If you're an international student dreaming of a career in patisserie, the Certificate III in Patisserie (CRICOS course code 109738H) is your first step. Delivered by SALFORD COLLEGE PTY LTD (CRICOS 03076M) over one year, this qualification equips you with the skills to create cakes, pastries, and desserts at a professional level. Whether you want to work in a bakery, hotel, or start your own business, this VET course (national code SIT31021) covers essential techniques in baking, finishing, and presentation. You'll learn in real kitchen environments at campuses in Adelaide and Parramatta. As a CRICOS-registered course, it meets Australian Government standards for international students, and you'll benefit from ESOS Act protections. With indicative tuition of A$14,000 and a built-in work placement, this program combines theory and practice. Read on for details on fees, entry requirements, and how to apply.
Certificate III in Patisserie (CRICOS course code 109738H) is a Certificate III delivered by SALFORD COLLEGE PTY LTD over 1 year. This qualification sits at AQF Level 3 and belongs to the field of Food and Hospitality (specifically Baking and Pastrymaking). Graduates are prepared for roles such as pastry chef, baker, or dessert specialist in commercial kitchens. As a CRICOS-registered provider (03076M), Salford College ensures the course meets Australian education standards for international students. The course is offered in Adelaide, South Australia, and Parramatta, New South Wales, giving you options to study in two major cities with strong hospitality sectors.
This patisserie course focuses on developing practical skills in baking, pastry preparation, and cake decoration. You'll learn how to produce a variety of doughs, fillings, and finishes, as well as plan and cost menus. The training also covers food safety, hygiene, and workstation management. While the specific syllabus is set by Salford College, graduates typically gain competence in preparing and presenting cakes, pastries, and desserts using industry-standard equipment. The VET national code SIT31021 aligns with the national training package, ensuring consistency across providers in Australia.
The Certificate III in Patisserie runs for 1 year (52 weeks) as listed on the CRICOS register. Instruction is in English, and it is a single qualification (not a dual or foundation course). Full-time study is expected, with a combination of classroom theory and hands-on kitchen sessions. The course is delivered face-to-face at Salford College campuses. No online or part-time options are specified by the provider.
The indicative tuition fee for this course is A$14,000, with non-tuition fees of A$1,600, giving an estimated total of A$15,600. These figures come from the CRICOS register (April 2026) and are subject to change. Always confirm current fees directly with Salford College. Costs not included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. For 2026, OSHC for a single student is approximately A$630–$1,000 per year depending on the provider. Living costs vary by city — in Adelaide, weekly rent averages A$200–$350; in Parramatta/Sydney, A$250–$450. A table below summarises the fees:
Entry requirements are set by Salford College. Typically, Certificate III courses require completion of Year 12 or equivalent. For international students, an English proficiency of IELTS 5.0–5.5 overall (or equivalent) is usually expected. Some providers may accept other tests like TOEFL, PTE, or Cambridge. If you don't meet the English level, pathway options (e.g., ELICOS) may be available — check with Salford College. No prior patisserie experience is required, but a passion for food is beneficial. Foundation studies may be offered for those needing academic preparation; consult the provider directly.
This course includes a mandatory work component: 3 weeks at 20 hours per week, totalling approximately 60 hours. This work-integrated learning typically takes the form of an industry placement or internship in a commercial kitchen, bakery, or pastry shop. You'll apply your skills in a real workplace environment, building your resume and professional network. Placements are arranged by Salford College, but you may also source your own with approval. Note that work placements are unpaid in most cases and are not considered employment for visa purposes.
Salford College delivers this course at three campuses: 65 Hindley Street, Adelaide SA; Level 11, 68 Grenfell Street, Adelaide SA; and Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW. Adelaide is the capital of South Australia, home to over 50 CRICOS-registered providers and a vibrant food scene. Parramatta is a major business district in Greater Sydney, with easy train and bus access. Both cities offer diverse student communities and relative affordability compared to Sydney CBD. Indicative weekly living costs in Adelaide: rent $200–$350, groceries $70–$100, transport $30–$50. In Parramatta/Sydney: rent $250–$450, groceries $80–$120, transport $40–$60.
To study this course, you'll need a Student visa (Subclass 500). Key requirements: evidence of enrolment (CoE), Genuine Temporary Entrant (GTE) statement, Overseas Student Health Cover (OSHC), and sufficient funds for tuition, living costs, and travel. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Dependants may have work restrictions. Always check the Department of Home Affairs website for the latest conditions. ESOS Act protections apply to all CRICOS-registered courses, ensuring refund policies and consumer rights.
1. Research CRICOS-registered providers: Use HeadStart Academy to compare patisserie courses in Australia. Filter by location, duration, and fees. Confirm Salford College is on the CRICOS register (03076M). 2. Apply directly to your chosen institution: Visit Salford College's website to submit an application. Meet entry requirements (English test, qualifications) and provide all documents. Deadlines vary, so apply early. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to lodge your visa application. Include OSHC evidence and GTE statement. Seek help from a registered migration agent if needed.
Adelaide offers a more relaxed lifestyle with lower living costs and a growing hospitality sector. Parramatta provides proximity to Sydney's business and tourism industry but higher expenses. Both have good public transport and diverse food cultures. Consider your budget, career goals, and preferred environment. Salford College's campuses are well-connected — Hindley Street in Adelaide's entertainment district, and Macquarie Street in Parramatta near train stations. Whichever you choose, you'll be studying at a CRICOS-registered provider with ESOS protections.
Ready to start your patisserie journey? Follow the steps above or contact Salford College directly.
Certificate III in Patisserie is a CRICOS-registered programme at SALFORD COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.