Certificate III in Commercial Cookery (CRICOS course code 111040B) is a Certificate III delivered by Brighton Pacific Pty Ltd over 1 year 6 months (~78 weeks). This Australian Qualifications Framework (AQF) Level 3 course equips students with the skills to work as a qualified commercial cook in restaurants, hotels, cafes, and other food service establishments. The course is part of the field of Food, Hospitality and Personal Services (specifically Cookery) and carries the VET national code SIT30821. Brighton Pacific Pty Ltd is a CRICOS-registered provider (CRICOS 03430J) offering this course at multiple locations across Australia. As with all CRICOS-registered courses, international students are protected under the ESOS Act and can access the same quality standards. This page provides a detailed overview of the course including indicative fees, entry requirements, delivery locations, visa information, and a step-by-step guide on how to apply. HeadStart Academy is your trusted resource for understanding CRICOS courses — we source data directly from the official CRICOS register (April 2026) to help you make informed decisions.
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Certificate III in Commercial Cookery (CRICOS course code 111040B) is a Certificate III delivered by Brighton Pacific Pty Ltd over 1 year 6 months (~78 weeks). At this AQF Level 3, students develop practical cookery skills, kitchen management techniques, and food safety knowledge. The course is designed for those seeking employment as commercial cooks in Australia’s thriving hospitality industry. Brighton Pacific Pty Ltd (CRICOS 03430J) is a private provider that offers this course in four locations: Blacktown (NSW), Hobart (TAS), Ultimo (NSW), and Upper Mount Gravatt (QLD). The indicative tuition fee is A$18,000 with an additional A$200 in non-tuition fees, bringing the estimated total to A$18,200. Please note that these fees are indicative only and sourced from the CRICOS register as at April 2026 — always confirm with the provider before applying.
The field of education for this course is 11 - Food, Hospitality and Personal Services → 1101 - Food and Hospitality → 110109 - Cookery. At Certificate III level, students typically learn core cookery techniques, menu planning, food safety and hygiene, kitchen operations, and team coordination. Graduates are prepared to work in various hospitality settings including restaurants, hotels, pubs, clubs, and catering companies. While the specific syllabus is determined by Brighton Pacific Pty Ltd, the course aligns with the national training package SIT30821. This ensures that the skills gained are recognised across Australia. The course is delivered in English and focuses on both practical and theoretical knowledge to build competency in commercial cookery.
This course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. It is a single qualification (no dual qualification) and does not include foundation studies. The language of instruction is English. Students should expect a full-time study load typical of AQF Level 3 courses. The study mode is likely face-to-face with practical kitchen sessions, given the hands-on nature of commercial cookery. Check with Brighton Pacific Pty Ltd for specific timetables and class schedules. The CRICOS duration of 78 weeks provides a structured pathway for international students to obtain the necessary skills and meet visa requirements.
The indicative tuition fee for Certificate III in Commercial Cookery is A$18,000. Non-tuition fees (such as materials, uniforms, or administration) are estimated at A$200, making the total indicative cost A$18,200. These figures are sourced from the CRICOS register (April 2026) and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC) — mandatory for student visa holders, living expenses (rent, groceries, transport), and the visa application charge. For the most current fees, visit the provider's website at http://aibt.qld.edu.au/. Remember that fees are set by the institution, not by HeadStart Academy, and you should always confirm directly with Brighton Pacific Pty Ltd before enrolling.
International students must meet minimum English language proficiency, typically an IELTS score of 5.0-5.5 overall (or equivalent). Prior qualifications expected for AQF Level 3 courses generally include completion of Year 10 or equivalent. Some providers may also require basic numeracy and literacy skills. If you do not meet the direct entry requirements, Brighton Pacific Pty Ltd may offer foundation or pathway programs — check with the provider. Note that entry requirements are set by the institution and may vary. Always verify the exact requirements on the provider's website during the application process.
No work component. This course does not include a mandatory work component. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. Work experience is not part of this course curriculum.
Certificate III in Commercial Cookery is delivered at four locations across Australia: 125 Main St, Blacktown, NSW; 132-146 Elizabeth St, Hobart, TAS; 22-36 Mount St, Ultimo, NSW; and Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mount Gravatt, QLD. These campuses offer access to modern kitchen facilities and are situated in areas with strong hospitality job markets. Blacktown is a growing suburb in Western Sydney with a large student population. Hobart is Tasmania's capital and a popular study destination with a lower cost of living. Ultimo is close to Sydney's CBD and major transport hubs. Upper Mount Gravatt is near Brisbane's city center. Each location provides unique advantages, and you can choose the one that best fits your lifestyle and career goals.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity to cover tuition and living costs, and Overseas Student Health Cover (OSHC) for the duration of your stay. As a student visa holder, you can work up to 48 hours per fortnight during course sessions and unlimited hours during scheduled breaks. Always check the latest visa conditions on the Department of Home Affairs website. HeadStart Academy does not provide migration advice — consult a registered migration agent (MARA) for personalised guidance. Remember, all CRICOS-registered courses like this one are protected under the ESOS Act, ensuring your rights as an international student.
Follow these three steps to apply for Certificate III in Commercial Cookery at Brighton Pacific Pty Ltd: 1. Research CRICOS-registered providers — Filter by course level (Certificate III), field (Food, Hospitality and Personal Services), and city. Use the official CRICOS register or HeadStart Academy's search to find options. 2. Apply directly to your chosen institution — Prepare your documents including academic transcripts, English test results (e.g., IELTS 5.0-5.5), and a valid passport. Check the application deadlines on Brighton Pacific's website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa — Once accepted, the provider will issue a CoE. Then lodge your visa application for Subclass 500, ensuring you meet GTE and financial requirements. Don't forget OSHC.
Commercial cookery offers a hands-on career path in Australia's vibrant hospitality industry. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, you have many options. Consider your passion for food, teamwork, and fast-paced environments. The cost of living varies by location: in Hobart, weekly rent may be lower than Sydney or Brisbane. Australia has excellent public transport connecting campuses to accommodation. Graduate employability is high for skilled cooks. Think about which city suits your budget and lifestyle. Explore other courses in Food, Hospitality and Personal Services if you want broader options.
Ready to start your culinary career? Explore more Certificate III in Commercial Cookery courses on HeadStart Academy, or begin your application directly with Brighton Pacific Pty Ltd.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Brighton Pacific Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.