Diploma of Hospitality Management

Diploma of Hospitality Management (CRICOS 114889F) at AA Training Pty Ltd

Diploma of Hospitality Management (CRICOS course code 114889F) is a Diploma delivered by AA Training Pty Ltd over 1 year 5 months (~75 weeks). This qualification is designed for students aspiring to become managers in the hospitality industry, covering areas such as operational planning, financial management, and customer service. AA Training Pty Ltd (CRICOS 03960E) is a private registered provider offering this course at campuses in Southport, Queensland and Parramatta, New South Wales. As a CRICOS-registered course, international students can enrol and apply for a Student visa (Subclass 500) to study in Australia. All listed providers on HeadStart Academy are verified against the official CRICOS register, ensuring you access legitimate, government-approved courses. At HeadStart Academy, we provide free, unbiased information to help you compare over 26,000 courses across 1,500+ providers. Note: HeadStart Academy is not a registered migration agent; always verify visa requirements with the Department of Home Affairs.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Course Overview

The Diploma of Hospitality Management (CRICOS 114889F) is an AQF Level 5 diploma delivered by AA Training Pty Ltd (CRICOS 03960E). With a duration of 1 year 5 months (~75 weeks), this course prepares students for supervisory and management roles in the hospitality sector. The field of education is Hospitality Management (080319), focusing on business and management principles applied to hospitality operations. This is a single qualification with no dual or foundation studies. The VET national code for this qualification is SIT50422. As a CRICOS-registered course, it meets Australian Government standards for international student enrolment, including ESOS Act protections.

What You'll Learn in This Diploma

Students studying this Diploma of Hospitality Management can expect to develop skills in managing financial budgets, leading teams, coordinating operational plans, and ensuring customer service excellence. The curriculum typically covers strategic and operational aspects of hospitality businesses such as hotels, restaurants, and event venues. While specific syllabi vary by provider, graduates often gain competencies in risk management, marketing, and human resources within a hospitality context. This diploma aligns with industry needs for qualified managers who can handle complex business environments.

Duration and Study Mode

The course runs for 1 year 5 months (~75 weeks) as per the CRICOS register. All instruction is in English. This is a single qualification (no dual award) and does not include foundation studies. Students are expected to attend classes at the delivery locations listed below on a full-time basis, typically 20-25 hours per week. The course does not have a mandatory work component, but students may choose to work part-time under student visa conditions.

Course Fees and Costs

Indicative tuition fee for this Diploma of Hospitality Management is A$20,000, with non-tuition fees of A$2,000, bringing the estimated total to A$22,000. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fees and any additional costs, always refer to the AA Training Pty Ltd website at https://hta.edu.au/. Fees shown are sourced from the CRICOS register as at April 2026 and are subject to change by the provider.

Entry Requirements

General entry requirements for this diploma include an IELTS overall band score of 5.5-6.0 (or equivalent) and completion of Australian Year 12 or equivalent overseas qualification. Applicants should demonstrate English proficiency through an approved test. Some providers may also require relevant work experience or prerequisite studies. For precise entry requirements, contact AA Training Pty Ltd directly. Foundation or pathway options may be available for students who do not meet these criteria – check with the provider.

Work Component

This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This allows students to gain valuable hospitality experience while studying.

Delivery Locations

The Diploma of Hospitality Management is delivered at two campuses: 9 Bay St SOUTHPORT QLD — SOUTHPORT, QLD and Sydney Campus - Level 6 16-18 Wentworth St — PARRAMATTA, NSW. Southport is part of the Gold Coast, a major tourist destination with a vibrant hospitality industry and over 180 CRICOS-registered providers. Parramatta, in western Sydney, is a growing education hub with excellent transport links and a diverse student population. Indicative weekly living costs: Gold Coast $300-$450 (including rent, groceries, transport), Sydney $400-$600. These are estimates only; actual costs vary.

Student Visa (Subclass 500)

To study this CRICOS-registered course, you will need a Student visa (Subclass 500). Requirements include: a Confirmation of Enrolment (CoE) from AA Training Pty Ltd, evidence of English proficiency, genuine temporary entrant (GTE) statement, evidence of financial capacity (tuition plus living costs), and Overseas Student Health Cover (OSHC). Student visa holders can work 48 hours per fortnight during study periods and unlimited hours during breaks. All international students are protected under the ESOS Act, ensuring course quality and consumer rights. HeadStart Academy recommends consulting a registered MARA agent or the Department of Home Affairs for visa advice.

How to Apply for This Course

Follow these three steps to apply for the Diploma of Hospitality Management at AA Training Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field (Hospitality Management), and location (Gold Coast or Sydney) to find suitable options. 2. Apply directly to your chosen institution: Visit the AA Training Pty Ltd website (https://hta.edu.au/), check entry requirements, prepare your English test scores (e.g., IELTS), and submit your application before the intake deadline. 3. Receive your CoE and apply for your Student visa: If accepted, you'll receive a Confirmation of Enrolment (CoE). Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Consider seeking assistance from a registered migration agent for your visa application.

What to Consider When Choosing a Diploma of Hospitality Management

When selecting this course, consider the location's hospitality industry connections, cost of living, and campus facilities. Southport on the Gold Coast offers proximity to major hotels and resorts, while Parramatta provides access to Sydney's vast hospitality sector. Both cities have strong public transport networks. Also factor in the provider's reputation, student support services, and any pathway opportunities to higher qualifications. Remember that fees are indicative and may change, so always confirm with AA Training Pty Ltd.

Ready to apply? Follow our 3-step guide above or visit the AA Training Pty Ltd website for current fees and intake dates.

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Source-backed course facts

Diploma of Hospitality Management is a CRICOS-registered programme at AA Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Diploma of Hospitality Management
CRICOS course code
114889F
Provider
AA Training Pty Ltd (03960E)
Course level
Diploma
Field of education
08 - Management and Commerce
Duration
75 weeks
Tuition (indicative)
A$20,000
Estimated total (indicative)
A$22,000
Delivery locations
SOUTHPORT, PARRAMATTA
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee for this course is A$20,000, with non-tuition fees of A$2,000, for a total estimated cost of A$22,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. OSHC, living expenses, and visa application fees are not included. Always confirm current fees with AA Training Pty Ltd before applying.
The course duration is 1 year 5 months (~75 weeks) as listed on the CRICOS register. This is a full-time course taught in English. It is a single qualification with no mandatory work component.
Entry requirements typically include an IELTS score of 5.5-6.0 overall (or equivalent) and completion of Australian Year 12 or an equivalent qualification. Specific prerequisites may vary, so check with AA Training Pty Ltd. Foundation or pathway options may be available for those who need additional preparation.
This course is delivered at two locations: 9 Bay St, Southport QLD (Gold Coast) and Level 6, 16-18 Wentworth St, Parramatta NSW (Sydney). Both campuses are well-served by public transport and situated in areas with strong hospitality industries.
CRICOS lists estimated total fees of A$22,000 for Diploma of Hospitality Management (tuition A$20,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with AA Training Pty Ltd before applying.
The CRICOS course code is 114889F, offered by AA Training Pty Ltd (provider code 03960E). Use these codes when checking your offer and CoE.