Certificate III in Commercial Cookery (CRICOS course code 109873A) is a Certificate III delivered by DOLPH LEARNING PTY LTD over 1 year. This course is designed for international students seeking a career in the hospitality industry, focusing on essential cookery skills, kitchen operations, and food safety. As a CRICOS-registered course, it meets Australian Government standards for international education, ensuring quality and student protections under the ESOS Act. DOLPH LEARNING PTY LTD (CRICOS 03642G) is a private provider with campuses in South Melbourne and Reservoir, Victoria. With over 1,500 CRICOS-registered providers in Australia offering more than 26,000 courses, this qualification opens doors to employment in restaurants, hotels, and catering sectors. The course includes a work-integrated learning component, providing hands-on experience. All data is sourced from the official CRICOS register (April 2026) and is indicative. HeadStart Academy is a free resource—no referral fees.
Certificate III in Commercial Cookery (CRICOS 109873A) is an Australian Qualifications Framework (AQF) Level 3 course in the field of Food and Hospitality (Field of Education 110109 - Cookery). This qualification equips students with the technical skills and knowledge required to work as a commercial cook in various hospitality settings. The course is delivered by DOLPH LEARNING PTY LTD, a CRICOS-registered private provider (03642G) based in Victoria. Over 52 weeks, students learn menu planning, food preparation, cooking techniques, kitchen management, and food safety compliance. Graduates can pursue roles such as chef, cook, or kitchen supervisor. Australia has over 1,500 CRICOS-registered providers, and all listed institutions comply with the ESOS Act, giving international students legal rights and protections. HeadStart Academy sources all data directly from the CRICOS register as at 1 April 2026, ensuring accuracy and trustworthiness.
This Certificate III in Commercial Cookery covers core and elective units aligned with the VET national code SIT30821. Students learn to prepare and cook appetisers, stocks, soups, sauces, vegetables, eggs, poultry, meat, seafood, and bakery items. The curriculum emphasises kitchen hygiene, food safety (HACCP), teamwork, communication, and cost control. Graduates develop the ability to work independently and as part of a brigade system. While specific units vary by provider, typical topics include: 'Prepare dishes using basic methods of cookery', 'Prepare appetisers and salads', 'Prepare stocks, sauces and soups', and 'Manage food safety'. This field (1101 - Food and Hospitality) is a growth area in Australia, with strong demand for skilled cooks in cities like Melbourne and Sydney. The course does not require a foundation year and is designed for students with prior qualifications typically at Year 12 level.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. It is delivered full-time with English as the language of instruction. This is a single qualification (no dual qualification) and does not include foundation studies. Students attend classes at either the South Melbourne or Reservoir campus. The study mode typically includes classroom-based learning, practical kitchen sessions, and a mandatory work component. The 52-week period covers both academic and holiday breaks. As an international student, you must maintain full-time enrolment under your Student visa (Subclass 500). DOLPH LEARNING PTY LTD offers a structured timetable; contact the provider for schedule details.
The indicative fees for Certificate III in Commercial Cookery at DOLPH LEARNING PTY LTD are as follows (sourced from the CRICOS register as at April 2026): Tuition fee: A$20,000; Non-tuition fees: A$2,000 (includes enrollment, materials, and administration); Estimated total: A$22,000. These fees are indicative only and set by the provider—always confirm directly with DOLPH LEARNING PTY LTD before applying. Additional costs not included: Overseas Student Health Cover (OSHC) (approximately A$500–A$700 per year), living expenses (approximately A$21,041 per year for a single student in Victoria as per Department of Home Affairs guidelines), and the Student visa application charge (currently A$1,600). The ESOS Act ensures protection of your tuition fees through the Tuition Protection Service. HeadStart Academy recommends visiting the provider's website for the most current fee information.
General entry requirements for Certificate III in Commercial Cookery at DOLPH LEARNING PTY LTD include an English language proficiency of IELTS 5.0–5.5 overall (or equivalent) and successful completion of Australian Year 12 or equivalent. Prior qualifications in cookery are not mandatory but beneficial. Applicants must be at least 18 years old for the work component. The provider may also consider relevant work experience. For detailed and specific entry requirements, including alternative English tests (e.g., TOEFL, PTE), contact DOLPH LEARNING PTY LTD directly. Foundation or pathway programs are not offered with this course; however, the provider may have alternative entry options. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement for their Student visa. HeadStart Academy is not a registered migration agent; consult a MARA agent for visa advice.
