Certificate IV in Kitchen Management (CRICOS course code 109670A) is a Certificate IV delivered by Evolution Systems for Training & Development Pty Ltd over 1 year 9 months (~91 weeks). This qualification is designed for aspiring kitchen managers and covers advanced cookery techniques, menu planning, cost control, and team leadership. Delivered at the provider's campus in Haymarket, Sydney, it offers a blend of theory and practical work-integrated learning. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of them, registered under CRICOS code 109670A. All CRICOS-registered courses are protected by the ESOS Act, ensuring your rights as an international student. This page provides detailed information on fees, entry requirements, duration, and the application process for this specific program.
This course falls under the field of education 'Food, Hospitality and Personal Services' (broad field 11), specifically in 'Food and Hospitality' (narrow field 1101) with a focus on Cookery (detailed field 110109). At the Certificate IV level (AQF Level 4), graduates typically develop supervisory and management skills in kitchen operations. You will learn to plan and cost menus, manage food and beverage production, oversee the implementation of food safety programs, and lead kitchen teams. The course also covers stock control, event catering, and workplace communication. While the exact syllabus is set by the provider, this qualification prepares you for roles such as chef de partie, kitchen manager, or sous chef. The practical component includes industry placement to apply your skills in real hospitality environments.
The course duration on the CRICOS register is 91 weeks (approximately 1 year 9 months). The language of instruction is English, and this is a single qualification (no dual or foundation studies). The CRICOS registration also indicates no foundation studies component. Students are expected to attend classes on a full-time basis, with a significant work-integrated learning component of 700 hours (70 weeks at 10 hours per week). This blended approach ensures you gain both theoretical knowledge and hands-on experience.
The indicative tuition fee for this course is A$25,000, with non-tuition fees of A$1,130, bringing the estimated total to A$26,130. Please note: these fees are sourced from the CRICOS register as at April 2026 and are set by Evolution Systems for Training & Development Pty Ltd. They are subject to change. Always confirm current fees directly on the provider's website at www.evolution.edu.au. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (e.g., rent, food, transport), and the visa application charge. For a student in Sydney, indicative weekly living costs can range from A$500 to A$700, including rent for shared accommodation. OSHC typically costs around A$600 per year for single cover.
International students typically need an IELTS overall score of 5.0-5.5 (or equivalent) for this level of study. Prior qualifications expected include completion of Australian Year 12 (or equivalent) or a Certificate III in Cookery or related field. Some providers may accept foundation studies or pathway programs; contact Evolution Systems for Training & Development Pty Ltd for specific requirements. English language waivers may be available for students from certain countries. Note: meeting the minimum entry requirements does not guarantee admission; the provider assesses each application individually.
This course includes a mandatory work component of 70 weeks at 10 hours per week, totalling approximately 700 hours of work-integrated learning. This is structured as an industry placement (internship or clinical placement) where you will work in a commercial kitchen under supervision. The placement allows you to apply your skills in real-world settings, build network contacts, and meet the practical requirements for the qualification. It is a core part of the course, not optional.
The course is delivered at Evolution's campus: Level 7, 8 Quay St, HAYMARKET NSW 2000. Haymarket is a vibrant suburb in central Sydney, adjacent to Chinatown and Darling Harbour. It is well served by public transport, including Central Station (a 10-minute walk) and light rail stops. Sydney is home to over 200,000 international students and has the highest number of CRICOS-registered providers in Australia (over 300). The city's hospitality industry is thriving, offering excellent networking and job opportunities for graduates. For students planning to live in Sydney, indicative weekly rent for a shared apartment is around A$300-A$500, groceries A$80-A$120, and transport A$40-A$60.
To study this course in Australia, you will need a Student visa (Subclass 500). This visa allows you to work 48 hours per fortnight while your course is in session, and unlimited hours during scheduled breaks (subject to visa conditions). You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Additionally, you need to demonstrate financial capacity to cover tuition, living costs, and travel. The Genuine Temporary Entrant (GTE) criterion requires you to show that you intend to stay temporarily for study. HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA agent or the Department of Home Affairs.
Follow these three steps to apply for Certificate IV in Kitchen Management at Evolution Systems for Training & Development Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to compare course codes, levels, and locations. Filter by 'Certificate IV' and 'Food and Hospitality' in New South Wales to find similar options. 2. Apply directly to your chosen institution: Check entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application to Evolution Systems for Training & Development Pty Ltd via their website www.evolution.edu.au. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you will receive a CoE. Then apply for a Subclass 500 visa. Remember to arrange OSHC and prepare for the GTE statement.
Ready to enrol? Contact Evolution Systems for Training & Development Pty Ltd directly for application details and latest fees.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Evolution Systems for Training & Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.