Certificate IV in Kitchen Management (CRICOS course code 111252A) is a Certificate IV delivered by AUSTRA COLLEGE over 1 year 4 months (~70 weeks). This qualification is designed for international students seeking to advance their career in commercial cookery and kitchen management. It covers supervisory skills, menu planning, food costing, and team leadership within the food and hospitality industry. As a CRICOS-registered course (provider code 03187D), it meets Australian Government standards for international student enrolment. All listed providers on HeadStart Academy are CRICOS-registered, and data is sourced from the official CRICOS register as at April 2026. With 1,556 CRICOS-registered providers offering 26,433 courses across Australia, international students have a wide range of options. This course is classified under field of education 11 (Food, Hospitality and Personal Services) and specifically in Cookery (110109). Graduates typically work as chefs, kitchen managers, or caterers in restaurants, hotels, and other food service establishments. The course includes a mandatory work component to ensure practical industry exposure.
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The Certificate IV in Kitchen Management (SIT40521) focuses on developing advanced culinary skills and management competencies. Students learn to design and cost menus, manage food safety programs, control stock, and supervise kitchen teams. The curriculum covers leadership in commercial kitchens, menu planning for dietary requirements, and financial management of food operations. This AQF Level 4 qualification prepares graduates for supervisory roles. While specific syllabus details vary by provider, typical subjects include kitchen management, cookery systems, purchasing and receiving, and hospitality law. The field of education (110109 Cookery) ensures content is aligned with industry standards. No foundation studies or dual qualification is offered for this course.
The course runs for 1 year 4 months (70 weeks as per CRICOS register). Instruction is in English. It is a single qualification (no dual qualification). The mode of delivery is typically face-to-face at the provider's campuses (see delivery locations). Students are expected to attend classes and complete practical components. The duration includes the work placement component (10 weeks). International students must maintain full-time enrolment to comply with student visa conditions.
Tuition fees are indicative at A$21,500 for the entire course. Non-tuition fees (such as application fees, materials, and resources) are approximately A$2,000. The estimated total is A$23,500. These figures do not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. Always confirm current fees directly with AUSTRA COLLEGE via their website. As a free resource, HeadStart Academy provides this data from the CRICOS register but does not guarantee fee amounts. Fees are subject to change by the institution.
International students typically need an English proficiency of IELTS 5.0 to 5.5 overall (or equivalent). Prior qualifications expected: usually completion of Certificate III in Cookery or equivalent secondary studies. Students should have relevant experience or training in commercial cookery. Foundation or pathway options are available — refer to AUSTRA COLLEGE for details. Meeting minimum entry requirements does not guarantee admission; providers assess applications holistically. HeadStart Academy recommends checking the provider's website for full entry criteria.
This course includes a mandatory work component of 10 weeks at 19.2 hours per week (approximately 192 total hours). This work-integrated learning provides industry placement in commercial kitchens, offering real-world experience in hospitality settings. Students apply classroom knowledge to practical scenarios, develop professional networks, and enhance employability. The placement is supervised and integrated into the curriculum. It is a key feature of the Certificate IV in Kitchen Management, ensuring graduates are job-ready.
AUSTRA COLLEGE delivers this course across six locations in Australia: Adelaide Main (Level 3, 90 King William St, Adelaide SA 5000) and SA-Pirie Street in Adelaide, South Australia; Austra Suite 406 (Suite 406, 2-8 Brookhollow Ave, Norwest NSW) and Brookhollow Ave Baulkam Hills in New South Wales; Mel (343 Little Collins St, Melbourne VIC 3000) in Victoria; and Valentine Sports Park Cafe in Glenwood, NSW. These locations are situated in major Australian cities with strong hospitality industries. Adelaide, for example, has over 50 registered providers and a lower cost of living compared to Sydney or Melbourne. Public transport access is excellent across all sites. Students should consider proximity to accommodation and part-time work opportunities.
International students must hold a Student visa (Subclass 500) to study this course full-time. This visa allows work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks. Key visa requirements include: Genuine Temporary Entrant (GTE) criterion, Overseas Student Health Cover (OSHC) for the duration, and evidence of financial capacity to cover tuition, living costs (approx. A$21,041 per year for a single student), and travel. The Department of Home Affairs assesses applications. HeadStart Academy is not a registered migration agent; consult a MARA agent or visit homeaffairs.gov.au for personalised advice. ESOS Act protections apply to all CRICOS-registered courses, ensuring student rights and tuition protection.
Follow these three steps to enrol in Certificate IV in Kitchen Management (CRICOS 111252A) at AUSTRA COLLEGE:
1. **Research CRICOS-registered providers** – Use HeadStart Academy's free database to compare Certificate IV in Kitchen Management courses across Australia. Filter by course level, field (Cookery), and location. All listed providers are CRICOS-registered, and data is sourced from the official CRICOS register (April 2026).
2. **Apply directly to your chosen institution** – Submit your application to AUSTRA COLLEGE with required documents: academic transcripts, English test results (IELTS 5.0-5.5), and any prior qualification evidence (e.g., Certificate III in Cookery). Application deadlines vary; check with the provider. No referral fees apply.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, AUSTRA COLLEGE issues a CoE. Use this to apply for a Student visa (Subclass 500) via the Department of Home Affairs. Ensure you have OSHC and sufficient funds. HeadStart Academy does not provide migration advice — consult a MARA agent if needed.
Ready to start your culinary career in Australia? Research Certificate IV in Kitchen Management courses on HeadStart Academy and apply to AUSTRA COLLEGE today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at AUSTRA COLLEGE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.