Certificate IV in Kitchen Management (CRICOS course code 109548C) is a Certificate IV delivered by DOLPH LEARNING PTY LTD over 1 year 6 months (~78 weeks). This nationally recognised qualification (VET code SIT40521) equips you with advanced cookery and kitchen management skills, from menu planning to team leadership. Based in Victoria with campuses in South Melbourne and Reservoir, this course is ideal for international students aiming to work as chefs or kitchen managers in Australia. As a CRICOS-registered course, it meets Australian Government standards for international students, and you'll gain supervised work experience through an 8-week industry placement. HeadStart Academy presents this page as a free resource—all data comes from the official CRICOS register (April 2026). Please note: fees are indicative; always confirm with DOLPH LEARNING.
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Certificate IV in Kitchen Management (CRICOS course code 109548C) is a Certificate IV delivered by DOLPH LEARNING PTY LTD over 1 year 6 months (~78 weeks). This qualification sits at AQF Level 4 and falls under the field of Food, Hospitality and Personal Services (Field 11), specifically in Cookery (110109). It is designed for students who have completed Certificate III in Commercial Cookery or equivalent, and wish to take on supervisory or management roles in commercial kitchens. The course includes a mandatory work component of 8 weeks (24 hours per week), providing real-world experience in hospitality settings. DOLPH LEARNING PTY LTD (CRICOS 03642G) is a private provider registered to deliver this course to international students. With over 1,500 CRICOS-registered providers in Australia offering more than 26,000 courses, this course is part of a robust education system governed by the ESOS Act, ensuring your rights and tuition protection.
In this certificate IV program, students develop advanced skills in kitchen management, including menu design, cost control, staff supervision, and food safety compliance. While the exact syllabus is set by DOLPH LEARNING PTY LTD, typical learning outcomes include managing kitchen operations, creating complex dishes, coordinating teams, and ensuring quality standards. Graduates often pursue roles such as chef de partie, sous chef, or kitchen manager in restaurants, hotels, and catering companies. The course combines theoretical knowledge with practical cooking sessions, building on foundational skills from lower-level qualifications. Students also develop English language and communication skills essential for leading a diverse kitchen team.
The Certificate IV in Kitchen Management is delivered over 1 year 6 months (~78 weeks), as recorded on the CRICOS register. All instruction is in English. This is a single qualification (not a dual qualification) and does not include foundation studies. Students typically attend classes on campus, with a combination of theory and practical sessions. The 78-week duration includes a 8-week work placement (192 total hours). Study load is usually full-time, meeting student visa requirements. International students should note that the course is designed to be completed within the visa validity period.
Indicative fees for Certificate IV in Kitchen Management at DOLPH LEARNING PTY LTD are as follows: - Tuition: A$16,000 - Non-tuition fees: A$0 - Estimated total: A$16,000 Please note: This does not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. Living costs in Melbourne are around A$500-700 per week for rent, food, and transport. You should budget separately for these expenses. Fees are set by the institution and subject to change—always confirm the latest fees on the provider's website before applying. HeadStart Academy sources fee data from the official CRICOS register as at April 2026.
International students must meet English language proficiency requirements, typically IELTS 5.0-5.5 overall or equivalent. Prior academic requirements generally include completion of Year 12 or equivalent, plus a Certificate III in Commercial Cookery or relevant work experience. Each institution sets its own entry criteria, so check with DOLPH LEARNING PTY LTD for precise requirements. For applicants who do not meet the English level, pathway options (such as ELICOS) may be available—refer to the provider. No foundation studies are included in this course. Always verify entry requirements on the provider's website or contact them directly.
This course includes a mandatory work component of 8 weeks, with students working 24 hours per week (totaling approximately 192 hours). This industry placement or internship allows you to apply kitchen management skills in a real commercial environment, such as a restaurant or hotel kitchen. It is an integral part of the qualification, providing practical experience and industry connections. DOLPH LEARNING PTY LTD will assist in arranging placements, which may be spread across the duration of the course. This work-integrated learning component enhances your employability and fulfills Visa work requirements while studying.
Certificate IV in Kitchen Management is delivered at two locations in Victoria: - 17–21 Buckhurst Street, South Melbourne VIC 3205 (South Melbourne) - 946 High Street, Reservoir VIC 3073 (Reservoir) Both campuses are in the Melbourne metropolitan area, with good public transport access. South Melbourne is near the city centre, while Reservoir is in the northern suburbs. Melbourne is home to over 50 CRICOS-registered providers offering hospitality and cookery courses. Living costs in Melbourne are higher than regional areas but manageable with a student budget—estimate weekly rent of A$250-400 for shared accommodation. The city's vibrant food scene offers excellent opportunities for work placement and part-time employment.
International students need a Student visa (Subclass 500) to study this course full-time. The visa allows work rights of 48 hours per fortnight during term and unlimited hours during scheduled course breaks (subject to conditions). You must maintain Overseas Student Health Cover (OSHC) for the entire stay. The Genuine Temporary Entrant (GTE) requirement must be satisfied—demonstrate your intention to stay temporarily in Australia for study. Financial capacity evidence is needed: at least A$21,041 per year for living costs (plus course fees and OSHC). Always refer to the Department of Home Affairs for current requirements. HeadStart Academy does not provide migration advice—consult a registered MARA agent for visa assistance.
Follow these three steps to apply: 1. Research CRICOS-registered providers: Use HeadStart Academy's course search to filter by Certificate IV, Cookery, and Victoria. Compare providers like DOLPH LEARNING PTY LTD to find the right fit. 2. Apply directly to your chosen institution: Check entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application through DOLPH LEARNING's website with supporting documents (transcripts, English test results, passport copy). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Prepare your visa application with evidence of OSHC, financial capacity, and GTE statement. Lodge online via the Department of Home Affairs.
Melbourne is Australia's culinary capital, offering world-class restaurants, diverse food culture, and strong job prospects for qualified chefs. With over 50 registered providers offering cookery courses, you'll find a vibrant student community. Costs: weekly rent A$250-400, groceries A$80-120, transport A$40-50 (with student concession). Public transport via tram, train, and bus connects all campuses. The ESOS Act protects international students—providers must re-register and meet quality standards. Consider climate (cool winters, mild summers) and lifestyle. If you prefer a quieter setting, regional Victoria also has cookery courses, but Melbourne offers maximum exposure.
Ready to apply? Use the steps above to start your application for Certificate IV in Kitchen Management at DOLPH LEARNING PTY LTD.
Certificate IV in Kitchen Management is a CRICOS-registered programme at DOLPH LEARNING PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.