Certificate III in Commercial Cookery (CRICOS course code 109828F) is a Certificate III delivered by Equanimity Consultants Pty Ltd over 1 year. This nationally recognised qualification (VET national code SIT30821) prepares you for a career in commercial cookery, covering essential skills in food preparation, kitchen operations, and menu planning. Equanimity Consultants Pty Ltd (CRICOS 03275D) is a private provider offering this course at multiple locations in Western Australia, including Fremantle and Perth. With over 1,500 CRICOS-registered providers and 26,000+ courses available in Australia, this course stands out for its practical focus and delivery in vibrant hospitality hubs. Whether you aim to work in restaurants, hotels, or catering, this qualification builds a strong foundation. HeadStart Academy provides this information from the official CRICOS register (April 2026) as a free resource—no referral fees, just reliable data to help you plan your study in Australia.
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Certificate III in Commercial Cookery (CRICOS 109828F) is a vocational qualification at AQF Level 3, within the field of Food, Hospitality and Personal Services (specifically Cookery, code 110109). The course is delivered over 52 weeks (1 year) with English as the language of instruction. It is a single qualification (no dual or foundation studies) and does not include a mandatory work component. Graduates typically gain skills in kitchen operations, food safety, menu planning, and team coordination, preparing them for roles such as commis chef or cook in commercial kitchens. Equanimity Consultants Pty Ltd offers this course at its own campuses and partner venues, providing a blend of classroom theory and practical kitchen training. As a CRICOS-registered provider, Equanimity meets Australian Government standards for international student education. The indicative tuition fee is A$12,600, with no additional non-tuition fees listed on the CRICOS register, though students should budget for OSHC, living costs, and visa application charges. All data is sourced from the official CRICOS register as at April 2026.
This course focuses on the Cookery sub-field (110109) within Food and Hospitality. Students develop practical skills in food preparation, cooking techniques, kitchen management, and workplace safety. Typical learning outcomes include ability to prepare appetisers, main courses, and desserts; maintain hygiene standards; control food costs; and supervise kitchen teams. While the CRICOS register does not publish a detailed syllabus, AQF Level 3 qualifications emphasise applied knowledge and routine problem-solving. Training is delivered through hands-on kitchen sessions and theoretical classes at Equanimity's training kitchens in Fremantle and Perth. The course is designed to meet Australian industry standards, and graduates may be eligible for further study at Certificate IV or Diploma level. As with all CRICOS-registered courses, international students have ESOS Act protections, ensuring course quality and student rights.
The course runs for 1 year (52 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification—not a dual or foundation program. There is no mandatory work component, but students may seek part-time work under student visa conditions. Study mode is likely full-time, on-campus delivery given the practical nature of cookery training. Equanimity Consultants Pty Ltd delivers the course across multiple sites: its main campus at 16 The Terrace, Fremantle, Empyrean Training Kitchen in Perth and Fremantle, and classroom facilities in Fremantle and Perth. Students should confirm attendance patterns with the provider. For comparison, Australia offers over 26,000 CRICOS courses, with many vocational programs designed for immersive, skills-based learning.
The indicative tuition fee for Certificate III in Commercial Cookery at Equanimity Consultants Pty Ltd is A$12,600 per year, with no additional non-tuition fees listed (A$0). The estimated total cost is A$12,600 for the full course. Please note: these figures are sourced from the CRICOS register (April 2026) and are subject to change. Institutions set their own fees, so always confirm directly with Equanimity Consultants Pty Ltd at www.eei.wa.edu.au. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the Student visa application charge. Indicative living costs in Perth: weekly rent A$250–400, groceries A$60–80, public transport A$30–50. ESOS Act protections ensure you receive the course as advertised. For current fees, visit the provider's website.
For Certificate III in Commercial Cookery, the CRICOS register indicates an English language requirement of IELTS 5.0–5.5 overall (or equivalent). Prior qualifications: generally, completion of Year 12 or equivalent is expected. No foundation studies are offered with this course—students must meet entry standards directly. However, applicants with lower English may consider pathway programs; check with Equanimity Consultants Pty Ltd for specific entry criteria. This course is open to international students who meet academic and English requirements. As always, HeadStart Academy recommends consulting the provider for the most accurate and individualised admission requirements.
No work component. This course does not include a mandatory work placement or internship. However, as an international student on a Student visa (Subclass 500), you can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. Work rights are subject to visa conditions and Department of Home Affairs policies. The absence of a work component means the course is purely academic/practical training, but you may seek voluntary work or casual employment to gain experience. Perth and Fremantle have a thriving hospitality scene, offering opportunities for part-time roles in kitchens and restaurants.
Equanimity Consultants Pty Ltd delivers this course at five locations in Western Australia: - 16 The Terrace, Fremantle WA 6160 (Fremantle) - Empyrean Training Kitchen (City Campus) - Unit 2/69 Milligan Street, Perth WA 6000 (Perth) - Empyrean Training Kitchen (Fremantle Campus) - 8 The Terrace, Fremantle WA 6160 (Fremantle) - Equanimity Consultants Pty Ltd - 18 The Terrace, Fremantle WA 6160 (Freemantle) - Equanimity Consultants Pty Ltd (City Classroom) - Unit 1/69 Milligan Street, Perth WA 6000 (Perth) These campuses are well-served by public transport (bus and train), with Fremantle and Perth linked by frequent rail services. Fremantle is a historic port city with a vibrant food culture, while Perth is the state capital with a large student population and diverse hospitality industry. Both cities host numerous CRICOS-registered providers—Perth has over 100—making them attractive study destinations.
To study this course, you need a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE) from Equanimity Consultants Pty Ltd, OSHC for the duration, genuine temporary entrant (GTE) declaration, and financial capacity to cover tuition, living costs, and travel. As an international student, you can work 48 hours per fortnight during course time and unlimited hours during scheduled breaks. Dependants may also have work rights. You must maintain enrolment and attendance. The ESOS Act protects your tuition fees and course quality. For detailed visa information, visit the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at Equanimity Consultants Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and city. Compare providers like Equanimity Consultants Pty Ltd on fees, duration, and location. 2. Apply directly to your chosen institution: Check entry requirements (IELTS 5.0–5.5, prior qualifications), prepare documents, and submit an application to Equanimity Consultants Pty Ltd. Deadlines vary—contact the provider. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and financial evidence. Consult a MARA agent if needed.
Western Australia's hospitality sector is growing, with demand for skilled cooks in Perth's restaurants and Fremantle's cafés. This course offers hands-on training in commercial kitchens, preparing you for entry-level roles. Perth has a lower cost of living than Sydney or Melbourne—indicative weekly rent A$250–400. Public transport is efficient, with free bus services in the city centre. Over 100 CRICOS-registered providers operate in Perth, so you have options. This qualification can also lead to further study (Certificate IV or Diploma) and possible career pathways to chef or kitchen manager. Consider your English level, budget, and desired location. Fremantle's culinary scene is especially vibrant, with markets and waterfront dining. Use HeadStart Academy to explore other cookery courses across Australia—26,433 courses available via CRICOS.
Ready to start your culinary journey? Explore Certificate III in Commercial Cookery at Equanimity Consultants Pty Ltd and take the first step toward a rewarding career in hospitality.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Equanimity Consultants Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.