Certificate III in Baking (CRICOS course code 107364E) is a Certificate III delivered by Charles Darwin University (CDU) over 1 year. This CRICOS-registered course (provider code 00300K) is designed for international students seeking hands-on baking skills at a government-owned university in the Northern Territory. Located at CDU's Palmerston Campus, the program covers baking techniques, pastry production, and kitchen management. As a CRICOS-registered qualification, it meets Australian Government standards for international student enrolment. Prospective students can use this course code to verify details on the official CRICOS register. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia is a top destination for vocational training.
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This course falls under the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking (ANZSCO code 110107). At Certificate III level (AQF Level 3), students develop practical skills in preparing breads, pastries, cakes, and desserts. Learning outcomes typically include interpreting recipes, operating baking equipment, maintaining food safety, and managing workflow in a commercial kitchen. The curriculum also covers teamwork, cost control, and customer service — essential for roles in bakeries, patisseries, and hospitality venues. Charles Darwin University tailors the training to industry standards, ensuring graduates are job-ready. Note that specific unit details should be confirmed directly with CDU.
The program runs for 1 year, equivalent to 52 weeks on the CRICOS register. Instruction is in English, and the course is a single qualification (not a dual award). No foundation studies option is offered. Students should expect full-time study commitment, typically requiring 20-25 hours of class per week plus self-directed practice. CDU may offer blended learning options — check with the provider for current delivery modes. International students must maintain full-time enrolment to comply with student visa conditions.
As per the CRICOS register (April 2026), indicative tuition fees are A$17,420 for the full course. Non-tuition fees are listed as A$0, giving an estimated total of A$17,420. These fees are set by Charles Darwin University and subject to change. Always confirm current fees on CDU's website. Additional costs not included: Overseas Student Health Cover (OSHC) — approximately A$600–A$1,000 per year depending on provider; living expenses (budget A$21,041 per year as per Department of Home Affairs); and the student visa application charge (currently A$1,600). The ESOS Act protects international students' tuition fees through the Tuition Protection Service.
English language proficiency: IELTS overall band score of 5.0 to 5.5 (or equivalent). Academic requirements: completion of Australian Year 10 or equivalent. Prior experience in baking or hospitality may be beneficial but is not mandatory. No specific foundation or pathway programs are listed for this course — students who do not meet entry requirements should contact CDU for bridging options. All international students must satisfy the Genuine Temporary Entrant (GTE) requirement for a student visa.
This course has no mandatory work component. However, student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Practical training is integrated into the curriculum through simulated commercial kitchens and real-world projects. Students should check with CDU if optional industry placement opportunities are available.
Classes are held at CDU's Palmerston Campus in Palmerston, NT, approximately 20 km southeast of Darwin. Palmerston is a growing satellite city with a population of around 40,000. The campus is accessible via public bus routes from Darwin and surrounds. Darwin itself has about 1,500 international students (2025 estimate) and offers a tropical lifestyle with affordable living costs compared to Sydney or Melbourne. Indicative weekly expenses: rent A$250–A$400, groceries A$80–A$120, transport A$30–A$50. The Northern Territory has only a handful of CRICOS-registered providers, making CDU the dominant choice for international students.
To study this course on campus, international students need a Student visa (Subclass 500). Requirements include: Confirmation of Enrolment (CoE) from CDU, sufficient funds for tuition and living costs, Overseas Student Health Cover (OSHC) for the visa duration, and meeting genuine student criteria (GTE). Visa holders can work 48 hours per fortnight during term and unlimited during holidays. Upon course completion, graduates may be eligible for a Temporary Graduate visa (Subclass 485) if they meet requirements. All visa conditions are set by the Department of Home Affairs — consult a registered MARA agent for personalised advice.
Palmerston offers a quiet suburban environment with proximity to Darwin's city centre and attractions. The cost of living is lower than in major capitals, but students should consider the remote location and tropical climate (wet season Nov–Apr). The local job market for bakers is steady due to tourism and hospitality demand. CDU's Palmerston Campus has modern facilities including a commercial bakery. Students enjoy smaller class sizes and a tight-knit community. If you prefer a vibrant city lifestyle, consider providers in Sydney or Melbourne — but for a focused, affordable study experience, Palmerston is a strong option.
Follow these three steps to enrol in Certificate III in Baking at Charles Darwin University: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter courses by level, field, and location. Confirm that CDU (CRICOS 00300K) and course code 107364E meet your needs. 2. Apply directly to Charles Darwin University – Check entry requirements (English test scores, academic records) and application deadlines on CDU's website. Submit your application via CDU's international admissions portal. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa – Once CDU issues your CoE, apply for a Subclass 500 visa through the Department of Home Affairs. Include proof of OSHC, finances, and GTE statements.
Start your baking career in Australia — explore more baking courses or contact HeadStart Academy for free guidance.
Certificate III in Baking is a CRICOS-registered programme at Charles Darwin University (CDU). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.