Certificate III in Commercial Cookery (CRICOS course code 109764F) is a Certificate III delivered by TAFE SA over 1 year. This qualification is designed for individuals who want to develop a range of cookery skills and knowledge to work in commercial kitchens. As a CRICOS-registered course (provider code 00092B), it meets Australian standards for international student enrolment. TAFE SA is a government-owned institution with campuses across South Australia. This course is ideal for those seeking a pathway to employment in restaurants, hotels, clubs, and catering operations. With a work component of 10 weeks, you'll gain practical industry experience. All data is sourced from the official CRICOS register as at April 2026, ensuring accuracy for your study planning.
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Certificate III in Commercial Cookery (CRICOS course code 109764F) is a Certificate III delivered by TAFE SA over 1 year. The course is registered under the Australian Government's Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), making it available to international students. TAFE SA (CRICOS 00092B) is a government-owned provider with a strong reputation for vocational education. The course covers essential cookery skills, kitchen operations, and hospitality service. Graduates can work as chefs, cooks, or catering supervisors. The qualification is nationally recognised under the Australian Qualifications Framework (AQF Level 3).
This course falls under the field of education '1101 - Food and Hospitality' (specialisation 110109 - Cookery). Students learn fundamental cookery techniques, food safety, menu planning, and kitchen management. Typical units include preparing appetisers and salads, cooking meats and poultry, preparing stocks and sauces, and managing kitchen operations. The curriculum balances theory and practical sessions. Graduates are equipped to work in commercial kitchens across Australia. Note: This is a general description; specific units are set by TAFE SA. International students should confirm the full list of subjects directly with the provider.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. It is delivered in English. This is a single qualification (no dual or foundation studies). Students attend classes at TAFE SA campuses, with a mix of classroom learning and hands-on kitchen training. The full-time study load meets student visa requirements. Regulated by ESOS Act protections, TAFE SA delivers the course in compliance with Australian standards for international education.
Indicative fees for Certificate III in Commercial Cookery at TAFE SA are: tuition A$16,950, non-tuition fees A$550, estimated total A$17,500. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Note: Overseas Student Health Cover (OSHC), living costs, and the student visa application charge are not included. For current fee information, always refer to TAFE SA's official website: http://www.tafesa.edu.au/international. Living costs in Adelaide are lower than in Sydney or Melbourne; estimated weekly rent A$200–300, groceries A$60–80, transport A$30–50 (concession available).
International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for this level. Prior qualifications: completion of Year 10 or equivalent is usually expected. TAFE SA may have specific academic and English requirements; check their website for details. Foundation or pathway options may be available if you need to meet entry criteria. Always confirm with TAFE SA's international admissions team.
This course includes a work component: 10 weeks at 20 hours per week (approximately 200 total hours). This work-integrated learning involves an industry placement in a commercial kitchen. You will apply your skills in real hospitality settings under supervision. The placement is a mandatory part of the course and helps you gain Australian work experience. Your student visa allows up to 48 hours per fortnight of work during term and unlimited hours during scheduled breaks, but ensure your placement complies with visa conditions.
The course is delivered at TAFE SA's Regency Park Campus in REGENCY PARK, SA. Regency Park is a suburb of Adelaide, about 8 km north of the city centre. Adelaide has a population of around 1.3 million with a strong hospitality sector. Public transport via bus and train connects the campus to the city. Other TAFE SA campuses may offer the same course; check the CRICOS register or TAFE SA's website for updates.
International students require a Student visa (Subclass 500) to study this course. You must meet the Genuine Temporary Entrant (GTE) requirement, provide evidence of financial capacity, and maintain Overseas Student Health Cover (OSHC). From July 2024, student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy is not a migration agent.
Follow these three steps to apply for Certificate III in Commercial Cookery at TAFE SA: 1. Research CRICOS-registered providers: Use the CRICOS register to verify course and provider details. HeadStart Academy lists thousands of courses; filter by level (Certificate III), field (Cookery), and location (South Australia). 2. Apply directly to your chosen institution: Contact TAFE SA international admissions, submit academic transcripts and English test results (IELTS 5.0-5.5), and meet application deadlines. TAFE SA will assess your eligibility. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, TAFE SA issues a CoE. Use it to lodge your visa application via the Department of Home Affairs. Include evidence of OSHC and funds.
South Australia, particularly Adelaide, offers a lower cost of living compared to Sydney or Melbourne. The state has a growing hospitality scene, with many restaurants and hotels seeking qualified chefs. Public transport is reliable, and the city is known for its festivals and food culture. For international students, studying in SA means access to government-supported TAFE campuses and potential post-study work opportunities. Consider climate, lifestyle, and career prospects when choosing your location.
Ready to start your cookery career? Begin your research on HeadStart Academy to find CRICOS-registered courses, then apply directly to TAFE SA.
Certificate III in Commercial Cookery is a CRICOS-registered programme at TAFE SA. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.