Certificate III in Commercial Cookery (CRICOS course code 109914H) is a Certificate III (AQF Level 3) delivered by AA Training Pty Ltd over 1 year 12 months (~102 weeks). This course equips students with foundational skills in food preparation, kitchen operations, and hospitality, preparing them for entry-level roles in commercial kitchens. As a CRICOS-registered provider (CRICOS 03960E), AA Training Pty Ltd is listed on the official Australian Government register, ensuring quality and compliance with the ESOS Act. HeadStart Academy sources all data directly from the CRICOS register (April 2026), providing a free, unbiased resource for international students. Australia offers over 26,000 courses across 1,500+ registered providers, and this cookery program is a popular choice for those seeking hands-on vocational training in a thriving industry.
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Certificate III in Commercial Cookery (109914H) is a nationally recognised VET qualification (SIT30821) that covers core competencies in food safety, knife skills, cooking methods, menu planning, and kitchen management. The field of education is Food and Hospitality (110109 - Cookery), focusing on practical skills for commercial kitchen environments. Graduates typically find work as chefs, cooks, or kitchen supervisors in restaurants, hotels, and catering services. The course is delivered over 102 weeks (1 year 12 months), with English as the language of instruction. It is a single qualification (not a dual or foundation studies course) with no mandatory work component. This structure allows students to focus on intensive hands-on training and theoretical knowledge, building a strong foundation for further study or immediate employment.
The course runs for 1 year 12 months (102 weeks) according to the CRICOS register. All instruction is in English. As a single qualification, students earn the Certificate III in Commercial Cookery without additional awards. The study mode is typically full-time, with a combination of classroom theory and practical kitchen sessions. AA Training Pty Ltd may offer flexible scheduling, but students should confirm delivery options directly. Language proficiency is essential, and the recommended English level is IELTS 5.0-5.5 overall. For students requiring additional language support, pathway programs may be available – always check with the provider. The CRICOS registration guarantees the course meets Australian quality standards for international students.
The indicative fees for this course, sourced from the CRICOS register, are: tuition A$17,500, non-tuition fees A$1,000, for an estimated total of A$18,500. These fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students and typically costs between A$500–A$700 per year depending on the provider. Living costs vary by location: in Southport (Gold Coast) or Parramatta (Sydney), students should budget approximately A$400–A$600 per week for rent, groceries, and transport. Always confirm current fees with AA Training Pty Ltd at their official website [https://hta.edu.au/]. Fees are subject to change and this estimate is indicative only.
Entry requirements for Certificate III in Commercial Cookery generally include: IELTS 5.0-5.5 overall (or equivalent), completion of Australian Year 10 or equivalent, and a genuine interest in cookery. Prior qualifications may not be required, but some providers assess each applicant individually. Foundation or pathway options may exist for students who do not meet the English or academic entry level – refer to AA Training Pty Ltd for details. This course does not include a mandatory work component; however, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. The ESOS Act protects your rights as a student, including access to refund policies and complaint procedures.
AA Training Pty Ltd delivers this course at two campuses: 9 Bay St SOUTHPORT QLD (Southport, Gold Coast) and Level 6, 16-18 Wentworth St, PARRAMATTA NSW (Parramatta, Sydney). Southport is a suburb on the Gold Coast, known for its beaches, tourism, and hospitality industry – an ideal environment for cookery students. The Gold Coast has over 60 CRICOS-registered providers, a large international student community, and living costs averaging A$350–A$500 per week for rent. Parramatta is a major commercial hub in Western Sydney, with excellent public transport to Sydney city. Sydney hosts over 200 CRICOS providers, and living costs are higher (A$450–A$600 per week). Both locations offer diverse food cultures and ample work opportunities in hospitality. Consider your lifestyle preference and budget when choosing a campus.
International students need a Student visa (Subclass 500) to study this course. Key requirements: genuine temporary entrant (GTE) declaration, OSHC coverage, financial capacity to cover fees and living costs, and English proficiency. Work rights are 48 hours per fortnight during term, unlimited during breaks. After completing the course, you may be eligible for a post-study work visa if you meet conditions. HeadStart Academy recommends consulting a registered MARA agent for visa assistance. To apply for Certificate III in Commercial Cookery at AA Training Pty Ltd: 1. Research CRICOS-registered providers – filter by course level, field, and city on HeadStart Academy. 2. Apply directly to AA Training Pty Ltd – meet entry requirements, submit English test scores, and adhere to application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Always verify current fees and policies with the provider.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at AA Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.