Certificate III in Commercial Cookery (CRICOS course code 112506J) is a Certificate III delivered by Grenfell Education Enterprises Pty Ltd over 1 year. This course is designed for international students seeking to start a career in the hospitality industry, focusing on practical cookery skills and kitchen management. As a CRICOS-registered provider (04103E), Grenfell Education ensures the course meets Australian quality standards. Delivered at the Training Kitchen in Adelaide, South Australia, this qualification prepares students for roles such as commercial cook or chef. With a strong focus on hands-on learning, including a mandatory work component, students gain real-world experience in a professional kitchen environment. The course covers food preparation, cooking techniques, menu planning, and workplace safety, aligning with the national VET standard SIT30821. Australia's hospitality sector offers abundant opportunities for skilled cooks, and Adelaide provides a vibrant culinary scene with a growing demand for qualified chefs.
Certificate III in Commercial Cookery (CRICOS course code 112506J) is a nationally recognised qualification under the Australian Qualifications Framework (AQF Level 3). Delivered by Grenfell Education Enterprises Pty Ltd, this course is tailored for international students aspiring to work in commercial kitchens. The program covers core competencies such as food safety, menu costing, and kitchen operations, and includes 12 weeks of work-integrated learning to ensure graduates are job-ready. As a CRICOS-registered course, it complies with the ESOS Act, guaranteeing quality education and student protections. Adelaide, the capital of South Australia, is home to over 30 CRICOS-registered providers offering hospitality courses, making it a popular destination for culinary studies. The indicative tuition fee is A$14,500, with additional non-tuition fees of A$2,000, bringing the estimated total to A$16,500. This course is ideal for students who have completed Year 12 or equivalent and want to gain practical skills in a supportive learning environment.
The Certificate III in Commercial Cookery falls under the field of Food, Hospitality and Personal Services, specifically in Food and Hospitality (Cookery). Students learn a range of skills essential for a commercial kitchen, including food preparation, cooking methods, kitchen hygiene, and teamwork. The curriculum typically includes units on preparing appetisers and salads, cooking meat, poultry, seafood, and vegetables, as well as producing desserts and pastries. Additionally, students develop skills in menu planning, cost control, and workplace communication. While the specific syllabus is set by the provider, graduates at this level are expected to work under supervision in various hospitality settings such as restaurants, hotels, and catering companies. The course also emphasises safety practices, including food safety and hazard analysis (HACCP). By the end of the program, students will be able to work independently in a commercial kitchen and may progress to higher qualifications like Certificate IV in Commercial Cookery or Diploma of Hospitality Management.
The course duration is 1 year (52 weeks) as registered on the CRICOS register. All instruction is conducted in English. This is a single qualification, meaning students complete only the Certificate III without additional dual awards or foundation studies. The course is delivered full-time, typically requiring 20 hours of scheduled study per week. The teaching location is the Training Kitchen in Adelaide, which provides a simulated commercial kitchen environment. Students are expected to attend classes and practical sessions as per the provider's timetable. The 52-week period includes both study periods and scheduled breaks. Upon satisfactory completion, graduates receive the SIT30821 Certificate III in Commercial Cookery. It is important to note that this course is not offered online; all learning takes place on campus to ensure hands-on experience.
The indicative fees for Certificate III in Commercial Cookery at Grenfell Education Enterprises Pty Ltd are as follows: tuition fee A$14,500, non-tuition fees A$2,000 (including materials, uniforms, etc.), and estimated total A$16,500. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. International students should budget for living costs such as rent, food, and transport. In Adelaide, indicative living costs are approximately A$450–A$600 per week, including rent for shared accommodation, groceries, and public transport. Always confirm the latest fees directly with Grenfell Education Enterprises Pty Ltd before applying. HeadStart Academy provides this information as a free resource and does not charge referral fees.
