Certificate IV in Kitchen Management (CRICOS course code 109498H) is a Certificate IV delivered by Australian Institute of Advanced Studies Pty Ltd over 1 year 5 months (~72 weeks). This qualification is designed for individuals who want to develop advanced cookery skills and kitchen management capabilities, preparing them for supervisory roles in commercial kitchens. As a CRICOS-registered course at a private provider, it meets the standards required for international student enrolment under the ESOS Act. The course is specifically registered in the field of Food and Hospitality, focusing on cookery (ANZSCO code 110109). Students will gain practical and theoretical knowledge in food preparation, menu planning, cost control, and team leadership. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, this qualification stands out for its targeted vocational outcomes. At HeadStart Academy, we provide accurate, up-to-date information sourced directly from the CRICOS register (April 2026) to help you make informed decisions about studying in Australia.
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The Certificate IV in Kitchen Management (CRICOS 109498H) is a nationally recognised qualification at AQF Level 4. It is offered by Australian Institute of Advanced Studies Pty Ltd (CRICOS 03469E), a private institution based in Queensland. The course duration is 1 year and 5 months (72 weeks) with instruction delivered entirely in English. This is a single qualification with no dual or foundation study component. The field of education is Food and Hospitality (1101), specifically cookery (110109). Graduates typically pursue roles such as chef de partie, kitchen manager, or catering supervisor. All data on this page is sourced from the official CRICOS register as at 1 April 2026, ensuring you receive the most reliable information available.
While the exact syllabus is set by the provider, Certificate IV in Kitchen Management generally covers advanced cooking techniques, menu planning, cost control, kitchen operations management, and staff supervision. Students learn to work independently and lead teams in commercial kitchens. The course builds on skills gained in a Certificate III in Commercial Cookery, adding managerial and financial competencies. Practical assessments and theory classes are combined to meet industry standards. Graduates are prepared for supervisory roles in restaurants, hotels, and catering companies.
The course runs for 72 weeks (1 year 5 months) on a full-time basis. Language of instruction is English. This is a single qualification (no dual awards) and does not include foundation studies. Classes are typically held at the Mount Gravatt East campus. Students are expected to attend lectures, tutorials, and practical kitchen sessions. The CRICOS register shows this as a 72-week program, which meets the minimum duration requirements for international student visas.
The following fees are indicative and sourced from the CRICOS register. They are set by Australian Institute of Advanced Studies Pty Ltd and subject to change. Always confirm current fees with the provider.
Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$21,041 per year in Queensland), visa application charge (currently A$1,600). For the most accurate and up-to-date fee information, visit the provider's website at www.aias.edu.au.
International students typically need an IELTS overall band score of 5.0 to 5.5 (or equivalent) for entry into this Certificate IV. Additionally, applicants are expected to have completed a Certificate III in Commercial Cookery or possess relevant industry experience. Specific academic prerequisites may apply. It is essential to check directly with Australian Institute of Advanced Studies Pty Ltd for the exact requirements. HeadStart Academy is not a registered migration agent; for visa-related questions, consult a MARA agent or the Department of Home Affairs.
This course does not include a mandatory work component. However, some practical training may be integrated into the curriculum. Students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. Work experience or internships may be available on a voluntary basis and can enhance employment prospects.
The course is delivered at: - Mount Gravatt East, QLD (campus address available on provider website)
Mount Gravatt East is a suburb of Brisbane, approximately 10 km from the city centre. It is well-served by public transport, including bus services to the CBD. Brisbane has a large international student population, with over 130 CRICOS-registered providers in the city. Living costs in Brisbane are moderate, with average weekly rent for a shared apartment around A$200–$350, groceries A$80–$150, and public transport A$40–$60. The city offers a vibrant hospitality scene, providing ample opportunities for industry exposure.
International students enrolling in CRICOS-registered courses must apply for a Student visa (Subclass 500). Key requirements include: - Genuine Temporary Entrant (GTE) criterion - Overseas Student Health Cover (OSHC) for the duration of stay - Evidence of sufficient financial capacity (tuition + living costs + travel) - Entry requirements met (English proficiency, academic qualifications)
Visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. The ESOS Act protects international students' rights, including tuition protection. Always refer to the Department of Home Affairs for the latest visa information.
Follow these three steps to apply for Certificate IV in Kitchen Management at Australian Institute of Advanced Studies Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy's free resources to compare courses and filter by level, field, and location. Ensure your chosen provider is CRICOS-registered.
2. **Apply directly to your chosen institution**: Contact Australian Institute of Advanced Studies Pty Ltd to confirm entry requirements, English test scores, and application deadlines. Submit your application with required documents (academic transcripts, English test results, passport).
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, the provider will issue a CoE. With the CoE, you can apply for your student visa online through the Department of Home Affairs. Remember to arrange OSHC and demonstrate financial capacity.
Queensland is a popular destination for international students, especially those pursuing hospitality and cookery qualifications. Brisbane and the Gold Coast have thriving tourism and restaurant industries, offering numerous job opportunities post-study. The state has over 200 CRICOS-registered providers delivering hospitality courses. Living costs are generally slightly lower than in Sydney or Melbourne. With a warm climate and a multicultural community, Queensland provides an excellent environment for studying and building a career in kitchen management. Consider your personal preferences and career goals when choosing a location.
Ready to take the next step? Use HeadStart Academy's free resources to compare CRICOS courses and start your application today.
View the full Australian Institute of Advanced Studies Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Institute of Advanced Studies Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.