Undergraduate Certificate in Gastronomy (CRICOS course code 112755C) is a Non AQF Award delivered by Le Cordon Bleu Australia Pty Limited over 26 weeks (~6 months). This course is designed for international students seeking a foundational understanding of gastronomy, covering food culture, hospitality principles, and culinary trends. As a CRICOS-registered course (provider code 02380M), it meets Australian Government standards for international student enrolment. With delivery across three campuses in Victoria, New South Wales, and South Australia, students can choose a location that suits their lifestyle. Whether you're exploring career pathways in food and hospitality or preparing for further study, this certificate offers a structured introduction to the field. All listed providers are CRICOS-registered, and data is sourced from the official CRICOS register (April 2026). HeadStart Academy is a free resource – no commission or referral fees.
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The Undergraduate Certificate in Gastronomy falls under the field of education '110199 - Food and Hospitality, n.e.c.'. At this Non AQF Award level, students typically gain foundational knowledge of gastronomic principles, including food history, sensory evaluation, and the intersection of food with culture and society. The curriculum is designed to develop critical thinking about food systems and hospitality practices. While specific syllabus details are set by Le Cordon Bleu Australia, graduates can expect to understand key concepts in food science, menu planning, and customer service. This course provides a stepping stone for further study in hospitality or related fields. Australia offers over 26,000 CRICOS-registered courses across 1,500+ providers, giving students diverse options to specialise.
The course duration is 26 weeks (~6 months) as recorded on the CRICOS register. Instruction is in English. This is a single qualification (no dual award). The course does not include a work component. Study modes may vary by campus – contact Le Cordon Bleu Australia for details on full-time attendance requirements.
Tuition fees for the Undergraduate Certificate in Gastronomy are indicative at A$9,980, with non-tuition fees at A$0, giving an estimated total of A$9,980. These figures are sourced from the CRICOS register (April 2026) and are set by Le Cordon Bleu Australia. Fees are subject to change – always confirm directly with the provider at www.cordonbleu.edu/australia. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (e.g., rent, groceries, transport), and the student visa application charge. For cost of living guidance: Melbourne (Chadstone) median weekly rent ~$450, Sydney (Ryde) ~$600, Adelaide (Regency Park) ~$350 – use as indicative only.
English language requirements vary by provider – typically IELTS 5.5–7.0 overall depending on course level. For Non AQF Awards, institutions may expect completion of Year 12 or equivalent. Le Cordon Bleu Australia sets its own admission criteria; refer to their website for exact requirements. This course does not have a foundation studies component. Students who need to improve English may consider pathway programs – consult the provider for options. All CRICOS-registered institutions under ESOS Act protections ensure fair admission practices.
No work component. This course does not include a mandatory work component. However, student visa holders (Subclass 500) may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
The course is delivered at three campuses: Chadstone Campus in Chadstone, VIC (Melbourne area); TAFE NSW - NSI Ryde College in Ryde, NSW (Sydney area); and TAFE SA Regency Campus SA in Regency Park, SA (Adelaide area). Each location offers access to vibrant student communities. Melbourne has over 200,000 international students, Sydney over 150,000, and Adelaide over 40,000. Public transport is available from all campuses – check local timetables. Living costs vary: Melbourne and Sydney are higher, Adelaide more affordable.
International students need a Student visa (Subclass 500) to study this course. Key requirements: Genuine Temporary Entrant (GTE) criterion, Overseas Student Health Cover (OSHC), and evidence of financial capacity. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. You must maintain enrolment in a CRICOS-registered course. HeadStart Academy does not provide immigration advice – consult a registered MARA agent or the Department of Home Affairs (homeaffairs.gov.au).
Follow these three steps to begin your study journey: 1. Research CRICOS-registered providers – use our site to filter by course level (Non AQF Award), field (Food and Hospitality), and city (e.g., Melbourne, Sydney, Adelaide). 2. Apply directly to Le Cordon Bleu Australia – check entry requirements, English test scores, and application deadlines. Submit your application through their website or via an education agent. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – include your CoE, OSHC, and financial evidence. Attend a visa interview if required.
Ready to start your gastronomy journey? Use our 3-step guide above to apply directly to Le Cordon Bleu Australia.
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Undergraduate Certificate in Gastronomy is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.