Certificate III in Commercial Cookery (CRICOS course code 109799F) is a Certificate III delivered by Evolution Systems for Training & Development Pty Ltd over 1 year. This AQF Level 3 qualification is designed for those seeking a career in the food and hospitality industry, focusing on cookery skills, kitchen management, and food safety. As a CRICOS-registered course (02869G), it meets Australian standards for international students. Located in the heart of Sydney's Haymarket, the course offers a blend of classroom learning and practical work placement, preparing graduates for roles such as chef, cook, or kitchen supervisor. With over 1,500 CRICOS-registered providers in Australia, HeadStart Academy helps you navigate your options—this page provides detailed, up-to-date information straight from the CRICOS register (April 2026).
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This course falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '1101 - Food and Hospitality' and '110109 - Cookery'. At Certificate III level, students typically learn foundational and intermediate cookery techniques, menu planning, food costing, workplace health and safety, and team leadership. The VET national code is SIT30821. While we do not provide a detailed syllabus, graduates are equipped to work in commercial kitchens, restaurants, hotels, and catering operations. The course integrates both theoretical knowledge and hands-on practical skills, with a strong emphasis on industry standards and hygiene regulations.
The course is registered on the CRICOS register for 52 weeks (1 year). Instruction is delivered entirely in English. This is a single qualification (not a dual or combined award). The study mode is typically full-time, with a combination of classroom-based learning at the provider's campus and supervised work placement. The course does not include foundation studies—students should have prior qualifications or experience at a lower AQF level (refer to provider for specific requirements).
Indicative fees, as listed on the CRICOS register (April 2026): - Tuition: A$17,500 - Non-tuition fees (materials, resources): A$1,130 - Estimated total: A$18,630 Please note: Overseas Student Health Cover (OSHC), living costs (approximately A$21,000–A$25,000 per year in Sydney for rent, groceries, and transport), and the Student visa application charge (currently A$1,600) are not included. Fees are set by Evolution Systems for Training & Development Pty Ltd and are subject to change—always confirm current fees on their official website: www.evolution.edu.au.
Indicative English language requirement: IELTS 5.0–5.5 overall (or equivalent). This is a Certificate III level course, so applicants typically need to have completed Year 10 or equivalent prior qualifications. No foundation studies are offered as part of this course, but the provider may have pathway options for students who do not meet the academic entry criteria—contact Evolution Systems directly for details. All international students must also satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity for the duration of their stay.
This course includes a mandatory work component: 40 weeks, 10 hours per week, totaling approximately 400 hours of work-integrated learning. This typically takes the form of an industry placement or internship in a commercial kitchen, allowing students to apply their skills in a real-world environment. The placement is arranged by the provider and is part of the course structure. It provides valuable Australian work experience and helps build professional networks in the hospitality industry.
All classes and practical sessions are delivered at: - Evolution - Level 7, 8 Quay St, HAYMARKET NSW 2000 Haymarket is a vibrant suburb in the Sydney CBD, surrounded by restaurants, cafes, and cultural venues. Sydney is Australia's largest city, home to over 5 million people and a thriving hospitality sector. The campus is well-served by public transport, including Central Station (10-minute walk), buses, and light rail. There are approximately 150 CRICOS-registered providers in the Sydney metropolitan area, offering a wide range of courses for international students.
International students enrolled in this course will need a Student visa (Subclass 500). Key requirements include: - Confirmation of Enrolment (CoE) from Evolution Systems - Genuine Temporary Entrant (GTE) statement - Overseas Student Health Cover (OSHC) for the duration of the visa - Proof of financial capacity to cover tuition, living costs, and travel Student work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). All CRICOS-registered courses are protected under the Education Services for Overseas Students (ESOS) Act, ensuring your tuition fees are safeguarded and you receive quality education. For personalised visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
Follow these three steps to apply for Certificate III in Commercial Cookery (109799F) at Evolution Systems for Training & Development Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy's tools to filter by course level, field, and location. Confirm that Evolution Systems holds CRICOS registration (02869G) and the course is current. 2. Apply directly to your chosen institution: Check entry requirements, English test scores, and application deadlines on Evolution Systems' website (www.evolution.edu.au). Submit your application with all required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Then lodge a visa application with the Department of Home Affairs, including OSHC and financial evidence.
Sydney is a global city with a strong hospitality industry, making it an ideal location for studying commercial cookery. The city has a diverse food culture and numerous job opportunities in restaurants, hotels, and catering. However, living costs are relatively high compared to other Australian cities. Indicative weekly expenses: rent (shared) A$350–A$500, groceries A$80–A$150, transport A$40–A$60. Students should budget carefully and consider part-time work (up to 48 hours per fortnight) to supplement income. The city's excellent public transport network makes commuting to Haymarket campus easy from most suburbs.
Ready to start your culinary career? Research this CRICOS-registered course on HeadStart Academy and apply directly to Evolution Systems.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Evolution Systems for Training & Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.