Master of Global Food and Nutrition Science

Master of Global Food and Nutrition Science (CRICOS 109094F) at The University of Adelaide (Adelaide)

Master of Global Food and Nutrition Science (CRICOS course code 109094F) is a Masters Degree (Coursework) delivered by The University of Adelaide (Adelaide) over 2 years. This program equips international students with advanced knowledge in food science, nutrition, and biotechnology, preparing graduates for leadership roles in the global food industry. The University of Adelaide is a CRICOS-registered provider (00123M) and a member of the Group of Eight, renowned for its research excellence. With a focus on food safety, product development, and public health nutrition, this course combines theoretical foundations with practical applications. Located at the Waite Campus in Urrbrae, South Australia, students benefit from state-of-the-art facilities and close ties to the food and agriculture sectors. All information here is sourced from the official CRICOS register (April 2026) and is indicative only.

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Course Overview

Master of Global Food and Nutrition Science (CRICOS course code 109094F) is a Masters Degree (Coursework) delivered by The University of Adelaide (Adelaide) over 2 years. This program falls under the field of Food Science and Biotechnology (019905), part of Natural and Physical Sciences. Students explore the science behind food production, nutrition, and global food systems, addressing challenges such as food security, sustainability, and chronic disease. The course is designed for graduates seeking to advance their careers in research, industry, or policy. As a CRICOS-registered course (00023M for the provider), it meets Australian Government standards for international education. HeadStart Academy provides this data from the official CRICOS register to help you find genuine, accredited study options.

What You'll Study

This Master's degree covers advanced topics in food science, including food chemistry, microbiology, processing, and nutrition. Students develop skills in research methodology, data analysis, and critical evaluation of scientific literature. The curriculum typically includes modules on global food policy, food safety systems, and nutritional epidemiology. Graduates gain expertise to work in food quality assurance, product development, regulatory affairs, or pursue PhD research. While specific unit details are set by the university, the broad field prepares students for roles in the food and health sectors. The course is delivered in English, with no work component integrated.

Duration and Study Mode

The program is 2 years (104 weeks) as recorded on the CRICOS register. It is a single qualification (no dual award) and does not include a foundation studies component. The language of instruction is English. Students typically study full-time on campus at the Waite Campus in Urrbrae, South Australia. This duration allows for in-depth exploration of food science and nutrition topics, with opportunities for research projects or industry placements (though no mandatory work component). International students should maintain full-time enrolment to comply with student visa conditions.

Fees (Indicative)

Tuition fees for Master of Global Food and Nutrition Science are indicative at A$107,800 total for the 2-year program. Non-tuition fees (such as student services and amenities) are approximately A$730, bringing the estimated total to A$108,530. These figures are sourced from the CRICOS register as at April 2026 and are set by The University of Adelaide. Note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For the most current fees, always check the university's official website at www.adelaide.edu.au. Fees are subject to change, so verify before applying.

Entry Requirements (General Guidance)

Applicants typically need a bachelor's degree in a related field (e.g., food science, nutrition, biology, or chemistry) with a competitive GPA. English language proficiency is required, generally IELTS 6.5 overall (with no band below 6.0) or equivalent (e.g., TOEFL, PTE). Some programs may require 7.0 in each band. The University of Adelaide may also consider relevant work experience. Foundation or pathway programs are available if you do not meet direct entry; contact the provider for details. These requirements are indicative — exact criteria are set by the institution. HeadStart Academy recommends consulting the provider directly for precise entry information.

Work Component

This course has no work component. It does not include mandatory work placements, internships, or practical training as part of the CRICOS registration. However, students may seek voluntary work or internships independently. International students on a Student Visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.

Delivery Locations

Master of Global Food and Nutrition Science is delivered at The University of Adelaide's Waite Campus in Urrbrae, South Australia. Urrbrae is a suburb of Adelaide, the capital city of South Australia. Adelaide has over 50 CRICOS-registered providers offering courses to more than 40,000 international students. The city is known for its affordable living costs — indicative weekly rent is around $150–$250 for shared accommodation, with groceries and transport costing approximately $80 and $40 respectively. The Waite Campus is accessible by public bus from Adelaide CBD (about 20 minutes). The campus houses the Waite Research Institute, a hub for agricultural and food science research.

