Certificate IV in Kitchen Management (CRICOS course code 109611A) is a Certificate IV delivered by AA Training Pty Ltd over 1 year 12 months (~102 weeks). This qualification, aligned to the national VET code SIT40521, is designed for aspiring kitchen managers seeking to develop advanced culinary and supervisory skills in commercial kitchens. As a CRICOS-registered course, it meets the requirements for international student visas under Subclass 500. AA Training Pty Ltd (CRICOS 03960E) is a private provider with campuses in Southport (QLD) and Parramatta (NSW). With an indicative tuition fee of A$17,500 and total estimated cost of A$18,500, this course offers a pathway to roles such as chef, kitchen manager, or catering supervisor in Australia's thriving hospitality industry. HeadStart Academy sources all course data directly from the official CRICOS register (April 2026), ensuring you receive accurate, up-to-date information to make informed decisions about your study in Australia.
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Certificate IV in Kitchen Management (CRICOS 109611A) is a one-year vocational qualification at AQF Level 4, offered by AA Training Pty Ltd. This course falls under the field of Food, Hospitality and Personal Services, specifically in Cookery (110109). It is designed to equip students with the technical skills and management knowledge needed to run a commercial kitchen section. Graduates can pursue careers as chefs, kitchen supervisors, or catering managers. The course is delivered in English over 102 weeks (including breaks) and does not include a mandatory work component. As a CRICOS-registered course, it is covered by the ESOS Act, ensuring international students receive quality education and consumer protections.
Students in this Certificate IV program will develop advanced cookery techniques, menu planning, food costing, and leadership skills. The curriculum typically covers topics such as kitchen operations management, staff supervision, financial management, and compliance with food safety standards. While specific subjects are set by the provider, the qualification ensures graduates can independently manage kitchen activities and supervise teams. This field of education is practical and hands-on, with assessments often conducted in simulated or real kitchen environments. For detailed subject listings, refer to AA Training Pty Ltd's official course brochure.
The course duration is listed as 1 year 12 months (~102 weeks) on the CRICOS register. This includes scheduled breaks, with actual tuition time typically spanning around 70-80 weeks. Instruction is in English, and the course is a single qualification (no dual award or foundation studies component). Students are expected to attend full-time classes at one of the two campus locations. The provider may offer a mix of classroom and practical training. International students must maintain full-time enrolment to comply with student visa conditions.
The indicative tuition fee for this course is A$17,500, with non-tuition fees of A$1,000, bringing the estimated total to A$18,500. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees and a detailed breakdown, always verify with AA Training Pty Ltd's website at https://hta.edu.au/. HeadStart Academy provides these figures as a guide only; fees are set by the institution independently.
International students typically require an IELTS score of 5.0-5.5 overall (or equivalent) for this level. Prior qualifications expected include completion of Australian Year 12 or equivalent, or a Certificate III in Cookery or similar. AA Training Pty Ltd may also require a language proficiency test and possibly a pre-training assessment. There are no foundation studies or pathway options listed for this course, but applicants can contact the provider directly to discuss alternative entry. Always confirm specific entry requirements with the institution.
This course does not include a mandatory work component. Students are not required to undertake structured work placement as part of the curriculum. However, international students on a Student Visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled holiday periods, subject to visa conditions. This provides an opportunity to gain industry experience while studying.
Certificate IV in Kitchen Management is delivered at two campuses: 9 Bay St, Southport, QLD, and Level 6, 16-18 Wentworth St, Parramatta, NSW. Southport is part of the Gold Coast region, home to over 100 CRICOS-registered providers and a large student population. Parramatta, in Sydney's west, boasts excellent public transport and a vibrant multicultural community. Both locations offer proximity to hospitality hubs, providing students with part-time work opportunities and industry connections. Living costs vary: in Southport/Gold Coast, indicative weekly rent is around A$250-350, while in Parramatta/Sydney it is higher at A$300-450. Groceries and transport add further costs; for detailed budgeting, refer to the Department of Home Affairs financial capacity requirements.
International students enrolling in this course must apply for a Student Visa (Subclass 500). Key requirements include a Confirmation of Enrolment (CoE) from AA Training Pty Ltd, meeting the Genuine Temporary Entrant (GTE) criterion, providing evidence of English proficiency, and demonstrating sufficient financial capacity (tuition fees, living expenses, OSHC, and travel). OSHC is mandatory for the duration of the visa. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. For full details, consult the Department of Home Affairs website or a registered migration agent (MARA). HeadStart Academy provides general guidance only and does not offer migration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at AA Training Pty Ltd: 1. **Research CRICOS-registered providers** – Filter by course level, field, and city to find suitable options. Use the CRICOS register to verify registration status. 2. **Apply directly to your chosen institution** – Complete the application form, meet entry requirements (including English test scores), and submit required documents before the deadline. 3. **Receive your CoE and apply for your Student Visa** – Once accepted, you will receive a Confirmation of Enrolment (CoE). Use this to lodge your Student Visa (Subclass 500) application with the Department of Home Affairs.
Ready to start your career in kitchen management? Research this course on the official CRICOS register and contact AA Training Pty Ltd directly to begin your application.
Certificate IV in Kitchen Management is a CRICOS-registered programme at AA Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.