Certificate IV in Baking (CRICOS course code 107358C) is a Certificate IV delivered by Brighton Pacific Pty Ltd over 1 year. This qualification, with VET national code FBP40221, falls under the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking. It is designed to equip students with advanced skills in baking, patisserie, and kitchen management. The course is delivered at four locations across Australia: Blacktown and Ultimo in New South Wales, Hobart in Tasmania, and Upper Mount Gravatt in Queensland. Brighton Pacific Pty Ltd (CRICOS 03430J) is a private provider offering this course to international students. As with all CRICOS-registered courses, international students are protected under the ESOS Act and must meet student visa requirements. This page offers a comprehensive guide to the course, including fees, entry requirements, and application steps. Students will learn to produce a range of baked goods, manage food safety, and supervise staff. The course is ideal for those seeking a career as a pastry chef or baker in Australia's thriving hospitality sector. With Australia having over 1,500 CRICOS-registered providers and 26,000+ courses, this program is a solid choice for international students passionate about baking.
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At this AQF Level 4 qualification, students develop theoretical and practical skills in baking and pastrymaking. The curriculum covers advanced techniques in bread making, cake decoration, pastry production, and desserts. Students also learn about food safety, menu planning, and kitchen management. The course emphasizes hands-on learning in commercial kitchens, preparing graduates for supervisory roles. Typical topics include using advanced pastry techniques, producing chocolate confectionery, managing food safety programs, and leading a team. The course is part of the FBP Food, Beverage and Pharmaceutical Training Package, ensuring industry relevance. Graduates can pursue roles such as pastry chef, bakery manager, or entrepreneur. The Australian food industry is growing, with demand for skilled bakers, making this qualification valuable for international students seeking employment or further study.
The course runs for 1 year (52 weeks) as per the CRICOS register. The language of instruction is English. It is a single qualification, not a dual or combined course. Students attend full-time, typically 20-25 hours per week, with additional self-study. Classes may be held during the day or evening, depending on the campus. International students must maintain full-time enrolment to comply with visa conditions. The course does not include a mandatory work component, but students may work up to 48 hours per fortnight during term and unlimited during scheduled breaks (student visa conditions apply). This flexibility allows students to gain practical experience in the baking industry while studying.
Indicative fees for this course, sourced from the CRICOS register, are as follows: Tuition fee: A$20,000; Non-tuition fee: A$200; Estimated total cost: A$20,200. Please note that these are indicative only and set by Brighton Pacific Pty Ltd. Additional costs include Overseas Student Health Cover (OSHC), which is mandatory for international students and costs approximately A$500-600 per year for single cover. Living expenses in Australia vary by city; for example, Hobart has lower rent (approx. A$200-300/week) compared to Sydney (A$300-500/week). The visa application charge is currently A$1,600. Always confirm current fees with the provider at their website: http://aibt.qld.edu.au/. HeadStart Academy does not charge any referral fees; this is a free resource.
International students must meet English language requirements and prior academic qualifications. Indicatively, an IELTS score of 5.0-5.5 overall is expected, though the provider may accept equivalent tests like TOEFL or PTE. For this Certificate IV level, students typically need to have completed Year 12 or equivalent, or a Certificate III in a related field. Some providers may require relevant work experience. Foundation studies or pathway programs may be available for students who do not meet direct entry requirements; contact Brighton Pacific Pty Ltd for details. All entry requirements are set by the provider, so always check directly. Remember that these are general guidelines; the provider may have specific prerequisites.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are allowed to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled holidays. This provides an opportunity to gain practical experience in the baking industry while studying, but it is not a requirement of the course. Work hours are subject to visa conditions, which may change. Always check the latest Department of Home Affairs guidelines.
Certificate IV in Baking is delivered at four campuses across Australia: 125 Main St, Blacktown, NSW (Western Sydney) – Blacktown is a multicultural hub with a large student population; 22-36 Mount St, Ultimo, NSW (Sydney CBD) – Ultimo is close to Sydney's central business district and transport; 132-146 Elizabeth St, Hobart, TAS – Hobart offers a vibrant food scene and lower living costs; Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mount Gravatt, QLD – in Brisbane's southern suburbs, with easy access to public transport. Each campus has its own facilities; students should consider location preferences when applying. For example, Hobart has around 50 CRICOS-registered providers, while Sydney has over 400. The cost of living varies: Hobart's weekly rent averages $250, while Sydney's is $400.
To study this course, international students need a Student visa (Subclass 500). Key requirements include a Confirmation of Enrolment (CoE) from Brighton Pacific Pty Ltd, proof of genuine temporary entrant (GTE) status, sufficient funds for tuition and living costs (approx. A$21,041 per year as per Department of Home Affairs), and compulsory Overseas Student Health Cover (OSHC). Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. Visa conditions apply; consult the Department of Home Affairs or a registered MARA agent for advice. Remember, HeadStart Academy is not a migration agent and cannot guarantee visa outcomes.
Follow these three steps to apply: 1. Research CRICOS-registered providers – Use HeadStart Academy to compare courses. Brighton Pacific Pty Ltd (CRICOS 03430J) offers this course. 2. Apply directly to your chosen institution – Prepare your documents (academic transcripts, English test results, passport) and submit an application via the provider's website (http://aibt.qld.edu.au/). Check application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa – Once accepted, you'll receive a CoE. Then apply for a Student visa (Subclass 500) with all required documents. Ensure you meet all visa requirements and consult with a registered migration agent if needed.
When selecting a campus, consider factors like climate, cost of living, and job opportunities. Hobart has a cooler climate and lower living costs (rent ~$200-300/week), while Sydney has a larger job market but higher rent ($300-500/week). Brisbane's outer suburbs like Upper Mount Gravatt offer more affordable housing and good transport links. Each campus is near public transport, making it easy to commute. International students should also research part-time work opportunities in the local food industry. Ultimately, choose a location that fits your lifestyle and budget.
Ready to take the next step? Explore more baking courses or apply directly to Brighton Pacific Pty Ltd via their website.
Certificate IV in Baking is a CRICOS-registered programme at Brighton Pacific Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.