Certificate IV in Kitchen Management (CRICOS course code 112507H) is a Certificate IV delivered by Grenfell Education Enterprises Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for students who want to develop advanced cookery skills and supervisory knowledge in commercial kitchen environments. As an AQF Level 4 course in the field of Food and Hospitality (specialising in Cookery), it prepares graduates for roles such as chef, kitchen supervisor, or catering manager. Grenfell Education Enterprises Pty Ltd is a private CRICOS-registered provider (04103E) based in Adelaide, South Australia. All courses listed on HeadStart Academy are sourced from the official CRICOS register, ensuring that only genuine, government-approved institutions are featured. For international students, this course offers a pathway to Australian work opportunities through a compulsory work component and eligibility for a Student visa (Subclass 500).
| Metric | Value |
|---|
This qualification covers advanced cookery techniques, kitchen management, menu planning, and workplace leadership. Students learn to coordinate kitchen operations, manage stock, ensure food safety, and lead teams. The field of education is Food, Hospitality and Personal Services, specifically Cookery (110109). Graduates typically gain skills to work in restaurants, hotels, catering companies, and other commercial food service settings. While the specific syllabus is set by the provider, the course aligns with the national training package SIT40521. Practical training is emphasised, with a strong focus on hands-on kitchen experience. Students will develop competencies in managing budgets, designing menus, and complying with workplace health and safety regulations. Upon completion, graduates may pursue further studies such as Diploma of Hospitality Management or enter the workforce directly.
The Certificate IV in Kitchen Management is delivered over 1 year 6 months (78 weeks as recorded on the CRICOS register). The language of instruction is English, and this is a single qualification (no dual award). Full-time study is standard, with a combination of classroom learning, practical sessions in a training kitchen, and a mandatory work component. The course is not offered as a foundation program. Students should expect a time commitment of approximately 20-25 hours per week for classes and self-study. Grenfell Education Enterprises Pty Ltd delivers this course at their Training Kitchen facility in Adelaide, providing a realistic commercial kitchen environment.
Indicative fees for the Certificate IV in Kitchen Management (112507H) at Grenfell Education Enterprises Pty Ltd are as follows: tuition fees A$18,400, non-tuition fees A$2,600, estimated total A$21,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change by the provider. Additional costs not included in the total are Overseas Student Health Cover (OSHC), living expenses, and the Student visa application charge. For current fees, always check the provider's website or contact Grenfell Education Enterprises Pty Ltd directly. Living costs in Adelaide are generally lower than in Sydney or Melbourne; indicative weekly expenses include rent (A$300–400), groceries (A$80–100), and public transport (A$30–50). Budgeting for at least A$21,000 per year in living costs is recommended by the Department of Home Affairs.
International students must demonstrate English language proficiency equivalent to IELTS 5.0–5.5 overall (or equivalent). Prior qualifications expected for this AQF Level 4 course typically include completion of an Australian Year 12 or equivalent, or a Certificate III in Cookery or related field. Some providers may require previous kitchen experience or a pre-training assessment. Grenfell Education Enterprises Pty Ltd may offer foundation or pathway options if you do not meet the standard entry requirements – contact the provider for details. All applicants must meet the Genuine Temporary Entrant (GTE) requirement for a Student visa. Please note that entry requirements are set by the institution and can change. Always verify with the provider.
This course includes a mandatory work component: 12 weeks of work placement at 20 hours per week (approximately 240 total hours). This is an industry placement that provides practical experience in a real commercial kitchen. Students apply their skills in a workplace setting under supervision, building industry connections and enhancing employability. The work component is integrated into the course structure and is a key feature of this VET qualification. International students on a Student visa (Subclass 500) have work rights: 48 hours per fortnight during term and unlimited during scheduled holidays. The placement may count toward this limit, but students should confirm with their provider and the Department of Home Affairs.
The Certificate IV in Kitchen Management is delivered at the Training Kitchen — ADELAIDE, SA. Adelaide is the capital of South Australia, known for its affordable cost of living and vibrant food scene. The city has a growing international student population, with multiple CRICOS-registered providers offering hospitality courses. Public transport includes buses, trams, and trains, with a free city tram zone. Studying in Adelaide offers access to a thriving restaurant and hospitality industry, providing excellent networking and job opportunities. South Australia has over 50 CRICOS-registered providers offering hundreds of courses. Grenfell Education Enterprises Pty Ltd's Training Kitchen is equipped with commercial-grade facilities to simulate a real kitchen environment.
International students enrolling in this full-time course are eligible to apply for a Student visa (Subclass 500). This visa allows you to study at a CRICOS-registered institution, work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, and includes dependent family members. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. The Department of Home Affairs sets these conditions. Note that HeadStart Academy does not provide migration advice; consult a registered MARA agent for visa assistance. ESOS Act protections apply to all international students at CRICOS-registered providers.
Follow our 3-step guide to applying for Certificate IV in Kitchen Management at Grenfell Education Enterprises Pty Ltd: 1) Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city to find the right program for you. 2) Apply directly to your chosen institution – check entry requirements, English test scores (e.g., IELTS), and application deadlines. Submit your application and any required documents (transcripts, passport, etc.). 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). After acceptance, you'll receive a CoE, which is needed for visa application. Ensure you meet GTE and financial evidence requirements. All listed providers are CRICOS-registered, and data is from the official register. For further guidance, visit the Department of Home Affairs.
Ready to apply? Follow our 3-step guide above to start your journey with Grenfell Education Enterprises.
View the full Grenfell Education Enterprises Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Grenfell Education Enterprises Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.