Certificate IV in Kitchen Management (CRICOS course code 109627D) is a Certificate IV delivered by TAFE SA over 26 weeks (~6 months). This qualification is designed for aspiring chefs and kitchen managers who want to develop advanced cookery skills and supervisory knowledge. Offered at TAFE SA's Regency Park Campus in Adelaide, South Australia, this course covers menu planning, food costing, team leadership, and kitchen operations. As a CRICOS-registered course (00092B), it meets Australian Government standards for international student enrolment. Graduates can pursue roles like chef, kitchen manager, or sous chef in Australia's growing hospitality sector. South Australia is home to over 40 CRICOS-registered providers offering hundreds of courses across various fields. The city of Adelaide offers a vibrant food culture and relatively affordable living costs compared to Sydney or Melbourne. All international students are protected under the ESOS Act, ensuring high-quality education and consumer rights.
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This course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 110109 - Cookery. At this AQF Level 4, students typically learn advanced cooking techniques, kitchen management, stock control, menu design, and team leadership. The VET national code SIT40521 indicates the curriculum aligns with the nationally recognised SIT Tourism, Travel and Hospitality Training Package. Graduates develop skills to work independently and supervise others in commercial kitchen environments. The course emphasises practical kitchen experience alongside theoretical knowledge, preparing students for the demands of the hospitality industry.
The CRICOS register lists the duration as 26 weeks (~6 months). Language of instruction is English. This is a single qualification (not a dual award or foundation studies). The course is delivered full-time on campus at TAFE SA's Regency Park Campus. International students must maintain full-time enrolment as a condition of their Student visa. Standard study load is considered to be 20 hours per week of scheduled classes and self-study.
According to the CRICOS register, indicative tuition fee for Certificate IV in Kitchen Management is A$12,040. Non-tuition fees are listed as A$0. The estimated total cost is A$12,040. Please note: these fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current and detailed fee information, always check TAFE SA's international page directly at http://www.tafesa.edu.au/international. Fees are set by the institution and subject to change. As a guide, Adelaide's cost of living for students is around A$400–500 per week for rent, groceries, and transport.
The English language requirement for this course is IELTS 5.0–5.5 overall (or equivalent). For Certificate IV level, providers typically expect completion of Australian Year 12 or equivalent overseas secondary schooling. Some providers may also require relevant work experience or a previous qualification. TAFE SA may offer foundation or pathway programs for students who do not meet direct entry requirements. Always refer to the provider's official website for detailed entry criteria. Meeting minimum entry requirements does not guarantee admission.
No work component. This course does not include a mandatory work placement or internship. However, TAFE SA may offer optional industry placements or practical training opportunities within the curriculum. Students are encouraged to seek part-time work independently to gain experience, subject to their visa conditions.
This course is delivered at TAFE SA's Regency Park Campus in REGENCY PARK, South Australia. The campus is located approximately 10km north-west of Adelaide's city centre, with good public transport access via bus and train. Adelaide has a student population of over 35,000 international students from diverse backgrounds. The city offers a lower cost of living compared to Sydney or Melbourne, with average weekly rent for a shared house around A$200–300. South Australia has over 40 CRICOS-registered providers offering more than 1,200 courses to international students.
To study this course as an international student, you need a Student visa (Subclass 500). This visa allows you to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Study must be a genuine temporary entrant (GTE requirement). You must maintain adequate Overseas Student Health Cover (OSHC) for the duration of your stay. You also need to demonstrate sufficient financial capacity to cover tuition, living costs, and travel. HeadStart Academy is not a migration agent; consult a registered MARA agent or the Department of Home Affairs for visa advice.
Adelaide is known for its thriving food and wine culture, with numerous restaurants, cafes, and events like the Adelaide Food and Wine Festival. Studying cookery here offers hands-on experience in a growing hospitality market. The city has a strong community of international students and lower living costs than larger capitals. Major culinary employers include hotels, resorts, and independent eateries. Consider that South Australia's hospitality sector faces skill shortages, potentially offering good job prospects after graduation. However, every student's situation is different — research thoroughly and consider your career goals.
Follow these three steps to apply for Certificate IV in Kitchen Management at TAFE SA: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate IV), field (Cookery), and location (South Australia). Compare TAFE SA's offering with others. 2. Apply directly to your chosen institution: Visit TAFE SA's international admissions page, check entry requirements (including English test scores), gather your documents, and submit your application before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, TAFE SA will issue a CoE. Use this to lodge your Student visa (Subclass 500) application online through ImmiAccount.
Ready to start your cookery career? Apply directly to TAFE SA for Certificate IV in Kitchen Management. Use HeadStart Academy to compare other CRICOS-registered courses in Adelaide.
Certificate IV in Kitchen Management is a CRICOS-registered programme at TAFE SA. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.