This course includes a mandatory work-integrated learning component of 8 weeks at 24 hours per week (approximately 192 total hours). This industry placement provides hands-on experience in real hospitality environments such as restaurants, hotels, or catering companies. It complements classroom learning by applying cookery skills under industry supervision. The work component is structured to meet the requirements of the qualification and is an integral part of the course. Students must complete it to graduate. Work placements are arranged by the provider, but students may also source their own with approval. Under the Student visa, students can work up to 48 hours per fortnight during term and unlimited during scheduled breaks, but the work component is part of the course curriculum. The ESOS Act ensures placements meet quality standards. This practical experience enhances employability in Australia's vibrant hospitality sector.
Certificate III in Commercial Cookery is delivered at two campuses in Victoria: 1) 17–21 Buckhurst Street, South Melbourne VIC 3205 – located in the inner-city suburb of South Melbourne, close to public transport, cafes, and the CBD. Melbourne has over 100 CRICOS-registered providers and a large international student population. Weekly rent in South Melbourne averages A$250–A$350 for shared accommodation. 2) 946 High St, Reservoir VIC 3073 – a northern suburb of Melbourne, with good train and bus connections. Reservoir offers more affordable living (weekly rent A$200–A$300). Both campuses are in Melbourne, a city known for its food culture, offering ample opportunities for cookery students. Victoria has over 400 CRICOS-registered providers, and living costs in Melbourne are slightly lower than Sydney. Public transport access is excellent, with myki cards for trains, trams, and buses.
International students enrolling in this course must hold a Student visa (Subclass 500). Key requirements: a) Confirmation of Enrolment (CoE) from DOLPH LEARNING PTY LTD; b) Genuine Temporary Entrant (GTE) statement demonstrating genuine intention to study; c) Overseas Student Health Cover (OSHC) for the course duration; d) Financial capacity to cover tuition, living costs, and travel; e) English proficiency evidence (e.g., IELTS). Work rights: 48 hours per fortnight during study periods, unlimited during scheduled course breaks (subject to visa conditions). The ESOS Act protects your rights, including access to the Tuition Protection Service. The Department of Home Affairs determines visa outcomes; HeadStart Academy does not provide migration advice. Consult a registered MARA agent or visit homeaffairs.gov.au. Also note that the Student visa application charge (currently A$1,600) is not included in course fees.
Follow these three steps to apply for Certificate III in Commercial Cookery at DOLPH LEARNING PTY LTD:
1. Research CRICOS-registered providers: Use HeadStart Academy to explore Certificate III courses in Commercial Cookery across Victoria. Filter by location, duration, and fees. Ensure your chosen provider is CRICOS-registered for student visa eligibility.
2. Apply directly to your chosen institution: Contact DOLPH LEARNING PTY LTD for application forms and entry requirements. Prepare your documents: academic transcripts, English test results (IELTS 5.0–5.5), passport copy, and evidence of financial capacity. Meet application deadlines – typically 4–6 weeks before course start date.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to lodge your visa application with the Department of Home Affairs. Include OSHC, GTE statement, and financial evidence. Visa processing times vary; apply early. HeadStart Academy is a free resource – we do not charge referral fees.
Victoria, particularly Melbourne, is a top destination for international students studying hospitality and cookery. With over 400 CRICOS-registered providers and a diverse food scene, students gain exposure to multicultural cuisines and industry connections. Melbourne is home to famous laneway cafes, fine dining restaurants, and seasonal food festivals. The cost of living for a single student is approximately A$21,041 per year (excluding tuition), with weekly expenses covering rent (A$200–A$350), groceries (A$70–A$100), and transport (A$50–A$70 using myki). Public transport is extensive, connecting both South Melbourne and Reservoir campuses. Victoria's economy thrives on tourism and hospitality, offering strong job prospects for graduates. HeadStart Academy provides free guidance to help you choose the right course and location. Remember, this course includes a work component that may lead to employment opportunities.
Ready to launch your culinary career in Australia? Apply directly to DOLPH LEARNING PTY LTD for Certificate III in Commercial Cookery (CRICOS 109873A). Start your journey with a CRICOS-registered provider today!
Certificate III in Commercial Cookery is a CRICOS-registered programme at DOLPH LEARNING PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.