Certificate III in Patisserie (CRICOS course code 109751M) is a Certificate III delivered by AA Training Pty Ltd over 1 year 11 months (~98 weeks). This qualification sits within the field of Food, Hospitality and Personal Services, specifically in Baking and Pastrymaking (ANZSCO identifier 110107). At AQF Level 3, it equips students with the practical skills and theoretical knowledge needed to work as a pastry chef or patissier in commercial kitchens, bakeries, and patisseries across Australia. Delivered at 9 Bay St, SOUTHPORT QLD, this course is ideal for international students seeking hands-on training in pastry production, from classic French pastries to contemporary desserts. As a CRICOS-registered course (109751M) offered by AA Training Pty Ltd (CRICOS 03960E), it meets Australian Government standards for international education. HeadStart Academy provides this page as a free resource, with data sourced directly from the official CRICOS register (April 2026) to help you make informed decisions about studying in Australia.
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The Certificate III in Patisserie covers the core competencies required in the baking and pastrymaking industry. Students develop skills in preparing and presenting desserts, pastries, cakes, and breads, as well as food safety, teamwork, and customer service. The curriculum includes units on artisan bread making, cake decoration, chocolate and sugar work, and patisserie production. While specific unit codes are set by the provider, the qualification (VET national code SIT31021) ensures graduates can produce a wide range of sweet and savoury baked goods to commercial standards. This course is ideal for those who enjoy precision, creativity, and working in a fast-paced environment. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, including many in hospitality and patisserie.
This course is scheduled over 1 year 11 months (~98 weeks) as recorded on the CRICOS register. The language of instruction is English. It is a single qualification (not a dual or combined course) and does not include foundation studies. Students should expect a full-time study load, typically 20–25 hours per week of classes and practical sessions, plus additional self-study. The course is delivered at the provider's campus in Southport, QLD, with no online or distance learning component specified. As with all CRICOS-registered courses, the duration is set to comply with student visa requirements, ensuring international students can complete their studies within the standard visa period.
The indicative tuition fee for Certificate III in Patisserie is A$20,000, with non-tuition fees of A$2,500, bringing the estimated total to A$22,500. These figures are sourced from the CRICOS register (April 2026) and are subject to change. Note that Overseas Student Health Cover (OSHC), living expenses, and the Visa Application Charge (VAC) are not included. OSHC is mandatory for international students and typically costs around A$500–$700 per year for single cover. Living costs vary by location; in Southport, QLD, rent for a shared apartment averages A$200–$300 per week, groceries around A$80–$120 per week, and public transport about A$50 per week (concession rates available for students). Always confirm current fees directly with AA Training Pty Ltd via their website https://hta.edu.au/. All listed providers are CRICOS-registered, and the ESOS Act protects your tuition fees.
Applicants typically need an IELTS score of 5.0 to 5.5 overall (or equivalent such as TOEFL or PTE) to meet English language requirements. For this Certificate III level, prior qualifications such as completion of Year 10 or equivalent are generally expected. Some providers may also require a basic aptitude in mathematics or a pre-training assessment. Foundation studies or pathway programs may be available if you do not meet the entry criteria — check with AA Training Pty Ltd for options. Remember that meeting academic and English requirements does not guarantee a student visa; you must also satisfy the Genuine Temporary Entrant (GTE) criterion and financial capacity requirements set by the Department of Home Affairs.
This course has no mandatory work component. The CRICOS register records 'No work component' for course code 109751M. However, while studying, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. This allows you to gain industry experience in patisseries or cafes, but it is not a requirement of the course.
Certificate III in Patisserie is delivered at 9 Bay St, SOUTHPORT QLD, in the Gold Coast region of Queensland. Southport is a vibrant suburb with a large student population, hosting several education providers. The campus is accessible via public transport (bus and light rail) and is a short distance from the Gold Coast beaches. Living costs in Southport are lower than in Sydney or Melbourne, making it an attractive option for international students. Queensland has over 250 CRICOS-registered providers offering courses across all fields.
International students need a Student visa (Subclass 500) to study this course full-time. To be eligible, you must have a Confirmation of Enrolment (CoE) for a CRICOS-registered course like 109751M. Key visa requirements include genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs, and OSHC, and meeting English language and health criteria. Student visa holders can work 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). For detailed advice, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Southport offers a balanced lifestyle with access to beaches, parks, and a multicultural food scene. The suburb is home to several universities and colleges, creating a diverse student community. Average rent for a one-bedroom unit near campus is around A$350–$450 per week, while shared accommodation can be cheaper. The Gold Coast has a warm climate year-round, ideal for outdoor activities. However, if you prefer big-city amenities, Brisbane (an hour away by train) might be more suitable. Consider your budget, study preferences, and lifestyle before choosing this location. Southport has good public transport connections, and students can get a Go Card for discounted fares.
Follow these three steps to enrol in Certificate III in Patisserie at AA Training Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy or the CRICOS website to verify that AA Training Pty Ltd (CRICOS 03960E) and course 109751M are still registered. Filter by course level, field, and city to find the right program for you.
2. Apply directly to your chosen institution: Contact AA Training Pty Ltd to check entry requirements, submit your academic transcripts and English test results (IELTS 5.0–5.5), and meet application deadlines. Your application will be assessed, and if successful, you'll receive a Letter of Offer.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): After accepting the offer and paying the required deposit, the institution will issue a CoE. Use this to apply for your visa online through the Department of Home Affairs, including all supporting documents (GTE, OSHC, financial evidence).
Ready to start your patisserie career? Contact AA Training Pty Ltd for current fees and intake dates.
Certificate III in Patisserie is a CRICOS-registered programme at AA Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.