Certificate IV in Asian Cookery (CRICOS course code 111043K) is a Certificate IV delivered by Brighton Pacific Pty Ltd over 2 years. This course is designed for international students who want to develop advanced cookery skills with a focus on Asian cuisines. By studying a CRICOS-registered course, you are protected under the ESOS Act and can be confident in the quality of education. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses – this course is one of them. HeadStart Academy provides free, unbiased information to help you make informed decisions. Whether you're aiming to work in restaurants, hotels, or start your own business, this qualification builds on foundational skills and prepares you for supervisory roles in commercial kitchens.
Certificate IV in Asian Cookery (CRICOS 111043K) is a Certificate IV (AQF Level 4) qualification in the field of Food, Hospitality and Personal Services – specifically in Cookery (110109). It is delivered by Brighton Pacific Pty Ltd (CRICOS 03430J), a private provider. The course runs for 104 weeks (2 years) with English as the language of instruction. There is no dual qualification or foundation studies component. The VET national code is SIT40821. This course does not include a mandatory work component. Graduates typically gain skills in menu planning, food costing, kitchen management, and advanced cooking techniques across multiple Asian cuisines. As a CRICOS-registered course, it meets Australian quality standards for international students.
This qualification covers advanced cookery skills with an Asian focus. Students learn to prepare, cook, and present a variety of dishes from Asian culinary traditions. The curriculum generally includes menu planning, food safety, inventory management, and team coordination. At Certificate IV level, students develop supervisory abilities and can take on roles such as chef, kitchen supervisor, or patissier. While specific units vary, graduates are prepared for the demands of commercial kitchens in Australia and globally. The course is delivered in English, so proficiency is essential. As with all CRICOS courses, quality is assured by the Australian Government.
According to the CRICOS register, this course runs for 104 weeks (2 years). The language of instruction is English. It is a single qualification (not a dual or combined course). There is no foundation studies component. Study mode may involve full-time classroom delivery, but please confirm with Brighton Pacific Pty Ltd for exact timetables. Full-time study is typically required for student visa holders, with a minimum of 20 contact hours per week.
Tuition fees for Certificate IV in Asian Cookery are indicative at A$18,500 total. Non-tuition fees are listed as A$0 on the CRICOS register. The estimated total cost is A$18,500. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. International students should budget for OSHC (approximately A$500–$600 per year for single cover), living costs (guideline: A$21,041 per year for a single student), and airfares. Always confirm current fees directly with Brighton Pacific Pty Ltd at http://aibt.qld.edu.au/. Fees are set by the provider and subject to change.
While specific entry requirements are set by Brighton Pacific Pty Ltd, typical Certificate IV courses require an IELTS score of 5.0–5.5 overall (or equivalent). Applicants should have completed Year 12 or equivalent and may need prior qualifications in cookery at Certificate III level. Some institutions may require a successful skills assessment. This course does not include foundation or pathway options – if you need academic preparation, contact the provider about available pathways. Always check with Brighton Pacific Pty Ltd for exact requirements. English language waivers may be available for certain countries.
This course has no mandatory work component. It does not include a compulsory work placement or internship as part of the program. However, student visa holders can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Work experience may be available optionally – check with the provider.
Certificate IV in Asian Cookery is delivered at four Brighton Pacific Pty Ltd campuses: 125 Main St, Blacktown, NSW; 132–146 Elizabeth St, Hobart, TAS; 22-36 Mount St, Ultimo, NSW; and Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mount Gravatt, QLD. Each location offers access to diverse student communities and local amenities. Blacktown is in Western Sydney with a large multicultural population; Hobart is Tasmania's capital with a growing student sector; Ultimo is near Sydney's CBD; and Upper Mount Gravatt is in Brisbane's south. Living costs vary: Sydney is more expensive (approx. A$600–$800 per week including rent), while Hobart and Brisbane are slightly cheaper (approx. A$450–$600 per week). All campuses are accessible by public transport.
International students need a Student visa (Subclass 500) to study this course full-time. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Student visa holders can work up to 48 hours per fortnight while the course is in session and unlimited hours during scheduled breaks. You must also meet the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity to cover tuition, living costs, and OSHC. HeadStart Academy recommends consulting a registered migration agent (MARA) or the Department of Home Affairs for personalised advice.
Follow these three steps to apply for Certificate IV in Asian Cookery at Brighton Pacific Pty Ltd: 1. Research CRICOS-registered providers: Use the official CRICOS register to confirm that Brighton Pacific Pty Ltd (03430J) and this course (111043K) are registered. Filter by course level, field, and location to compare options. 2. Apply directly to your chosen institution: Meet entry requirements (English test, academic qualifications) and submit your application through the provider's website (http://aibt.qld.edu.au/). Check application deadlines and provide all required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Then apply for the visa online, pay the fee, and arrange OSHC. Ensure you have sufficient funds for living costs.
Ready to start your culinary journey? Explore more CRICOS-registered cookery courses on HeadStart Academy or apply directly to Brighton Pacific Pty Ltd.
Certificate IV in Asian Cookery is a CRICOS-registered programme at Brighton Pacific Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.