Student Visa Information

To study this course, you will need a Student Visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity (tuition, living costs, OSHC), and health insurance. You must maintain enrolment in a CRICOS-registered course. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Overseas Student Health Cover (OSHC) is mandatory for the duration of your stay. All courses listed on HeadStart Academy are CRICOS-registered, ensuring ESOS Act protections apply, including tuition fee protection and access to complaints processes. For visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.

Is South Australia Right for You?

South Australia offers a welcoming environment for international students, with a lower cost of living compared to Sydney or Melbourne. Adelaide is a UNESCO City of Music, with vibrant cultural festivals and a strong food scene — ideal for food science students. The state has a growing agri-food sector, providing networking and internship opportunities. Over 1,500 CRICOS-registered providers operate across Australia, with many concentrated in Adelaide. Consider your career goals: the Master of Global Food and Nutrition Science aligns with global food industry demands. Adelaide's public transport includes buses, trains, and trams, making campuses accessible. The city's student population exceeds 40,000, fostering a diverse community. Weigh these factors when deciding.

How to Apply for Master of Global Food and Nutrition Science at The University of Adelaide (Adelaide)

Follow these three steps to apply for this course:

1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level, field, and city. Ensure your chosen provider is CRICOS-registered — all listed institutions are verified.

2. **Apply directly to your chosen institution**: Submit your application to The University of Adelaide. Prepare academic transcripts, English test scores (IELTS 6.5–7.0), and any required documents. Check application deadlines and entry requirements on the university's website.

3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student Visa (Subclass 500)**: Once accepted, you'll receive a CoE. Then apply for a visa through the Department of Home Affairs, including GTE evidence, financial capacity, and OSHC. Consult a MARA agent for assistance.

Ready to advance your career in food science? Start your application for Master of Global Food and Nutrition Science at The University of Adelaide today. Use HeadStart Academy's free tools to compare courses and explore South Australia.

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Source-backed course facts

Master of Global Food and Nutrition Science is a CRICOS-registered programme at The University of Adelaide (Adelaide). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Master of Global Food and Nutrition Science
CRICOS course code
109094F
Provider
The University of Adelaide (Adelaide) (00123M)
Course level
Masters Degree (Coursework)
Field of education
01 - Natural and Physical Sciences
Duration
104 weeks
Tuition (indicative)
A$107,800
Estimated total (indicative)
A$108,530
Delivery locations
Urrbrae
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$107,800 for the full 2-year program, with non-tuition fees of A$730, totalling approximately A$108,530. These figures are from the CRICOS register (April 2026) and are set by the university. Additional costs include OSHC (around $500–$700 per year), living expenses (approx. $21,000 per year), and the visa application charge ($710). Always check the university's website for the latest fees.
The program is 2 years full-time, equivalent to 104 weeks as per CRICOS registration. This duration allows for comprehensive study in food science and nutrition. Part-time study is generally not available for international students due to visa conditions requiring full-time enrolment.
Applicants typically need a relevant bachelor's degree (e.g., food science, nutrition, chemistry) with a competitive GPA. English proficiency is required: IELTS 6.5 overall (no band below 6.0) or equivalent. Some programs may require higher scores (e.g., 7.0). Work experience may be considered. Foundation courses are available for those who do not meet direct entry. Contact The University of Adelaide for exact requirements.
This course is delivered at The University of Adelaide's Waite Campus in Urrbrae, South Australia. The campus is located about 7 km south of Adelaide's city centre, accessible by public bus. Urrbrae is part of the Adelaide metropolitan area, offering a suburban study environment with access to research facilities and the Waite Research Precinct.
CRICOS lists estimated total fees of A$108,530 for Master of Global Food and Nutrition Science (tuition A$107,800). Figures are indicative as at the April 2026 register snapshot — confirm current fees with The University of Adelaide (Adelaide) before applying.
The CRICOS course code is 109094F, offered by The University of Adelaide (Adelaide) (provider code 00123M). Use these codes when checking your offer and CoE.