Certificate III in Patisserie (CRICOS course code 109734A) is a Certificate III delivered by Evolution Systems for Training & Development Pty Ltd over 1 year. This qualification is designed for individuals who wish to pursue a career in the baking and pastrymaking industry, equipping them with practical skills in producing a range of patisserie products including cakes, pastries, breads, and desserts. As a CRICOS-registered course (CRICOS provider code 02869G), this program is approved for international student enrolment under the ESOS Act, ensuring quality standards and student protections. Located at Evolution's campus in Haymarket, Sydney, this course offers a blend of theoretical knowledge and hands-on training with a substantial work component. HeadStart Academy provides this detailed overview based on data from the official CRICOS register as at April 2026.
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Certificate III in Patisserie (CRICOS course code 109734A) is a Certificate III delivered by Evolution Systems for Training & Development Pty Ltd over 1 year. This course sits under the field of Food and Hospitality (specifically Baking and Pastrymaking) and is classified at AQF Level 3, meaning it prepares students for skilled operational roles in the patisserie industry. The program combines classroom-based learning with practical workshops and a mandatory work placement of 400 hours over 40 weeks. All instruction is in English, and the course is a single qualification with no dual or foundation studies options. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is one of many in the hospitality sector. Evolution Systems for Training & Development Pty Ltd is a private Registered Training Organisation (RTO) with a focus on vocational education, and its CRICOS registration (02869G) ensures compliance with Australian Government standards for international education.
Students undertaking this Certificate III in Patisserie will develop competencies in a range of baking and pastrymaking techniques. Typical learning outcomes include preparing and presenting cakes, pastries, breads, and desserts; applying food safety and hygiene standards; managing stock and equipment; and working effectively in a commercial kitchen environment. The curriculum is aligned with the national VET unit SIT31021, covering units such as SITHCCC027 (Prepare desserts), SITHCCC024 (Prepare and serve simple espresso coffee), and SITXFSA005 (Use hygienic practices for food safety). While the exact syllabus is set by Evolution Systems, graduates at this level are generally prepared for roles such as pastry cook, baker, or patissier in hotels, restaurants, cafes, and patisseries. The work component further reinforces skills through real industry placement, giving students exposure to Australian workplace practices.
According to the CRICOS register, this course has a duration of 1 year, equivalent to 52 weeks. Full-time study is expected, with classes conducted in English. There is no provision for part-time study for international students due to student visa conditions. The course is delivered entirely at Evolution Systems' campus in Haymarket, Sydney. Since it is a single qualification (not a dual or packaged course), students can focus solely on completing the Certificate III. There is no foundation studies component, so applicants should meet the entry requirements directly. The structured timetable includes both classroom sessions and practical workshops, complemented by the work placement. International students should note that maintaining satisfactory attendance and progress is required to comply with student visa conditions.
The indicative tuition fee for Certificate III in Patisserie is A$17,500, with additional non-tuition fees of A$1,130 (including application, enrolment, and material costs), making an estimated total of A$18,630. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Evolution Systems for Training & Development Pty Ltd sets the actual fees, so prospective students should visit www.evolution.edu.au for the most current fee schedule. Note that Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge are not included. As a guide, international students in Sydney should budget approximately A$500–A$700 per week for accommodation, groceries, transport, and other living costs. Always confirm fees directly with the provider before applying.
Applicants for Certificate III in Patisserie are generally expected to have completed Year 10 or equivalent. The English language requirement for this course is an IELTS score of 5.0–5.5 overall (or equivalent). Some providers may also accept other English tests like TOEFL or PTE; check directly with Evolution Systems. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement for the student visa (Subclass 500). If you do not meet the academic or English prerequisites, foundation or pathway programs may be available through other institutions. HeadStart Academy recommends contacting Evolution Systems for detailed entry criteria. Remember that meeting the course entry requirements does not guarantee visa approval; visa decisions are made by the Department of Home Affairs.
This course includes a mandatory work component of 400 hours over 40 weeks, requiring approximately 10 hours of work per week. This is typically structured as an industry placement in a commercial bakery, patisserie, or kitchen, allowing students to apply their skills in a real workplace environment. The work integrated learning component is designed to enhance employability and provide exposure to Australian hospitality standards. Placement arrangements are facilitated by Evolution Systems, but students may also source their own placement with provider approval. Importantly, this work is part of the course and not paid employment; however, students can also work up to 48 hours per fortnight during term under their student visa (Subclass 500) conditions, provided it does not interfere with study requirements. The work component counts towards the course assessment and is critical for developing practical competence.
The course is delivered at Evolution Systems' campus located at Level 7, 8 Quay St, Haymarket NSW 2000. Haymarket is a vibrant suburb in the heart of Sydney, adjacent to Chinatown and the CBD. This location offers excellent public transport access, with Central Station and multiple bus routes nearby. Sydney is home to over 200,000 international students and hosts numerous CRICOS-registered providers. Living costs in Sydney are higher than the national average, with indicative weekly rent for a room in a shared apartment around A$300–A$450, groceries A$80–A$120, and a public transport weekly pass A$30–A$50. The campus is well-connected, making it convenient for students to commute. Being in such a multicultural city, students will also enjoy diverse food and cultural experiences, which can complement their patisserie studies.
International students enrolling in this CRICOS course will need a Student visa (Subclass 500). Key requirements include: a Confirmation of Enrolment (CoE) from Evolution Systems, evidence of English proficiency, genuine temporary entrant (GTE) statement, and sufficient funds for tuition, living costs, and OSHC. As of 2026, the visa application charge is approximately A$710 (subject to change). Student visa holders can work up to 48 hours per fortnight while the course is in session and unlimited hours during scheduled breaks. It is mandatory to maintain Overseas Student Health Cover (OSHC) for the duration of the visa. All CRICOS-registered courses are protected under the ESOS Act, which includes tuition protection and refund policies. HeadStart Academy is not a migration agent; for visa advice, consult a registered MARA agent or visit homeaffairs.gov.au.
Applying is straightforward. Follow these three steps:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level (Certificate III), field (Food and Hospitality), and location (Sydney). Confirm that Evolution Systems (CRICOS 02869G) is the right fit for you.
2. **Apply directly to Evolution Systems**: Submit your application through their website (www.evolution.edu.au) or contact their admissions team. You will need to provide academic transcripts, English test scores (IELTS 5.0–5.5), and other documents. Deadlines vary, so apply well before the intake.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, Evolution Systems will issue a CoE. Use this to apply for a Subclass 500 visa online through the Department of Home Affairs. Ensure you have OSHC, proof of funds, and a GTE statement ready.
Sydney offers a rich culinary scene and a large international student community, making it an attractive destination for patisserie studies. With over 200,000 international students and hundreds of CRICOS-registered providers, you'll find a supportive environment. The city is home to a diverse range of bakeries, cafes, and high-end patisseries, providing ample opportunities for work placement and networking. However, Sydney is also the most expensive city in Australia for living costs. Indicative weekly expenses: rent A$300–A$450, groceries A$80–A$120, transport A$30–A$50. Public transport is extensive, with trains, buses, and light rail serving Haymarket. Consider your budget and lifestyle preferences. If you prefer a more affordable city, other states like Queensland or South Australia may offer similar courses at lower living costs. HeadStart Academy can help you compare options across Australia.
Ready to start your patisserie journey? Explore more Certificate III courses in NSW on HeadStart Academy and take the next step toward your Australian study adventure.
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Certificate III in Patisserie is a CRICOS-registered programme at Evolution Systems for Training & Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.