Certificate IV in Patisserie (CRICOS course code 109468C) is a Certificate IV level qualification delivered by Evolution Systems for Training & Development Pty Ltd over 1 year 9 months (~91 weeks). This course is designed for international students who want to develop advanced patisserie skills and gain practical experience in a real hospitality environment. Offered at the provider's campus in Haymarket, Sydney, this CRICOS-registered course equips students with the knowledge to create complex pastries, cakes, and desserts while meeting Australian industry standards. The course includes a substantial work component of 70 weeks (10 hours per week) for hands-on industry placement. With indicative tuition fees of A$26,000 and non-tuition fees of A$1,130, the estimated total cost is A$27,130, exclusive of OSHC, living costs, and visa charges. All data is sourced from the official CRICOS register as at April 2026 and is subject to change.
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Certificate IV in Patisserie (CRICOS course code 109468C) is a Certificate IV delivered by Evolution Systems for Training & Development Pty Ltd over 1 year 9 months (~91 weeks). The course falls under the field of Food, Hospitality and Personal Services, specifically in Baking and Pastrymaking (VET national code SIT40721). As a Certificate IV, it is an Australian Qualifications Framework (AQF) Level 4 qualification, typically requiring prior completion of a Certificate III or equivalent experience. This course is only available as a single qualification with no dual or foundation studies. The language of instruction is English, and the course includes a mandatory work component of 70 weeks at 10 hours per week (approximately 700 total hours). Evolution Systems for Training & Development Pty Ltd is a private CRICOS-registered provider (CRICOS 02869G) with a campus at Level 7, 8 Quay St, Haymarket, NSW 2000. All listed providers on HeadStart Academy are CRICOS-registered, ensuring compliance with Australian Government standards and the ESOS Act protections.
This Certificate IV in Patisserie focuses on advanced baking and pastrymaking skills. Students typically learn to produce a wide range of patisserie products including cakes, pastries, desserts, and chocolates, with an emphasis on quality, presentation, and food safety. The curriculum covers menu planning, cost control, and supervisory skills relevant to the hospitality industry. While specific units of study are set by the provider, graduates at this level are prepared for roles such as pastry chef, patissier, or bakery supervisor. The field of education (110107 - Baking and Pastrymaking) ensures that training aligns with Australian industry needs. Note that HeadStart Academy does not prescribe the syllabus; for detailed unit information, refer directly to Evolution Systems for Training & Development Pty Ltd.
The course duration is 1 year 9 months (~91 weeks) as recorded on the CRICOS register. This is a single qualification (no dual award) with no foundation studies component. The language of instruction is English. Students should expect a full-time study load, combining classroom learning and practical sessions. The provider may offer flexible study arrangements, but the CRICOS-registered duration reflects the standard time to complete the course. International students must maintain full-time enrolment as per their Student visa conditions. For study mode specifics, contact Evolution Systems for Training & Development Pty Ltd directly.
The indicative tuition fee for this course is A$26,000, with non-tuition fees estimated at A$1,130, giving a total estimated cost of A$27,130. These fees are sourced from the CRICOS register as at April 2026 and are subject to change by the provider. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses (approximately A$25,000–A$30,000 per year in Sydney), and the Student visa application charge (currently A$710 for Subclass 500). Always confirm current fees directly with Evolution Systems for Training & Development Pty Ltd at www.evolution.edu.au. HeadStart Academy provides this information as a free resource and does not charge referral fees.
International students should generally have an IELTS overall score of 5.0–5.5 or equivalent. As a Certificate IV, prior completion of a Certificate III in a related field (e.g., Certificate III in Patisserie) or equivalent industry experience is typically expected. The provider may also consider applicants with relevant work experience. No foundation studies are offered with this course. For detailed and up-to-date entry requirements, including accepted English tests and academic prerequisites, refer to the Evolution Systems for Training & Development Pty Ltd website. Note that meeting minimum requirements does not guarantee admission.
This course includes a mandatory work component of 70 weeks, with students expected to complete 10 hours per week of industry placement (approximately 700 total hours). This work-integrated learning is designed to provide hands-on experience in a real hospitality setting, such as patisseries, bakeries, or hotel kitchens. It allows students to apply theoretical knowledge, develop professional skills, and build industry connections. The placement is a CRICOS-registered requirement and must be completed as part of the course. Students should discuss placement arrangements with Evolution Systems for Training & Development Pty Ltd.
Evolution Systems for Training & Development Pty Ltd delivers this course at its campus located at Level 7, 8 Quay St, Haymarket, NSW 2000. Haymarket is a vibrant suburb in the heart of Sydney's central business district, close to transport hubs, cultural attractions, and hospitality businesses. Sydney is home to over 200,000 international students and more than 100 CRICOS-registered providers, offering a diverse study environment. Living costs in Sydney are higher than the national average, with indicative weekly rent around A$350–A$600 for shared accommodation, groceries A$80–A$150, and public transport A$30–A$50. The campus is well-serviced by buses, trains, and light rail. For more location-specific information, see our NSW study page.
International students must apply for a Student visa (Subclass 500) to study this course in Australia. Key requirements include: genuine temporary entrant (GTE) criteria, Overseas Student Health Cover (OSHC) for the duration of stay, and evidence of financial capacity to cover tuition, living costs (at least A$21,041 per year), and travel. Student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. All courses on HeadStart Academy are CRICOS-registered, ensuring they meet visa requirements. Always consult the Department of Home Affairs or a registered migration agent (MARA) for personalised advice.
Follow these three steps to apply for Certificate IV in Patisserie at Evolution Systems for Training & Development Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Confirm that Evolution Systems for Training & Development Pty Ltd (CRICOS 02869G) offers the course you need. 2. Apply directly to your chosen institution: Visit www.evolution.edu.au to review entry requirements, English language test options, and application deadlines. Submit your application with all required documents (academic transcripts, English test results, passport copy). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: If accepted, the provider will issue a CoE. Then lodge your visa application for Subclass 500, including OSHC and financial evidence. Check processing times at homeaffairs.gov.au.
Sydney is Australia's largest city and a global hub for hospitality and culinary arts, making it an ideal location for studying patisserie. With a multicultural population and a thriving food scene, students gain exposure to diverse cuisines and industry standards. The city offers world-class public transport, but living costs are among the highest in Australia. Consider your budget when choosing Sydney. For a more affordable option, other states like Queensland or South Australia may offer similar courses at lower living costs. HeadStart Academy provides course data across all states—search for Certificate IV in Patisserie in other locations to compare.
Apply directly to Evolution Systems for Training & Development Pty Ltd via their website or use HeadStart Academy to explore more patisserie courses.
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Certificate IV in Patisserie is a CRICOS-registered programme at Evolution Systems for Training & Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.