Certificate III in Patisserie Australia international students

Certificate III in Patisserie (CRICOS 109741B) – Equanimity Consultants Pty Ltd

Certificate III in Patisserie (CRICOS course code 109741B) is a Certificate III delivered by Equanimity Consultants Pty Ltd over 1 year 6 months (~80 weeks). This vocational course, classified under Food and Hospitality (Field 110107 - Baking and Pastrymaking), equips students with the practical skills needed to work as pastry chefs in Australia or globally. Whether you dream of creating exquisite cakes, pastries, or desserts, this course provides hands-on training in real kitchen environments. As a CRICOS-registered program, it meets Australian education standards for international students. HeadStart Academy provides this detailed overview as a free resource to help you evaluate your study options. All data is sourced from the official CRICOS register (April 2026) and includes indicative fees, entry requirements, and delivery locations. Remember, only CRICOS-registered providers can enrol international students – Equanimity Consultants (CRICOS 03275D) is fully registered.

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Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

Certificate III in Patisserie (CRICOS 109741B) is a 1 year 6 month (~80 weeks) program offered by Equanimity Consultants Pty Ltd. It is an AQF Level 3 qualification in the field of Baking and Pastrymaking. The course is delivered in English and leads to a single qualification – no dual awards or foundation studies are included. Students will develop skills in preparing and producing a range of patisserie products, including breads, cakes, pastries, and desserts. This course is ideal for those seeking to enter the hospitality industry as pastry chefs or continue to higher-level qualifications. As a CRICOS-registered course, it is available to international students under the Student visa (Subclass 500). Equanimity Consultants Pty Ltd (CRICOS 03275D) is a private provider with multiple training locations in Western Australia.

What You'll Study

The course covers the essential skills for a patisserie career, aligned with the national training package SIT31021. Students will learn about food safety, ingredient preparation, baking techniques, and presentation. Typical units include preparing and producing cakes, pastries, breads, and chocolate confectionery; managing work health and safety; and planning food production. While specific unit details are set by Equanimity Consultants, the overall focus is on building competency in a commercial kitchen environment. Graduates will be able to work in various hospitality settings, such as hotels, restaurants, patisseries, or as self-employed artisans. The practical, hands-on nature of the course ensures students are job-ready upon completion.

Duration and Study Mode

The Certificate III in Patisserie has a duration of 1 year 6 months (~80 weeks) as registered on CRICOS. This is a full-time program, with all instruction delivered in English. It is a single qualification – no dual awards or integrated foundation studies. The course does not include a mandatory work component. Students should expect a mix of classroom theory and practical training in commercial-style kitchens. The CRICOS register lists 80 weeks for this course, allowing sufficient time to develop the required competencies. International students must maintain full-time enrolment to comply with visa conditions.

Fees (Indicative)

Indicative fees for Certificate III in Patisserie at Equanimity Consultants Pty Ltd, as sourced from the CRICOS register, are: tuition fee A$20,000, non-tuition fees A$0, making an estimated total of A$20,000. Please note that this does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Living expenses in Perth and Fremantle vary – expect around A$350–600 per week for rent, groceries, and transport. Always confirm current fees directly with Equanimity Consultants Pty Ltd via their website (http://www.eei.wa.edu.au) as fees are subject to change. HeadStart Academy provides indicative figures only.

Entry Requirements

General entry requirements for this course include English language proficiency – typically IELTS 5.0–5.5 overall or equivalent. Prior academic qualifications expected are generally completion of Year 12 or equivalent. Some providers may also require a foundation studies pathway for students who do not meet the academic entry level. Equanimity Consultants Pty Ltd may have additional prerequisites – contact them directly for specific entry requirements. As a guide, international students should also demonstrate genuine temporary entrant (GTE) status and sufficient financial capacity. For personalised advice, consult a registered migration agent (MARA) or the Department of Home Affairs.

Work Component

This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. This allows students to gain practical experience while studying. The absence of a mandatory work placement means the course focuses entirely on classroom and practical training within the provider's facilities.

Delivery Locations

Certificate III in Patisserie is delivered at five locations across Western Australia, primarily in Perth and Fremantle. These include: 16 The Terrace, Fremantle WA 6160; Empyrean Training Kitchen (City Campus) - Unit 2/69 Milligan Street, Perth WA 6000; Empyrean Training Kitchen (Fremantle Campus) - 8 The Terrace, Fremantle WA 6160; Equanimity Consultants Pty Ltd - 18 The Terrace, Fremantle WA 6160; and Equanimity Consultants Pty Ltd (City Classroom) - Unit 1/69 Milligan Street, Perth WA 6000. Fremantle is a vibrant port city about 20 km from Perth's CBD, known for its arts and dining scene. Perth, the capital of Western Australia, has a diverse student population with over 50,000 international students. Both cities offer excellent public transport (trains, buses) and student amenities. Western Australia is home to numerous CRICOS-registered providers, making it a popular study destination.

