Certificate III in Patisserie (CRICOS course code 109755G) is a Certificate III delivered by TAFE SA over 1 year. This qualification, part of the Food, Hospitality and Personal Services field, equips students with the skills to produce a range of baked goods and desserts in commercial settings. TAFE SA is a government-owned CRICOS-registered provider (00092B) with a strong reputation for vocational training, and this course is delivered at its Regency Park Campus in Adelaide, South Australia. As a CRICOS-registered course, it meets Australian standards for international student enrolment, ensuring quality and compliance with the ESOS Act. Whether you aim to work as a pastry chef, baker, or patissier, this course provides a solid foundation for a career in the food industry.
| Metric | Value |
|---|
Certificate III in Patisserie (CRICOS course code 109755G) is a Certificate III level qualification (AQF Level 3) delivered by TAFE SA over 52 weeks. This course is designed for individuals who want to develop practical pastry and baking skills, from breads and pastries to cakes and desserts. As a CRICOS-registered program (VET national code SIT31021), it is specifically approved for international students. The course includes a work component of 18 weeks at 20 hours per week (approximately 360 total hours), providing hands-on industry experience. With indicative tuition fees of A$16,950 and total estimated fees of A$17,500 (excluding OSHC and living costs), it represents a valuable investment in your culinary career. TAFE SA is one of Australia's leading government providers, and this course is delivered at its state-of-the-art facilities in Regency Park, Adelaide.
This qualification falls under the field of education '11 - Food, Hospitality and Personal Services', specifically in '110107 - Baking and Pastrymaking'. At AQF Level 3, graduates acquire a range of technical skills including preparing and producing specialised pastries, cakes, desserts, and yeast-based goods. Training covers food safety, menu planning, cost management, and workplace communication. While exact topics are determined by TAFE SA, typical learning outcomes include producing fondants, ganaches, puff pastry, choux pastry, and decorated cakes. The course blends theory with practical application, often in simulated commercial kitchens. International students benefit from exposure to Australian industry standards and practices, which is crucial for those seeking employment locally after graduation.
The course is scheduled for 1 year (52 weeks on the CRICOS register). Language of instruction is English. It is a single qualification (not dual or foundation studies). Students can expect a full-time study load, typically involving classroom sessions and practical workshops at the Regency Park Campus. The structured timetable allows for the integrated work component, ensuring students balance study with industry placement.
Tuition fees are indicative at A$16,950, with non-tuition fees of A$550, totalling approximately A$17,500. These fees are set by TAFE SA and sourced from the CRICOS register as at April 2026. Note that these figures do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For the most current fee information, always check the TAFE SA international website (http://www.tafesa.edu.au/international). Living costs for an international student in Adelaide are estimated at around A$450–$550 per week for rent, food, and transport AU, but this varies by lifestyle.
International students typically require an IELTS overall score of 5.0–5.5 (or equivalent) for this level. Prior qualifications expected: completion of Australian Year 11 or equivalent. Some providers may require a foundation course or pathway program if the student does not meet academic prerequisites. TAFE SA may have specific English language requirements and may accept other tests like TOEFL or PTE; confirm directly with the provider. Additionally, students must satisfy the Genuine Temporary Entrant (GTE) requirement for their visa application.
This course includes a mandatory work component of 18 weeks, 20 hours per week (approximately 360 total hours). This industry placement is an integral part of the curriculum, giving students practical experience in real hospitality or baking environments. It helps develop workplace skills, industry connections, and confidence. Placements may be in hotels, cafes, patisseries, or commercial bakeries. The work component is supervised and assessed, aligning with course learning outcomes.
The course is delivered at TAFE SA's Regency Park Campus, located in REGENCY PARK, SA, a suburb of Adelaide. Adelaide is the capital of South Australia, known for its vibrant food scene and affordable living compared to Sydney or Melbourne. The campus is well-served by public transport, including buses and trains. Adelaide has a significant international student population (over 40,000) and over 50 CRICOS-registered providers offering various courses. Living costs in Adelaide are generally lower than in eastern capitals, with average weekly rent around $350–$450 for shared accommodation.
To study this course on a CRICOS registration, you will need a Student visa (Subclass 500). This visa allows you to study full-time and work up to 48 hours per fortnight during course term and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the visa duration. Additionally, you must satisfy the Genuine Temporary Entrant (GTE) criterion and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. For detailed visa requirements, visit the Department of Home Affairs or consult a registered migration agent (MARA).
Follow these three steps to apply for Certificate III in Patisserie at TAFE SA: 1. Research CRICOS-registered providers: Use HeadStart Academy's directory to filter courses by level, field, and location. Verify TAFE SA's CRICOS code (00092B) and ensure the course (109755G) is current. 2. Apply directly to TAFE SA: Submit your application through TAFE SA's international admissions portal. Prepare your academic transcripts, English test results (e.g., IELTS 5.5), and any required supporting documents. Check application deadlines for the intake you're targeting. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once TAFE SA issues your CoE, you can lodge a student visa application (Subclass 500) with the Department of Home Affairs. Ensure you meet GTE and financial requirements. After visa grant, arrange OSHC and plan your travel to Adelaide.
South Australia offers a balanced lifestyle with a growing culinary sector. Adelaide, the state capital, hosts major festivals like the Adelaide Food and Wine Festival, providing networking opportunities for hospitality students. The cost of living is relatively low; a student can expect to spend around A$500–$600 per week including rent, food, and transport. With over 50 CRICOS-registered providers, Adelaide has a diverse international student community. Public transport connects Regency Park to the city center (20 minutes by bus). Consider whether you prefer a smaller, more affordable city compared to Sydney or Melbourne.
Start your patisserie journey in Australia — explore Certificate III in Patisserie at TAFE SA today.
Certificate III in Patisserie is a CRICOS-registered programme at TAFE SA. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.