Graduate Diploma in Global Food and Nutrition Science

Graduate Diploma in Global Food and Nutrition Science (CRICOS 109095E) - The University of Adelaide

Graduate Diploma in Global Food and Nutrition Science (CRICOS course code 109095E) is a Graduate Diploma delivered by The University of Adelaide (Adelaide) over 1 year. This program is designed for international students seeking advanced knowledge in food science, nutrition, and global food systems. As a CRICOS-registered course (provider CRICOS 00123M), it meets Australian Government standards for quality education and student protections under the ESOS Act. Whether you aim to work in food industry, research, or policy, this diploma builds on undergraduate studies to deepen expertise. Located at the Waite Campus in Urrbrae, South Australia, you'll have access to world-class agricultural and food research facilities. Adelaide, a vibrant city with over 40,000 international students from 130 countries, offers a supportive environment for study. The University of Adelaide is a Group of Eight university, ranked in the top 1% globally. Note: This is a single qualification without a compulsory work component, and English language proficiency is required (IELTS 5.5-6.0 overall). Explore this page for indicative fees, entry requirements, and application steps.

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Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Graduate Diploma in Global Food and Nutrition Science (CRICOS 109095E) is an AQF Level 8 qualification in the field of Natural and Physical Sciences (019999). It is offered by The University of Adelaide (Adelaide), a government-owned public university established in 1874. The course is designed for graduates who want to specialize in food and nutrition science within a global context. The program typically covers topics such as food safety, nutrition across the lifespan, global food supply chains, and research methods. While specific subjects are set by the university, graduates gain skills in critical analysis, evidence-based practice, and cross-cultural understanding. This course does not include a foundation studies component, and it is not a dual qualification. As a CRICOS-registered provider, The University of Adelaide must comply with the ESOS Act, ensuring international students receive quality education and support. With over 1,500 CRICOS-registered providers offering 26,433 courses in Australia, this course is part of a broad ecosystem that students can explore on HeadStart Academy.

What You'll Study

As a Graduate Diploma in Global Food and Nutrition Science, the curriculum focuses on the intersection of food science, human nutrition, and global health challenges. You will explore topics like food chemistry, microbiology, nutrition assessment, and public health nutrition. The program emphasizes sustainable food systems and the role of nutrition in preventing chronic diseases. Learning outcomes typically include the ability to evaluate scientific evidence, design nutrition interventions, and communicate complex ideas to diverse audiences. While HeadStart Academy does not provide the exact syllabus, graduates at this level are expected to demonstrate advanced knowledge and problem-solving skills in natural and physical sciences. The field of education (019999) encompasses emerging areas like functional foods, food policy, and international nutrition. This course is ideal if you have a bachelor's degree in a related field (e.g., biology, biochemistry, or nutrition) and wish to deepen your expertise.

Duration and Study Mode

According to the CRICOS register, the Graduate Diploma in Global Food and Nutrition Science has a duration of 1 year (52 weeks). The language of instruction is English. This is a single qualification, meaning it is awarded independently without a dual degree. The program is typically offered full-time on campus at the Waite Campus. There is no online or part-time option listed on the register, but students should confirm delivery modes with The University of Adelaide. The course does not include foundation studies or a work component. International students must maintain full-time enrolment to comply with their Student visa (Subclass 500) conditions. The standard annual study load for a graduate diploma is usually 8 courses (48 units), but this varies by institution.

Fees (Indicative)

The indicative tuition fee for the Graduate Diploma in Global Food and Nutrition Science is A$53,900 per year, sourced from the CRICOS register as of April 2026. Non-tuition fees are A$365, bringing the estimated total to A$54,265. Please note these fees are set by The University of Adelaide and subject to change. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees and a detailed breakdown, visit the university's website at adelaide.edu.au. As a guide, international students in Adelaide should budget for weekly rent (A$150–A$300), groceries (A$80–A$150), and public transport (A$40–A$60). The Australian Government recommends a living cost of at least A$21,041 per year for a single student. HeadStart Academy is a free resource; always confirm costs directly with the provider.

Entry Requirements (General Guidance)

International applicants to the Graduate Diploma in Global Food and Nutrition Science typically need a recognized bachelor's degree in a related field (e.g., science, health, or agriculture). English language proficiency is required, with IELTS overall score 5.5–6.0 (or equivalent, such as TOEFL or PTE). Some students may need to complete a pathway program or foundation studies if they do not meet direct entry criteria. The University of Adelaide may also consider relevant work experience. Always check the specific entry requirements on the university's website, as these can change. HeadStart Academy recommends contacting the provider directly for personalized advice. For visa purposes, you must demonstrate English proficiency and genuine temporary entrant (GTE) status.

Work Component

According to the CRICOS register, this course has no work component. It does not include a mandatory internship, practicum, or work placement. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This allows you to gain part-time experience while studying. Adelaide has a growing job market in food science, nutrition, and research, with opportunities at organizations like CSIRO, SA Health, and food manufacturers. Note that work rights are subject to visa conditions and do not form part of the course.

