Graduate Certificate in Food and Nutrition Science 109093G

Graduate Certificate in Food and Nutrition Science (CRICOS 109093G)

This is the CRICOS course page for Graduate Certificate in Food and Nutrition Science (CRICOS 109093G), delivered by a CRICOS-registered Australian provider. Course details below are sourced from the CRICOS register as at April 2026 — including delivery locations, course level, indicative duration and fees, and how it fits the Student visa (Subclass 500) framework for international students. Always verify the current details with the provider before applying.

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Course overview

Graduate Certificate in Food and Nutrition Science (CRICOS course code 109093G) is a Graduate Certificate delivered by The University of Adelaide (Adelaide) over 26 weeks (~6 months). This AQF Level 8 qualification provides a pathway into food science and nutrition fields, helping graduates develop foundational knowledge in food chemistry, human nutrition, and food product development. Australia’s food industry is growing, and professionals with expertise in food science are in demand across research, manufacturing, and regulatory sectors. The University of Adelaide is a Group of Eight member and one of Australia’s leading research universities, with its Waite Campus being a hub for agricultural and food science research. CRICOS registration ensures this course meets the ESOS Act standards for international students. HeadStart Academy sources all data from the official CRICOS register (April 2026) – the most reliable source for prospective students. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia offers world-class education options. This program is designed for students who want to deepen their understanding of food science while gaining a globally recognised qualification. The University of Adelaide’s strong industry connections provide opportunities for practical learning. International students benefit from Australia’s multicultural environment and high quality of life in Adelaide, a city known for its affordability and safety.

What you'll study

This Graduate Certificate falls under the field of Food Science and Biotechnology (019905) within Natural and Physical Sciences. Students typically explore topics such as food chemistry, nutritional biochemistry, food safety, and product development. The curriculum is designed to build a strong foundation in the scientific principles underlying food production and human nutrition. Graduates develop skills in laboratory analysis, critical evaluation of scientific literature, and an understanding of regulatory frameworks. While specific syllabus content is determined by The University of Adelaide, the program aims to prepare students for roles in food manufacturing, quality assurance, research, and nutrition consultancy. It also serves as a stepping stone to further study at master's level. The interdisciplinary nature of food science means students gain exposure to aspects of biology, chemistry, and public health. Practical sessions at the Waite Campus, which houses state-of-the-art laboratories, enhance learning.

Duration and study mode

The course duration is 26 weeks (~6 months) as recorded on the CRICOS register. It is delivered full-time in English by The University of Adelaide. This is a single qualification (not a dual degree) and does not include foundation studies. The program is designed to be completed in one semester, allowing students to quickly upskill or progress to further study. No VET national code applies as this is a higher education course. The intensive format suits students who wish to return to the workforce or academia swiftly. Classes are held at the Waite Campus in Urrbrae, and students are expected to attend on-campus sessions. The language of instruction is English, ensuring international students can fully participate in academic discourse.

Fees (indicative)

The indicative tuition fee for Graduate Certificate in Food and Nutrition Science at The University of Adelaide is A$26,950. Non-tuition fees are estimated at A$183, bringing the total to A$27,133. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Please note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. Living costs in Adelaide are estimated at A$25,000–30,000 per year, with weekly rent averaging A$200–300 for shared accommodation. Always confirm current fees directly with The University of Adelaide via their website: adelaide.edu.au. HeadStart Academy does not charge any referral fees; this is a free resource.

Entry requirements (general guidance)

Entry requirements for this Graduate Certificate typically include a completed bachelor's degree in a relevant field such as food science, nutrition, biology, or chemistry. International students must demonstrate English language proficiency – commonly IELTS 6.5 overall (with no band less than 6.0) or equivalent. Some providers may require a minimum GPA or relevant work experience. Always check the specific prerequisites with The University of Adelaide. If you do not meet the academic requirements, pathway options such as a postgraduate diploma or foundation program may be available. HeadStart Academy recommends consulting the provider for personalised advice. Note that meeting the minimum English score does not guarantee admission; the university assesses applications holistically.

Work component

This course does not include a mandatory work component. Students are not required to undertake internships or placements as part of the program. However, students on a Student visa (Subclass 500) may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This allows students to gain part-time work experience while studying. Adelaide's job market offers opportunities in hospitality, retail, and food production sectors. Remember that work rights are tied to your visa and can change; always check current Department of Home Affairs policies.