International students applying for Certificate III in Commercial Cookery should meet the following general entry requirements: a minimum IELTS score of 5.0–5.5 overall (or equivalent) and successful completion of Year 12 or equivalent. Some providers may also require previous study or experience in hospitality, though this varies. Grenfell Education Enterprises Pty Ltd may have specific prerequisites; it is best to check directly. For students who do not meet the English requirement, pathway programs such as English language courses (ELICOS) may be available. Foundation studies are not applicable for this level. All applicants must satisfy the Genuine Temporary Entrant (GTE) requirement for their student visa. HeadStart Academy recommends contacting the provider for detailed entry criteria and to discuss any additional application conditions.
This course includes a mandatory work component of 12 weeks at 20 hours per week, totalling approximately 240 hours. This work-integrated learning (WIL) is designed to give students real experience in a commercial kitchen under supervision. The work component may take the form of an industry placement or internship at a partnering hospitality business. During this period, students apply the skills learned in class to a real workplace, enhancing their employability. The provider arranges placements, but students may also source their own. It is important to note that the work component is part of the course requirements and does not provide additional income; rather, it is a supervised learning experience. Students on a Student visa (Subclass 500) can also work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
The course is delivered at the Training Kitchen — ADELAIDE, SA. Adelaide is the capital of South Australia, known for its affordable living and vibrant food culture. The city has a large international student population and excellent public transport connections, including buses, trams, and trains. The Training Kitchen is located in a convenient area, accessible from major suburbs. Studying in Adelaide offers students a lower cost of living compared to Sydney or Melbourne, with indicative weekly rent of A$200–A$300 for shared accommodation and a monthly food budget of around A$400. The city hosts numerous food festivals, farmers markets, and a growing hospitality sector, providing ample networking and employment opportunities for cookery students.
International students enrolling in Certificate III in Commercial Cookery will need a Student visa (Subclass 500). This visa allows full-time study and work rights: 48 hours per fortnight during term and unlimited hours during scheduled breaks. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, demonstrate financial capacity to cover tuition, living costs, and OSHC, and hold adequate health insurance. Overseas Student Health Cover (OSHC) is mandatory for the duration of the visa. The visa application charge is currently A$710 for the main applicant. It is important to apply well in advance and provide all required documents. HeadStart Academy is not a registered migration agent; we recommend consulting a MARA-registered agent or visiting the Department of Home Affairs website for personalised advice.
Adelaide is a fantastic choice for international students in cookery. With over 30 CRICOS-registered providers offering hospitality courses, the city has a strong educational infrastructure. The cost of living is lower than in major cities, making it easier to manage expenses. Adelaide's culinary scene is renowned for its wine regions (Barossa, McLaren Vale) and annual events like the Adelaide Food Festival. Public transport is efficient, and the city is compact. However, consider that job opportunities might be fewer than in Sydney or Melbourne. Still, for a focused study experience with a tight-knit community and plenty of hands-on learning, Adelaide is excellent. Always weigh your personal preferences and career goals when choosing a location.
Applying to study Certificate III in Commercial Cookery at Grenfell Education Enterprises Pty Ltd is straightforward. Follow these three steps:
1. Research CRICOS-registered providers: Use HeadStart Academy's comprehensive database to filter courses by level, field, and city. Compare providers, course details, and fees to ensure you choose the right program. Check that Grenfell Education Enterprises Pty Ltd (CRICOS 04103E) meets your expectations.
2. Apply directly to your chosen institution: Submit your application through Grenfell Education's website or their admissions office. Provide academic transcripts, English test results (e.g., IELTS), and other required documents. Pay attention to application deadlines and any specific entry requirements. If you need assistance, contact the provider's international student support.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you'll receive a CoE from Grenfell Education. Use this to apply for a Student visa (Subclass 500) via the Department of Home Affairs. Ensure you have valid OSHC, evidence of funds, and meet GTE requirements. Visa processing times vary, so apply early.
Remember, HeadStart Academy is a free resource and does not charge fees. For visa questions, consult a registered migration agent.
Ready to start your culinary career? Explore Certificate III in Commercial Cookery at Grenfell Education Enterprises Pty Ltd and take the first step toward becoming a qualified chef. HeadStart Academy is your free resource for CRICOS-registered courses.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Grenfell Education Enterprises Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.