Delivery Locations

This course is delivered at The University of Adelaide's Waite Campus in Urrbrae, South Australia. The Waite Campus is a specialist hub for agricultural and food research, located about 8 km southeast of Adelaide's city centre. Adelaide, the capital of South Australia, has a population of 1.4 million and over 40,000 international students from 130 countries. The city is served by public buses and a tram network, with the Waite Campus accessible via the 100 bus or by bicycle. Adelaide consistently ranks as one of Australia's most affordable cities for students, with average rent for a one-bedroom apartment around A$250 per week. The University of Adelaide also has its main campus on North Terrace, but this specific program is based at Waite.

Student Visa Information

International students enrolling in the Graduate Diploma in Global Food and Nutrition Science will need a Student visa (Subclass 500). This visa allows full-time study and part-time work (48 hours per fortnight during term, unlimited during breaks). You must maintain enrolment in a CRICOS-registered course, meet Genuine Temporary Entrant (GTE) requirements, and hold Overseas Student Health Cover (OSHC) for the duration of your stay. The OSHC cost varies but typically ranges from A$500 to A$700 per year for single cover. Additionally, you must demonstrate sufficient financial capacity to cover tuition, living costs, and travel. The Department of Home Affairs sets the financial requirement; as of 2026, it is A$21,041 per year for living costs. HeadStart Academy is not a migration agent; consult a registered MARA agent or visit homeaffairs.gov.au for visa advice.

Is Adelaide Right for You?

Adelaide offers a unique study experience with a lower cost of living than Sydney or Melbourne. The city is known for its food and wine culture, festivals, and proximity to nature. For food and nutrition science students, the Waite Campus provides access to the Waite Research Institute, which collaborates with industry partners. The city has a high density of CRICOS-registered providers—over 30 in Adelaide alone—offering diverse courses. Public transport is affordable, with a student concession card. However, job opportunities for graduates are competitive; building a network during study is essential. Consider factors like climate (Mediterranean), lifestyle, and career goals. South Australia's food industry is strong, with exports in wine, grains, and dairy.

How to Apply

Follow these three steps to apply for the Graduate Diploma in Global Food and Nutrition Science at The University of Adelaide:

1. **Research CRICOS-registered providers**: Use HeadStart Academy to explore this course and compare it with similar offerings. Filter by course level (Graduate Diploma), field (Natural and Physical Sciences), and location (South Australia).

2. **Apply directly to your chosen institution**: Visit the University of Adelaide's website (adelaide.edu.au) to review entry requirements, English language tests accepted, and application deadlines. You may need to submit transcripts, a personal statement, and proof of English proficiency. Applications are typically made online through the university's portal.

3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, the university will issue a CoE. Use this to apply for a Student visa through the Department of Home Affairs. Ensure you have OSHC and evidence of financial capacity. For visa assistance, consult a registered migration agent.

Ready to advance your career in food and nutrition science? Follow the three-step application process above to apply for the Graduate Diploma in Global Food and Nutrition Science at The University of Adelaide.

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Source-backed course facts

Graduate Diploma in Global Food and Nutrition Science is a CRICOS-registered programme at The University of Adelaide (Adelaide). Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Graduate Diploma in Global Food and Nutrition Science
CRICOS course code
109095E
Provider
The University of Adelaide (Adelaide) (00123M)
Course level
Graduate Diploma
Field of education
01 - Natural and Physical Sciences
Duration
52 weeks
Tuition (indicative)
A$53,900
Estimated total (indicative)
A$54,265
Delivery locations
Urrbrae
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

According to the CRICOS register as of April 2026, the indicative tuition fee is A$53,900 per year, with non-tuition fees of A$365, totaling an estimated A$54,265. These fees are set by The University of Adelaide and are subject to change. Additional costs include OSHC (approximately A$500–A$700 per year), living expenses (A$21,041 recommended annually), and the visa application fee. Always check the university's website for current fees.
The course duration is 1 year (52 weeks) as per the CRICOS register. It is a full-time program delivered on campus at the Waite Campus. There is no part-time option listed. International students must maintain full-time enrolment to meet visa conditions.
You typically need a recognized bachelor's degree in a related field such as science, health, or agriculture. English language proficiency is required, with an IELTS overall score of 5.5–6.0 (or equivalent). Some applicants may need a pathway program if they don't meet direct entry. The University of Adelaide may also consider relevant work experience. Confirm requirements on the university's website.
The course is delivered at The University of Adelaide's Waite Campus in Urrbrae, South Australia. Urrbrae is a suburb of Adelaide, approximately 8 km from the city centre. The campus is accessible by public bus (route 100) and offers facilities for food and agricultural research.
CRICOS lists estimated total fees of A$54,265 for Graduate Diploma in Global Food and Nutrition Science (tuition A$53,900). Figures are indicative as at the April 2026 register snapshot — confirm current fees with The University of Adelaide (Adelaide) before applying.
The CRICOS course code is 109095E, offered by The University of Adelaide (Adelaide) (provider code 00123M). Use these codes when checking your offer and CoE.