a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course and work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. For detailed visa information, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate III in Baking at SALFORD COLLEGE PTY LTD: 1. Research CRICOS-registered providers: Use the CRICOS register or HeadStart Academy to find providers like SALFORD COLLEGE PTY LTD that offer Certificate III in Baking. Filter by course level, field, and city to match your preferences. 2. Apply directly to your chosen institution: Visit the SALFORD COLLEGE PTY LTD website to review entry requirements, English test scores, and application deadlines. Prepare your academic transcripts, English language results (if available), and a copy of your passport. Submit your application online or through the provider's admissions team. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you'll receive a CoE from SALFORD COLLEGE PTY LTD. Use this document to apply for a Student visa (Subclass 500) through the Department of Home Affairs. You'll need OSHC, proof of funds, and a valid passport. Allow processing time and consult the Department's website for current visa application charges.
Both Adelaide and Parramatta offer unique advantages for baking students. Adelaide is known for its affordability – lower rent and living costs compared to Sydney – and a growing food scene with many local bakeries and cafes. Parramatta, as part of Greater Sydney, provides access to a larger job market but higher living expenses. Consider your budget, career goals, and lifestyle preferences. Adelaide has well-connected public transport including trams and buses, while Parramatta has trains and ferries to the Sydney CBD. Both cities have diverse international student communities. HeadStart Academy's data shows over 1,500 CRICOS-registered providers across Australia, so you have many choices.
Explore all CRICOS-registered baking courses on HeadStart Academy and start your journey to becoming a professional baker in Australia.
Certificate III in Baking is a CRICOS-registered programme at SALFORD COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.