Certificate III in Baking (CRICOS course code 107363F) is a Certificate III delivered by TAFE SA over 1 year. This qualification equips you with essential skills in baking and pastrymaking, covering bread, cakes, pastries, and desserts. As a CRICOS-registered course (provider 00092B), it meets Australian standards for international students. With a work component of 18 weeks (360 hours), you'll gain hands-on experience in real baking environments. TAFE SA, a government provider, offers this course at Regency Park Campus in Adelaide. Fees are indicative at A$18,630 total, plus OSHC and living costs. All CRICOS-registered courses are protected under the ESOS Act, ensuring your rights as an international student.
Certificate III in Baking (CRICOS 107363F) is an AQF Level 3 qualification in the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking (110107). This course is designed to prepare you for entry-level roles in bakeries, patisseries, and food production. TAFE SA, a government-owned provider with CRICOS code 00092B, delivers this program in Adelaide. The course duration is 52 weeks (1 year) of full-time study, with English as the language of instruction. It is a single qualification (no dual or foundation studies). The VET national code is FBP30521, confirming alignment with national training standards.
This certificate covers a range of baking and pastrymaking techniques. You'll learn to produce a variety of breads, cakes, pastries, and desserts, focusing on food safety, ingredient selection, and production planning. The curriculum follows the Australian Core Skills Framework, developing your literacy, numeracy, and employability skills. Graduates typically work as bakers, pastry cooks, or production supervisors in commercial kitchens. Training includes both theory and practical sessions, with an emphasis on industry-relevant skills. As with all CRICOS-registered courses, content meets Australian quality standards.
The course runs for 52 weeks (1 year) on a full-time basis. All instruction is in English. It is a single qualification — no dual or foundation studies are included. The CRICOS register confirms the duration, and you must maintain full-time enrolment to comply with your student visa conditions. TAFE SA may offer flexible delivery options; contact the provider for details.
Course fees are indicative only and sourced from the CRICOS register (April 2026). Tuition is A$17,580, non-tuition fees (e.g., materials, resources) total A$1,050, for an estimated total of A$18,630. These fees are set by TAFE SA and may change. International students must also budget for Overseas Student Health Cover (OSHC), living costs (approximately A$21,041 per year in Adelaide), and the visa application charge (currently A$1,600). Always confirm current fees with TAFE SA. For the latest fee schedule, visit http://www.tafesa.edu.au/international.
International students must demonstrate English language proficiency, typically IELTS 5.0-5.5 overall (or equivalent). Academic requirements include completion of Australian Year 10 or equivalent. Prior experience in baking is not mandatory but may be beneficial. Some applicants may need to complete a foundation or pathway program. TAFE SA assesses each application individually. As this is a Certificate III, you should be prepared for practical and theoretical learning. For specific entry criteria, refer to the provider's website.
This course includes a mandatory work component of 18 weeks at 20 hours per week — approximately 360 total hours. This industry placement allows you to apply your baking skills in a real workplace, such as a bakery, hotel kitchen, or patisserie. It is supervised by TAFE SA and counts towards your qualification. Work placements are arranged to complement your study schedule, and you may need to meet specific health and safety requirements. This hands-on experience is invaluable for building confidence and industry connections.
The course is delivered at TAFE SA's Regency Park Campus, located in REGENCY PARK, South Australia. Adelaide, the state capital, has a student-friendly cost of living — indicative weekly rent A$200–$300, groceries A$80–$120, and public transport A$40–$60. The campus is easily accessible by bus and train. South Australia is home to over 100 CRICOS-registered providers, offering a vibrant international student community. For more on studying in SA, see our state guide.
This course qualifies for the Student visa (Subclass 500). You must meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must also demonstrate sufficient financial capacity to cover tuition, living costs, and travel. For visa advice, consult a registered migration agent (MARA) or visit homeaffairs.gov.au.
Adelaide offers a lower cost of living compared to Sydney or Melbourne, with a strong food and hospitality industry. International students enjoy a multicultural environment, with numerous cafes, restaurants, and bakeries to explore. The city has excellent public transport, including free tram services. South Australia is known for its wine regions and festivals, providing a balanced lifestyle. Consider your career goals: baking roles are in demand in hospitality and retail. TAFE SA is a well-regarded government provider, ensuring quality training.
Follow these three steps to enrol in Certificate III in Baking at TAFE SA: 1. **Research CRICOS-registered providers** — Use our directory to filter by course level, field, and city. Compare TAFE SA with other providers offering baking courses. 2. **Apply directly to your chosen institution** — Meet entry requirements (English test, academic documents) and submit your application by the deadline. TAFE SA accepts online applications through its International Admissions portal. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** — Once accepted, TAFE SA issues a CoE. Use it to apply for your visa online via the Department of Home Affairs. Don't forget to arrange OSHC.
Ready to start? Search more CRICOS-registered baking courses on HeadStart Academy or apply directly to TAFE SA.
Certificate III in Baking is a CRICOS-registered programme at TAFE SA. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.