Certificate IV in Patisserie (CRICOS course code 111045H) is a Certificate IV delivered by Brighton Pacific Pty Ltd over 2 years. This qualification is part of the Food, Hospitality and Personal Services field, specifically focused on baking and pastrymaking. The course is registered under the VET national code SIT40721 and is taught in English across four delivery locations in New South Wales, Tasmania, and Queensland. Brighton Pacific Pty Ltd (CRICOS 03430J) is a private provider offering this course to international students. As with all CRICOS-registered courses, students benefit from ESOS Act protections. Graduates often pursue roles as pastry chefs or patissiers in hotels, restaurants, or bakeries. All data on this page is sourced from the official CRICOS register as at April 2026. Read on for detailed information on fees, entry requirements, study locations, and visa considerations to help you plan your study in Australia.
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The Certificate IV in Patisserie (111045H) is a vocational education and training (VET) qualification at AQF Level 4. It is delivered by Brighton Pacific Pty Ltd (CRICOS 03430J), a private registered provider. The course duration is 2 years (104 weeks), and the language of instruction is English. This is a single qualification with no dual or foundation study options. Students will gain advanced skills in patisserie, including preparation of pastries, cakes, desserts, and breads. The course is designed to develop both technical and supervisory skills in a commercial kitchen environment.
This qualification falls under the field of Food and Hospitality (1101), specifically Baking and Pastrymaking (110107). Students learn to produce a variety of baked goods, manage kitchen operations, and apply food safety standards. The curriculum covers topics such as planning and preparing pastry products, producing yeast-based bakery products, and designing and decorating cakes. At Certificate IV level, students also develop supervisory skills, including managing teams and controlling costs. Note that the specific syllabus may vary; contact Brighton Pacific Pty Ltd for detailed unit information.
The course runs for 2 years, equivalent to 104 weeks of full-time study. All instruction is in English. The program is a single qualification (not a dual or combined course) and does not include a foundation studies component. Study is campus-based, with practical training in commercial kitchens. The course is structured to meet the requirements for international student visa conditions.
The indicative tuition fee for the Certificate IV in Patisserie is A$24,000, with non-tuition fees of A$200, giving an estimated total of A$24,200 as listed on the CRICOS register. Please note that these fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Fees are set by Brighton Pacific Pty Ltd and are subject to change. Always confirm current fee information directly with the provider on their website: http://aibt.qld.edu.au/. As a guide, average living costs in Australia are approximately A$21,041 per year (2025 Department of Home Affairs estimate), with variations by city.
For this Certificate IV level, international students typically need an English proficiency of IELTS 5.0 to 5.5 overall (or equivalent). Applicants are expected to have completed a Certificate III in Patisserie or have relevant industry experience. Some providers may also accept students with a suitable academic background. For specific entry requirements, including any foundation or pathway options, please refer to Brighton Pacific Pty Ltd's website or contact their admissions office. HeadStart Academy does not guarantee entry; always verify directly with the institution.
This course has no mandatory work component. Students are not required to undertake a work placement or internship as part of the program. However, student visa holders are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. Any work undertaken should not interfere with study commitments.
The Certificate IV in Patisserie is delivered at four locations across Australia:
Each campus offers a unique study environment. Blacktown and Ultimo are in the Greater Sydney area, which hosts over 500 CRICOS-registered providers. Hobart provides a smaller, more intimate student community with lower living costs (indicative weekly rent A$200-300). Upper Mount Gravatt is in Brisbane, where the student population is around 100,000 international students. All locations are accessible by public transport. When choosing a campus, consider factors like proximity to accommodation, part-time work opportunities, and lifestyle preferences.
To study this course as an international student, you need a Student visa (Subclass 500). Key requirements include: - Genuine Temporary Entrant (GTE) assessment - Overseas Student Health Cover (OSHC) for the duration of your stay - Proof of sufficient funds for tuition, living costs, and travel - English language proficiency (typically IELTS 5.5 or equivalent)
Student visa holders can work up to 48 hours per fortnight while their course is in session and unlimited hours during scheduled holiday periods. All CRICOS-registered courses are protected under the Education Services for Overseas Students (ESOS) Act, ensuring tuition fee protection and quality standards. For detailed visa information, consult the Department of Home Affairs or a registered migration agent (MARA).
Follow these three steps to enrol in the Certificate IV in Patisserie at Brighton Pacific Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy's directory or the official CRICOS register to verify that Brighton Pacific Pty Ltd (CRICOS 03430J) is registered to deliver this course. Filter by course level, field, and preferred city to find options that suit your goals.
2. **Apply directly to Brighton Pacific Pty Ltd**: Submit your application through the provider's website (http://aibt.qld.edu.au/) or their admissions office. You'll need to meet entry requirements, provide evidence of English proficiency (e.g., IELTS), and submit academic transcripts. Check application deadlines and start dates.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, you'll receive a CoE. Use this to apply for your Student visa (Subclass 500) via the Department of Home Affairs. Don't forget to arrange OSHC and prepare for your GTE interview.
Ready to start your patisserie journey? Use HeadStart Academy to find CRICOS-registered courses and begin your application process.
Certificate IV in Patisserie is a CRICOS-registered programme at Brighton Pacific Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.