Certificate III in Hospitality (CRICOS course code 111087J) is a Certificate III delivered by William Angliss Institute of TAFE over 26 weeks (~6 months). This nationally recognised qualification (AQF Level 3, VET code SIT30622) is designed for students who want to gain practical skills in hospitality operations, including food and beverage service, communication, and teamwork. Delivered at the Melbourne campus of William Angliss Institute of TAFE (CRICOS 01505M), a government-registered provider, this course provides a pathway to entry-level roles in restaurants, cafés, hotels, and clubs. All data on this page is sourced from the official CRICOS register (April 2026) — ensuring you receive accurate, up-to-date information. HeadStart Academy is a free resource helping international students and migrants explore CRICOS-registered courses across Australia.
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Certificate III in Hospitality (CRICOS course code 111087J) is a Certificate III delivered by William Angliss Institute of TAFE over 26 weeks (~6 months). This course belongs to the field of Food, Hospitality and Personal Services (11), specifically Food and Hospitality (1101), Hospitality (110101). It is a single qualification (no dual or foundation study) with instruction in English. As an AQF Level 3 certificate, it equips students with operational skills for the hospitality industry, such as preparing and serving food and beverages, maintaining workplace safety, and providing quality customer service. William Angliss Institute of TAFE is a government-owned institution with a strong reputation in hospitality training, operating from its Melbourne campus. The CRICOS register lists this course under provider code 01505M, confirming it meets Australian Government quality standards for international students. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia remains a top destination for hospitality studies.
While the specific syllabus is set by William Angliss Institute of TAFE, Certificate III in Hospitality typically covers core hospitality competencies. Students learn skills in food and beverage service, bar operations, cash handling, customer communication, teamwork, and workplace hygiene. The qualification is designed to prepare graduates for roles such as food and beverage attendant, barista, restaurant host, or front-of-house team member. Practical training may include simulated hospitality environments and work-like experiences. This field of education is popular in Melbourne, which is home to a vibrant café and restaurant culture. Melbourne has over 20,000 hospitality businesses and a strong demand for trained staff. The course aligns with national training package SIT30622, ensuring consistency with industry standards.
The course runs for 26 weeks (~6 months) as recorded on the CRICOS register. Instruction is in English. It is a single qualification (not a dual or combined course). Students are expected to attend classes at the Melbourne campus of William Angliss Institute of TAFE. The duration is ideal for international students who want to quickly gain a qualification and enter the workforce or pursue further studies. The institute may offer full-time study options; confirm the exact timetable directly with the provider.
Tuition fees for Certificate III in Hospitality are A$9,220 (indicative). Non-tuition fees (e.g., materials, excursions, student services) are estimated at A$1,000, making the estimated total A$10,220. Please note: these fees are sourced from the CRICOS register as at April 2026 and are subject to change. They do NOT include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always check the William Angliss Institute of TAFE website at www.angliss.edu.au. Living costs in Melbourne are approximately A$1,500–A$2,000 per month for rent, food, and transport. The Department of Home Affairs recommends a minimum of A$29,710 per year for living costs (as of 2025/26).
For Certificate III level, international students typically need to have completed Year 10 or equivalent (Australian equivalent). An English language proficiency of IELTS 5.0–5.5 overall (or equivalent) is generally required, though William Angliss Institute of TAFE may specify exact scores. No foundation or pathway programs are listed with this course; however, the provider may offer bridging options. Always confirm entry requirements directly with the institute. This is not a guarantee of admission; each application is assessed individually. HeadStart Academy recommends consulting the provider for the most current prerequisites.
No work component. This course does not include a mandatory work placement or internship. However, students on a Student Visa (Subclass 500) may work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays, subject to visa conditions. This work is separate from the course and not assessed.
This course is delivered at William Angliss Institute of TAFE — Melbourne, VIC. Melbourne is Victoria's capital city, known for its diverse food scene and large international student population (over 250,000). The campus is centrally located with access to public transport (trains, trams, buses). Living costs in Melbourne are lower than in Sydney but higher than regional areas. Over 50 CRICOS-registered providers operate in Melbourne, offering hundreds of hospitality courses.
International students enrolling in this course will need a Student Visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, sufficient financial capacity, Overseas Student Health Cover (OSHC), and a valid Confirmation of Enrolment (CoE) from William Angliss Institute of TAFE. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. All international students are protected by the ESOS Act, which ensures quality education and consumer rights. For detailed visa information, visit the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy does not provide migration advice.
Follow these three steps to enrol in Certificate III in Hospitality at William Angliss Institute of TAFE:
1. **Research CRICOS-registered providers** — Filter by course level (Certificate III), field (Food, Hospitality and Personal Services), and location (Melbourne). Confirm the course is listed on the CRICOS register under code 111087J.
2. **Apply directly to your chosen institution** — Submit an application to William Angliss Institute of TAFE. Meet entry requirements including English test scores (e.g., IELTS 5.0-5.5) and academic qualifications. Check application deadlines and required documents on the provider's website.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student Visa** — Once accepted, the institute will issue a CoE. Use this to apply for a Student Visa (Subclass 500) via the Department of Home Affairs. Ensure you have OSHC and demonstrate financial capacity.
Ready to start your hospitality career in Australia? Check the entry requirements and apply directly to William Angliss Institute of TAFE today.
Certificate III in Hospitality is a CRICOS-registered programme at William Angliss Institute of TAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.