Certificate IV in Patisserie (CRICOS course code 109473F) is a Certificate IV delivered by Equanimity Consultants Pty Ltd over 2 years 4 months (~120 weeks). This nationally recognised qualification (SIT40721) falls under Food, Hospitality and Personal Services, specifically Baking and Pastrymaking. As an AQF Level 4 course, it equips students with supervisory and advanced technical skills in patisserie, including menu planning, cost control, and team leadership. Equanimity Consultants Pty Ltd (CRICOS 03275D) is a private provider with campuses in Fremantle and Perth, Western Australia—two vibrant coastal cities with a thriving food scene perfect for culinary studies. All courses on HeadStart Academy are sourced from the official CRICOS register (April 2026), ensuring accurate, up-to-date information on 1,556 CRICOS-registered providers offering 26,433 courses to international students. International students can study this course on a Student visa (Subclass 500) and benefit from work rights, OSHC coverage, and ESOS Act protections.
Certificate IV in Patisserie (CRICOS course code 109473F) is a Certificate IV delivered by Equanimity Consultants Pty Ltd over 2 years 4 months (~120 weeks). This course is registered under the field of Food, Hospitality and Personal Services (11), specifically Baking and Pastrymaking (110107). Students develop advanced patisserie skills such as preparing complex cakes, pastries, and desserts, as well as managing kitchen operations, ensuring food safety, and leading a pastry team. The course combines theoretical knowledge and practical training, preparing graduates for roles like pastry chef, patissier, or bakery supervisor in Australia's hospitality industry. Equanimity Consultants Pty Ltd (CRICOS 03275D) is a private provider committed to delivering quality education aligned with Australian standards. HeadStart Academy provides this information free of charge, with no commission or referral fees—your trusted guide to CRICOS-registered courses.
This Certificate IV in Patisserie (SIT40721) covers advanced patisserie techniques, kitchen management, and creative dessert production. You will learn to prepare and present specialised patisserie items such as gateaux, torten, petit fours, chocolates, and sugar work. The curriculum also includes financial management, menu planning, and team leadership skills relevant to supervisory roles in patisserie kitchens. Graduates typically gain the ability to manage inventory, implement food safety plans, and adapt recipes to dietary requirements. While specific units may vary, the course aligns with national vocational standards and is delivered in English. For a detailed syllabus, contact Equanimity Consultants Pty Ltd directly.
The course runs for 2 years 4 months (~120 weeks) as recorded on the CRICOS register. Language of instruction is English. This is a single qualification (no dual qualification or foundation studies component). Study mode includes face-to-face training at the provider's campuses in Fremantle and Perth. The duration is designed to provide sufficient time to master advanced patisserie skills and complete required assessments.
The following fees are indicative, sourced from the CRICOS register as at April 2026. Fees are set by Equanimity Consultants Pty Ltd and subject to change. Always confirm with the provider before applying.
International applicants typically need an English proficiency equivalent to IELTS 5.0-5.5 overall (no band below 5.0). Generally, applicants should have completed a Certificate III in Patisserie or equivalent, or have relevant industry experience. Academic entry may require completion of Year 12 or equivalent. There are no foundation studies options listed for this course; however, contact Equanimity Consultants for pathway options if you need additional preparation. Note: These are general guidelines—the provider sets specific requirements.
No work component. This course does not include a mandatory work or internship component. However, as a student on a Subclass 500 visa, you may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
This course is delivered at four locations in Western Australia, all part of Equanimity Consultants Pty Ltd: - 16 The Terrace, Fremantle WA 6160 - Empyrean Training Kitchen (City Campus) - Unit 2/69 Milligan Street, Perth WA 6000 - Empyrean Training Kitchen (Fremantle Campus) - 8 The Terrace, Fremantle WA 6160 - Equanimity Consultants Pty Ltd - 18 The Terrace, Fremantle WA 6160
Fremantle and Perth are vibrant student hubs with excellent public transport, a diverse food culture, and a welcoming community. Perth is home to over 50,000 international students and offers a range of accommodation options, from shared housing to student apartments. The campuses are easily accessible by train and bus.
This course qualifies for a Student visa (Subclass 500). To apply, you must meet the Genuine Temporary Entrant (GTE) requirement, obtain Overseas Student Health Cover (OSHC), and demonstrate financial capacity to cover tuition, living costs, and travel. Living costs in Perth/Fremantle are estimated at around A$21,000–A$25,000 per year (indicative weekly rent A$200–A$350, groceries A$60–A$80, and transport A$30–A$50). Student work rights allow up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. All CRICOS-registered courses are protected by the ESOS Act, ensuring your tuition fees are safeguarded. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these three steps to enrol in Certificate IV in Patisserie at Equanimity Consultants Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to compare patisserie courses across Australia. Filter by level (Certificate IV), field (Food and Hospitality), and location (Western Australia) to find the right fit.
2. **Apply directly to your chosen institution** – Check entry requirements including English language test scores (e.g., IELTS), academic qualifications, and application deadlines. Submit your application to Equanimity Consultants Pty Ltd through their website or admissions office.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you'll receive a CoE. Use this to apply for your student visa online through the Department of Home Affairs. Remember to organise OSHC and prepare for the GTE interview.
HeadStart Academy is not a registered migration agent—we recommend consulting a MARA agent for personalised visa assistance.
Perth and Fremantle offer a unique lifestyle with beautiful beaches, a Mediterranean climate, and a growing hospitality scene. The cost of living is moderately lower than Sydney or Melbourne. Perth has a diverse student community with universities and training providers offering a range of courses. Public transport is efficient, and the city's food culture provides ample opportunities for part-time work in cafes and restaurants. If you enjoy a relaxed atmosphere with access to nature and a strong culinary industry, this location could be ideal for your patisserie studies.
Ready to start your patisserie career in Australia? Follow the 3-step guide above to apply for Certificate IV in Patisserie (109473F) at Equanimity Consultants Pty Ltd. For the latest fees and start dates, visit their website at http://www.eei.wa.edu.au.
Certificate IV in Patisserie is a CRICOS-registered programme at Equanimity Consultants Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.