Student Visa and Work Rights

International students must hold a Student visa (Subclass 500) to study this CRICOS-registered course. The Student visa allows work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks. Students must also maintain Overseas Student Health Cover (OSHC) for the duration of their stay. The Genuine Temporary Entrant (GTE) requirement applies – you must demonstrate a genuine intention to study in Australia. Financial capacity evidence is also needed to cover tuition, living costs, and dependents. Under the ESOS Act, international students have rights to protection and refund policies. Note that HeadStart Academy does not provide migration advice – always consult a registered MARA agent or the Department of Home Affairs for visa assistance.

Is Western Australia Right for You?

Western Australia offers a unique study experience with its sunny climate, outdoor lifestyle, and growing economy. Perth, the state capital, has a lower cost of living compared to Sydney or Melbourne, with average weekly rent between $350–$500 for a share house. Public transport is reliable, with a free transit zone in the CBD. In Fremantle, the atmosphere is more relaxed and creative, ideal for practical training in hospitality. The food scene in WA is expanding, with many patisseries and restaurants seeking skilled pastry chefs. However, consider that WA is geographically isolated – travel to other states is more expensive and time-consuming. If you enjoy a balanced lifestyle with access to beaches and nature, WA could be a perfect fit. Always research the student support services offered by your chosen provider.

How to Apply

Ready to enrol in Certificate III in Patisserie at Equanimity Consultants Pty Ltd? Follow these three steps: Step 1 – Research CRICOS-registered providers. Use HeadStart Academy to filter courses by level, field, and city. Confirm Equanimity Consultants is CRICOS-registered (03275D). Step 2 – Apply directly to Equanimity Consultants. Check entry requirements, submit your English test scores (IELTS 5.0–5.5), academic transcripts, and any other documents. Meet application deadlines – contact the provider for exact dates. Step 3 – Receive your Confirmation of Enrolment (CoE) and apply for a Student visa (Subclass 500). With the CoE, you can lodge a visa application with the Department of Home Affairs. Prepare for GTE, OSHC, and financial evidence. Once granted, you can study and work in Australia. HeadStart Academy provides this guide as a free resource – we do not charge referral fees.

Ready to start your patisserie journey? Explore more courses or contact Equanimity Consultants Pty Ltd directly.

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Source-backed course facts

Certificate III in Patisserie is a CRICOS-registered programme at Equanimity Consultants Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Patisserie
CRICOS course code
109741B
Provider
Equanimity Consultants Pty Ltd (03275D)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
80 weeks
Tuition (indicative)
A$20,000
Estimated total (indicative)
A$20,000
Delivery locations
Fremantle, PERTH, FREMANTLE, Freemantle, Perth
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee for Certificate III in Patisserie is A$20,000, with no additional non-tuition fees listed, making the estimated total A$20,000. This does not include OSHC (around A$500–$700 per year for single cover), living costs (approximately A$21,000 per year as per Australian immigration estimates), or the visa application charge (currently A$1,600). Fees are set by Equanimity Consultants Pty Ltd and subject to change – always check their website at http://www.eei.wa.edu.au for the most current fees.
The course duration is 1 year 6 months (80 weeks) as registered on CRICOS. This is a full-time program delivered in English. Students are expected to complete all requirements within this period. There is no mandatory work component, so the entire duration is focused on training. International students must maintain full-time enrolment to meet visa conditions.
General entry requirements include English proficiency: IELTS 5.0–5.5 overall (or equivalent) and completion of Year 12 or equivalent. Some students may need to complete a foundation program if they do not meet academic prerequisites. Equanimity Consultants may also require applicants to demonstrate relevant aptitude or experience – always confirm with the provider. Additionally, student visa applicants must meet GTE and financial capacity criteria.
This course is offered at five locations in Western Australia: two in Fremantle (16 The Terrace and 8 The Terrace) and two in Perth (Unit 2/69 Milligan Street and Unit 1/69 Milligan Street), plus a location at 18 The Terrace, Fremantle. All sites are in the Perth metro area, easily accessible by public transport. Fremantle is a historic port city with a vibrant dining scene, while Perth’s CBD offers modern facilities. Students can choose the campus that suits them best, subject to availability.
CRICOS lists estimated total fees of A$20,000 for Certificate III in Patisserie (tuition A$20,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Equanimity Consultants Pty Ltd before applying.
The CRICOS course code is 109741B, offered by Equanimity Consultants Pty Ltd (provider code 03275D). Use these codes when checking your offer and CoE.