Diploma of Hospitality Management (CRICOS course code 110914J) is a Diploma delivered by CACHET TRAINING PTY LIMITED over 1 year. This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), meaning international students can study it on a Student visa (Subclass 500). Delivered at 565 George Street in the heart of Sydney, the program equips graduates with practical skills for supervisory and management roles in the hospitality industry. Indicative tuition is A$8,000, with additional non-tuition fees of A$700. As a CRICOS-registered provider (03562G), CACHET TRAINING meets the stringent standards of the ESOS Act, ensuring international students receive quality education and legal protections. Explore this course in detail below, including entry requirements, fees, and how to apply.
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The Diploma of Hospitality Management (CRICOS 110914J) is a Diploma (AQF Level 5) in the field of Hospitality Management (code 080319). It is offered by CACHET TRAINING PTY LIMITED (CRICOS 03562G), a private provider based in Sydney, New South Wales. The program has no dual qualification or foundation studies component. The vocational national code is SIT50422. This course is designed for students who want to develop advanced skills in managing hospitality operations, including food and beverage management, event coordination, and financial control. All courses on HeadStart Academy are sourced from the official CRICOS register (April 2026), ensuring accuracy and trustworthiness.
In the field of Hospitality Management, students typically learn to lead diverse teams, manage customer service excellence, control budgets and inventory, and coordinate marketing activities for hospitality venues. The Diploma level (AQF 5) involves a combination of theoretical knowledge and practical application, often through case studies, simulations, and projects. Graduates are prepared for roles such as restaurant manager, hotel supervisor, event coordinator, or front office manager. Note that this description is a general guide; the specific syllabus is set by CACHET TRAINING and should be confirmed directly with the provider.
According to the CRICOS register, the Diploma of Hospitality Management has a duration of 1 year (52 weeks). Instruction is in English, and the course is a single qualification (not a dual or package). It is typically delivered full-time, with classes held at the provider's campus. Students should expect a combination of classroom learning and possibly practical sessions. The 52-week duration includes scheduled breaks. Always verify exact study mode and timetables with CACHET TRAINING.
The indicative fees for this course, as recorded on the CRICOS register, are: - Tuition fee: A$8,000 - Non-tuition fee: A$700 - Estimated total: A$8,700
These fees are set by CACHET TRAINING PTY LIMITED and are subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fees, always check the provider's website at www.via.edu.au. As a guide, international students in Sydney should budget approximately A$30,000–A$40,000 per year for living costs, including rent (A$350–A$600/week), groceries, and transport.
General entry requirements for a Diploma of Hospitality Management typically include: - IELTS overall band score of 5.5 to 6.0 (or equivalent English language test) - Completion of Australian Year 12 or equivalent overseas qualification - Some providers may require relevant work experience or a prior certificate in hospitality.
CACHET TRAINING may have additional prerequisites; consult their website or admissions team. Foundation or pathway options are available if you do not meet direct entry — confirm with the provider.
This course has no mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Work experience is not formally assessed as part of this qualification, but students are encouraged to seek part-time hospitality roles to complement their studies.
The course is delivered at: - 565 George St, SYDNEY NSW 2000
This campus is located in the Sydney central business district, close to major transport hubs (Town Hall station, bus routes). Sydney is home to over 1,500 CRICOS-registered providers and has a large international student population (over 200,000). The cost of living in Sydney is higher than other Australian cities, with average weekly rent for a shared apartment around A$350–A$600. Public transport is extensive, and the city offers numerous hospitality businesses for practical exposure. All CRICOS-registered courses are protected under the ESOS Act, ensuring student rights and tuition protection.
International students need a Student visa (Subclass 500) to study this Diploma full-time. Key requirements include: - Genuine Temporary Entrant (GTE) criteria - Overseas Student Health Cover (OSHC) for the duration of stay - Evidence of financial capacity to cover tuition, living costs, and airfares - English language proficiency (e.g., IELTS 5.5–6.0)
Once enrolled, students can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. For detailed visa advice, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for the Diploma of Hospitality Management at CACHET TRAINING PTY LIMITED:
1. Research CRICOS-registered providers: Use HeadStart Academy to compare Diploma of Hospitality Management courses across different providers in Sydney. Filter by course level, field, and location to find the best fit. 2. Apply directly to your chosen institution: Check the specific entry requirements (including English test scores and academic transcripts) and submit your application online via CACHET TRAINING's website (www.via.edu.au). Make sure to meet any application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you'll receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Don't forget to arrange OSHC and demonstrate genuine temporary entrant status.
Sydney offers a vibrant lifestyle with world-renowned hospitality venues, from fine dining to casual cafes. The city has a strong job market for hospitality professionals, and networking opportunities abound. However, the cost of living is high — budget at least A$30,000–A$40,000 per year for living expenses. Public transport is efficient, but many students choose to live near the city to reduce commuting costs. Consider your personal preferences for climate, culture, and study environment before deciding.
Ready to start your hospitality career in Australia? Explore more Diploma courses in Sydney or contact CACHET TRAINING PTY LIMITED directly.
Diploma of Hospitality Management is a CRICOS-registered programme at CACHET TRAINING PTY LIMITED. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.