Certificate III in Commercial Cookery (CRICOS course code 109814A) is a Certificate III delivered by SALFORD COLLEGE PTY LTD over 1 year 1 month (~55 weeks). This qualification, VET national code SIT30821, is designed for aspiring chefs wanting to gain hands-on skills in commercial cookery. Graduates are prepared for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering operations. The course includes a 9-week work component (180 hours) to build real-world experience. Delivered at three locations across Adelaide and Parramatta, this CRICOS-registered program ensures international students receive quality education under the ESOS Act protections. Whether you're starting from scratch or advancing your skills, this course provides a pathway to Australia's vibrant hospitality industry.
| Metric | Value |
|---|
Certificate III in Commercial Cookery (CRICOS course code 109814A) is a Certificate III (AQF Level 3) delivered by SALFORD COLLEGE PTY LTD (CRICOS 03076M, Private). This course falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 110109 - Cookery. With a duration of 1 year 1 month (~55 weeks), the program is conducted in English and leads to a single qualification. No dual qualification or foundation studies are offered. Students benefit from a work component that integrates industry placement, ensuring readiness for the Australian kitchen environment. All listed providers on HeadStart Academy are CRICOS-registered, and this course is sourced from the official CRICOS register (April 2026).
The Certificate III in Commercial Cookery equips students with essential skills in food preparation, cooking methods, kitchen operations, and workplace safety. Participants learn to prepare appetisers, main dishes, desserts, and specialty cuisines, as well as manage stock control and menu planning. The curriculum emphasizes hygiene standards (HACCP), teamwork, and effective communication in a commercial kitchen. While specific units are set by the provider, typical learning outcomes include applying cooking techniques, using kitchen equipment, and sourcing ingredients. This qualification aligns with Australian industry standards, making graduates job-ready. For detailed syllabus, refer to SALFORD COLLEGE directly.
The course runs for 1 year 1 month (~55 weeks) as recorded on the CRICOS register. Instruction is in English, and there is no dual qualification or foundation component. Study mode is typically full-time, face-to-face at one of three delivery locations. Students must attend classes as scheduled and participate in the 9-week work component. The duration includes study breaks and holidays as per the academic calendar. International students must maintain full-time enrolment to comply with student visa conditions.
Tuition fees for Certificate III in Commercial Cookery are A$14,000, with non-tuition fees of A$1,600, giving an estimated total of A$15,600. These fees are indicative, sourced from the CRICOS register as at April 2026. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Living costs vary by location: Adelaide's weekly rent averages A$200–350 for shared accommodation, while Parramatta is similar. Always confirm current fees with SALFORD COLLEGE PTY LTD before applying. HeadStart Academy is a free resource with no referral fees.
Applicants generally need IELTS 5.0–5.5 overall (or equivalent) for English proficiency. Prior qualifications expected include completion of Year 11 or equivalent. Some providers may require a Certificate II in Cookery or relevant industry experience. Foundation or pathway options, such as a Certificate II, may be considered if you don't meet direct entry. Contact SALFORD COLLEGE for specific requirements. All international students must meet the Genuine Temporary Entrant (GTE) criterion and demonstrate financial capacity for tuition, living costs, and OSHC.
Yes, this course includes a work component of 9 weeks at 20 hours per week (approximately 180 total hours). This industry placement provides practical experience in a commercial kitchen, allowing students to apply skills learned in class. Typical settings include restaurants, hotels, or catering companies. Work-integrated learning (WIL) is a core part of VET programs in Australia, enhancing employability. During placement, students are expected to dress professionally and follow workplace policies. The work component may be structured as a block or integrated part-time throughout the course.
Certificate III in Commercial Cookery is delivered at three campuses: 65 Hindley Street, Adelaide SA; Level 11, 68 Grenfell Street, Adelaide SA; and Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150. Adelaide is South Australia's capital, home to over 30 CRICOS-registered providers offering hospitality courses. The city has a lower cost of living compared to Sydney, with average weekly rent around A$250–350. Parramatta is a major Sydney hub with excellent public transport, including trains and ferries. Both locations provide access to vibrant food scenes ideal for cookery students. Each campus is within walking distance of public transport and amenities.
International students enrolling in this CRICOS-registered course will need a Student visa (Subclass 500). This visa allows you to stay in Australia for the course duration plus a short period after. Work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must maintain valid Overseas Student Health Cover (OSHC) and meet the Genuine Temporary Entrant (GTE) requirement. Financial capacity must cover tuition, living expenses (at least A$24,505 per year for a single student, plus dependent costs), and OSHC. For visa applications, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy is not a migration agent.
Follow these three steps to apply for Certificate III in Commercial Cookery at SALFORD COLLEGE PTY LTD:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level, field (Food, Hospitality and Personal Services), and city (Adelaide or Parramatta). Verify the provider's CRICOS code (03076M) and course details.
2. **Apply directly to your chosen institution**: Prepare documents including academic transcripts, English test results (IELTS 5.0-5.5), and evidence of prior qualifications. Submit your application through SALFORD COLLEGE's website. Check application deadlines and any additional requirements like a portfolio or interview.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, SALFORD COLLEGE will issue a CoE. Use this to apply online for a Student visa (Subclass 500) through the Department of Home Affairs. Provide evidence of OSHC, funds, and GTE. For visa queries, consult a registered migration agent.
All providers listed on HeadStart Academy are CRICOS-registered with the Australian Government. Data is sourced directly from the official CRICOS register (April 2026), which covers 1,556 providers and 26,433 courses across all study levels and states. Our resource is free – no commission, no referral fees. Every course listed complies with the ESOS Act, ensuring international students have legal protections for tuition and welfare. Student visa guidance is included for every course level. Always verify current registration at cricos.teqsa.gov.au.
Ready to start your culinary career? Contact SALFORD COLLEGE PTY LTD directly to apply or request more information about Certificate III in Commercial Cookery (CRICOS 109814A).
Certificate III in Commercial Cookery is a CRICOS-registered programme at SALFORD COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.