Delivery locations

Graduate Certificate in Food and Nutrition Science is delivered at The University of Adelaide's Waite Campus in Urrbrae, South Australia. The Waite Campus is a specialist agricultural and food science precinct, located approximately 8 km from Adelaide's city centre. It is accessible by public bus services (routes 190, 191, 192) and by car via Fullarton Road. The campus is co-located with the Waite Research Institute and offers cutting-edge laboratories, libraries, and student support services. Adelaide itself has a student population of over 40,000 international students from 130 countries, with a relatively low cost of living compared to Sydney or Melbourne. The campus is set in a leafy suburban area, providing a conducive environment for study. Public transport to the city takes about 20–30 minutes.

Student visa

International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from The University of Adelaide, evidence of genuine temporary entrant (GTE) status, demonstrated financial capacity to cover tuition, living costs, and OSHC, and health insurance (OSHC) for the duration of your stay. Student visa holders can work up to 48 hours per fortnight during course sessions and unlimited hours during scheduled breaks. It is compulsory to maintain OSHC cover. Visa conditions also require you to maintain adequate attendance and academic progress. HeadStart Academy does not provide migration advice; we recommend consulting a registered MARA agent or the Department of Home Affairs for application guidance. All CRICOS-registered courses are protected under the ESOS Act, ensuring your rights as an international student.

Studying in Adelaide

Adelaide is a vibrant, affordable city known for its strong education sector and high quality of life. Home to over 40,000 international students, it offers a safe environment with excellent public transport. The city has several CRICOS-registered providers, including The University of Adelaide and the University of South Australia. Living costs are lower than in Sydney or Melbourne – indicative weekly expenses include rent (A$200–350), groceries (A$80–120), and transport (A$40–50). Adelaide's food scene is renowned, and the city hosts numerous cultural festivals. For food science students, the proximity to the Waite Campus and the Adelaide Food and Wine regions provides unique learning opportunities. Consider the climate (Mediterranean) and the relaxed lifestyle. The city's international airport connects to major Asian and Middle Eastern hubs. Before choosing Adelaide, research the local job market and post-study work options – the Temporary Graduate visa (Subclass 485) may be available after graduation.

How to apply

Follow these three steps to apply for Graduate Certificate in Food and Nutrition Science at The University of Adelaide (Adelaide):

1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level (Graduate Certificate), field (Food Science), and location (Adelaide). Ensure the provider and course are CRICOS-registered – all our listings are verified.

2. Apply directly to The University of Adelaide: Check the entry requirements on the university’s website (adelaide.edu.au). Typically, you need a bachelor’s degree and meet English language standards. Prepare your academic transcripts, English test scores (e.g., IELTS, TOEFL), and other documents. Submit your application through the online portal before the deadline.

3. Receive your CoE and apply for your Student visa: Upon acceptance, the university will issue a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) via the Department of Home Affairs. You must also arrange Overseas Student Health Cover (OSHC) and demonstrate genuine temporary entrant (GTE) intentions. HeadStart Academy strongly recommends consulting a registered migration agent (MARA) for visa assistance.

Start your application today. Research CRICOS-registered providers, check entry requirements, and apply to The University of Adelaide.

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Source-backed course facts

Graduate Certificate in Food and Nutrition Science is a CRICOS-registered programme at The University of Adelaide (Adelaide). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Graduate Certificate in Food and Nutrition Science
CRICOS course code
109093G
Provider
The University of Adelaide (Adelaide) (00123M)
Course level
Graduate Certificate
Field of education
01 - Natural and Physical Sciences
Duration
26 weeks
Tuition (indicative)
A$26,950
Estimated total (indicative)
A$27,132.5
Delivery locations
Urrbrae
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$26,950 for 26 weeks, plus non-tuition fees of A$183, totalling A$27,133. This does not include OSHC, living costs, or visa application charges. Fees are set by the university and are subject to change. Always check the current fees on The University of Adelaide's website.
The course duration is 26 weeks (~6 months) as recorded on the CRICOS register. It is a full-time program typically studied over one semester.
Entry requirements generally include a completed bachelor’s degree in a relevant field (e.g., science, food technology, or health). International students must meet English language proficiency standards, typically IELTS 6.5 overall (with no band below 6.0) or equivalent. Specific prerequisites may apply – check with The University of Adelaide.
This course is delivered at The University of Adelaide's Waite Campus in Urrbrae, South Australia. The Waite Campus is a specialist centre for agricultural and food science research, located about 8 km from Adelaide’s CBD. Public bus services connect the campus to the city.
CRICOS lists estimated total fees of A$27,132.5 for Graduate Certificate in Food and Nutrition Science (tuition A$26,950). Figures are indicative as at the April 2026 register snapshot — confirm current fees with The University of Adelaide (Adelaide) before applying.
The CRICOS course code is 109093G, offered by The University of Adelaide (Adelaide) (provider code 00123M). Use these codes when checking your offer and CoE.