Certificate IV in Patisserie (CRICOS course code 109481F) is a Certificate IV delivered by AA Training Pty Ltd over 1 year 11 months (~98 weeks). This qualification prepares students for advanced roles in patisserie and baking, covering cake decoration, chocolate work, pastry production, and kitchen management. As a CRICOS-registered course (provider 03960E), it meets Australian standards for international students. Australia's hospitality sector is growing, with the Gold Coast region offering a vibrant food scene and ample employment opportunities. Studying at Southport gives you access to state-of-the-art facilities and a multicultural student community. HeadStart Academy provides this information free of charge, sourced directly from the CRICOS register (April 2026). All listed institutions are CRICOS-registered, ensuring quality and legal protections under the ESOS Act.
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Certificate IV in Patisserie (CRICOS 109481F) is an AQF Level 4 qualification in the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking (110107). This course is designed for individuals who wish to develop supervisory skills and advanced technical knowledge in patisserie. Graduates typically find employment as pastry chefs, cake decorators, or patisserie managers in hotels, restaurants, and specialty bakeries. The course is delivered by AA Training Pty Ltd, a private provider with CRICOS code 03960E. As part of the CRICOS register, this course complies with Australian Government standards for international education. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia remains a top destination for hospitality studies.
While specific syllabi are set by AA Training Pty Ltd, Certificate IV in Patisserie typically covers advanced patisserie techniques, including production of pastries, cakes, desserts, and chocolates. Students learn to manage kitchen operations, implement food safety plans, and lead teams. The field of education (Baking and Pastrymaking) emphasises creativity, precision, and business acumen. Graduates are expected to demonstrate independence and problem-solving skills in a commercial patisserie environment. Practical training forms a core part of the curriculum, aligning with industry needs.
The course is scheduled over 1 year 11 months (~98 weeks), as recorded on the CRICOS register. All instruction is in English. This is a single qualification (not a dual or foundation program). Full-time study is expected, with contact hours including both classroom theory and hands-on kitchen sessions. The extended duration allows for in-depth skill development and workplace readiness.
Tuition: A$20,000 | Non-tuition: A$2,500 | Estimated total: A$22,500. These fees are indicative, sourced from the CRICOS register as at April 2026, and set by AA Training Pty Ltd. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Always confirm current fees directly with the provider at https://hta.edu.au/. For budgeting, consider weekly rent in Southport (approx. A$250-400), groceries (A$80-120), and public transport (A$50-70).
International students typically require an overall IELTS score of 5.0-5.5 (or equivalent). Prior qualifications expected for Certificate IV level often include a Certificate III in Patisserie or related field, or relevant industry experience. AA Training Pty Ltd may also require proof of English proficiency and academic transcripts. Foundation or pathway options may be available – contact the provider for details. For visa purposes, students must satisfy the Genuine Temporary Entrant (GTE) criterion and provide evidence of financial capacity.
This course does not include a mandatory work component. However, student visa holders (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This can provide valuable industry experience alongside study.
The course is delivered at: 9 Bay St, SOUTHPORT QLD. Southport is a suburb of the Gold Coast, Queensland – a major tourist destination with a thriving hospitality sector. The region is home to over 50 CRICOS-registered providers, offering diverse study options. Living costs in Gold Coast are slightly lower than in Sydney or Melbourne, with an active student community and excellent public transport connecting to the Broadwater and beaches.
International students enrolling in this course will need a Student visa (Subclass 500). Key conditions include: maintaining enrolment in a CRICOS-registered course, adequate OSHC, financial capacity to cover tuition, living costs, and travel, and genuine temporary entrant (GTE) status. Work rights: 48 hours per fortnight during term, unlimited during scheduled holidays. The Department of Home Affairs provides full details. HeadStart Academy is not a migration agent; consult a MARA-registered agent for visa advice.
1. Research CRICOS-registered providers: Filter by course level (Certificate IV), field (Patisserie), and city (Southport/Gold Coast). Compare providers using the CRICOS register. 2. Apply directly to AA Training Pty Ltd: Submit your application with required documents (academic records, English test scores, passport copy). Check entry requirements and application deadlines on the provider's website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, use the CoE to lodge your visa application online. Ensure you have OSHC and sufficient funds.
Gold Coast is a vibrant coastal city with a large international student population. It offers a relaxed lifestyle, strong job market in hospitality, and lower living costs compared to Sydney or Melbourne. Public transport includes buses and light rail, making the Southport campus easily accessible. The city has over 20,000 international students each year, creating a diverse community. Consider your preference for beachside living and career opportunities in patisserie when choosing this location.
Ready to start your pastry career? Visit AA Training Pty Ltd's website for current fees and application details, or explore more Certificate IV courses in Queensland.
Certificate IV in Patisserie is a CRICOS-registered programme at AA Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.